Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
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Breakfast
From The Kitchen
Full English breakfast £9.95
Smoked back bacon, gluten free sausage, grilled tomato, flat mushroom, baked beans, hash brown, black pudding and your choice of poached, fried or scrambled eggSmall English breakfast £5
Your choice of 4 items. Choose from smoked back bacon, sausage, black pudding, hash brown, grilled tomato, flat mushroom or baked beans. Plus either poached, scrambled or fried egg.Vegan breakfast £8.50
Vegan sausage, flat mushroom, grilled tomato, spinach, baked beans, hash brown, edamame guacamoleVegetarian breakfast £8.95
Vegan sausage, flat mushroom, grilled tomato, baked beans, spinach, hash brown & edamame guacamole, plus a choice of either poached, scrambled or fried eggCrushed edamame beans on toasted Hoxton sourdough bread £7.95
Poached egg, chilli oil, sumacEggs Benedict £7.95
Eggs Royale £8.25
Eggs Florentine £7.95
Grilled kipper, poached egg £7.95
Porridge with honey £4.95
Boiled eggs £2.95
Belgian Waffle £5.25
with smoked back bacon & maple syrup
or
with chantilly cream & berry compoteFrom The Buffet
Selection of cereals (including gluten-free options)
Milk & dairy-free alternatives
Rose & vanilla chia bowl with raspberry, almonds & goji berries
Natural yoghurt & a variety of flavoured yoghurts
Fruit salad
Poached rosemary, vanilla & orange apircots
Earl grey & grapefruit prunes and raisins
Hummus & crudites
Selection of cold meats
Selection of cheese
Selection of breads
Pastries
Croissants
Pain au chocolate
Viennoiserie of the day
Vegan muffins
Cold Drinks
Orange juice
Apple juice
Cranberry juice
Pineapple juice
Grapefruit juice
Tomato juice
Smoothie
Bucks fizz – £9.95 a glass
Hot Drinks
Filter Coffee
English breakfast tea
Cappuccino
Latte
Espresso
Hot chocolate
Speciality teas
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Sample Dinner Menu
Available 6.00pm – 9.30pm
NIBBLES
Hoxton sourdough, salsa verde, olive oil & balsamic, salted butter £5.50
Mushroom arancini, truffle mayonnaise £5
Puffed pork skin, apple sauce £5
Rosemary salted popcorn £4.75
TO START
Cod brandade mousse, avocado & cucumber £12.95
Isle of Wight tomato, marinated nectarines, burrata, basil granita £12.50
Crispy pig ear, sauce gribiche, mustard lettuce, herbs £11.95
Grilled monkfish, masala sauce, pickled red cabbage, puffed wild rice £13.50
Ham hock pappardelle, focaccia crumb, parmesan £12.50
Ricotta dumplings, romesco sauce, salsa verde & herb salad £10.95
TO FOLLOW
Roast hake, prawn tortellini, crab bisque, saffron braised fennel £24
Butternut squash risotto, hazelnut crumb, sage, parmesan £19.25
Smoked chalk stream trout, macerated courgette, watercress velouté, tempura samphire £24
Roast chicken supreme, summer bean fricassee, tarragon gnocchi, lemon and thyme sauce £24.95
Roast lamb rump a la dijonnaise, ratatouille, charred tender stem broccoli, smoked almonds, goat curd £26.50
Roasted cauliflower, caper & raisin purée, blue cheese, roasted molasses grapes £19.25
SIDES & SALADS £5.50
Tender stem broccoli, romesco sauce
Green bean, pickle shallot ring salad
Peas bonne femme
Crushed nutmeg swede
Hand cut chips
Fries
TO FINISH
Lemon bavoir, spiced sable, crystalized lemon £8.95
Salted caramel mousse, popcorn brittle, macerated raspberries £8.95
Queen of puddings, raspberry meringue shards £9
Poached New Forest strawberry, strawberry & elderflower sorbet, pink peppercorn meringue £9
Chocolate & stem ginger tart, poached pears, pear sorbet £9
Three cheeses, quince jelly, grapes, homemade pear & sultana chutney, crackers £13.50
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Sample Vegan Menu
TO START
Isle of Wight tomato, marinated nectarines, basil granita £12.50
Grilled romesco, romesco sauce, salsa verde £10.95
TO FOLLOW
Butternut squash risotto, hazelnut crumb, sage £19.25
Roasted cauliflower, prune and raisin purée, roasted molasses grapes £19.25
TO FINISH
Poached New Forest strawberry, strawberry & elderflower sorbet £8.95
Chocolate and ginger stem tart, poached pears, pear sorbet £9
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All Day Menu
SANDWICHES (Available 24 hours)
Served on white or brown bread and accompanied by Tyrells salted crisps
COLD SANDWICHES
Available 24 hoursTuna, mayonnaise, cucumber £8.50
Cheddar cheese and branston pickle £8.50
Ham, English mustard, iceberg lettuce £8.50
HOT SANDWICHES
Available 12pm-9.30pmGrilled reuben toasted sandwich on Hoxton sourdough, chips, salad £13.25
Tuna & emmental melt, chips, salad £12.75
Careys Club, chips, salad £14.95
Sliced turkey breast, smoked streaky bacon, egg, lettuce, tomato, mayonnaiseTO START
Available 12pm-9.30pm
Plant Sharing Platter
Marinated artichokes, tempura cauliflower, butter bean & saffron houmous, pickled rainbow slaw, focaccia £20Ham hock, caper & silver skin onion terrine, beetroot piccalilli, toasted ciabatta £11.50
Smoked salmon, sauce gribiche, pickled vegetables £12.50
TO FOLLOW
Available 12pm-9.30pm
Lamb kofte, cous cous salad, pickled red cabbage, coconut & mint dressing £20.95
Kale & hemp burger, lettuce, tomato, onion ring, fries £18.50
Smoked mackerel rarebit on Hoxton sourdough toast, pickled fennel, samphire salad £16.25
TO FINISH
Chocolate brownie, vanilla ice cream £9
Ice cream £2.50 per scoop
Sorbet £2.50 per scoop
Afternoon Teas (Available 2.30pm-4.30pm)
Full Afternoon Tea – Summer Special – £30 pp including a glass of Prosecco, soft drink or non-alcoholic cocktail
A selection of teas or fair trade coffee, finger sandwiches, cakes, pastries, fruit & plain scones served with jam and clotted cream
Cream Tea £10.50
A selection of teas or fair trade coffee, fruit & plain scones served with jam & clotted cream