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01590 623551
Cambium Menu
  • Afternoon Tea Menus
  • Cambium Menu
  • Neigh Bar Menu
  • Zen Garden Menu

Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.

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  • Breakfast

    From The Kitchen

    Full English breakfast
    Smoked back bacon, gluten free sausage, grilled tomato, flat mushroom, baked beans, hash brown, black pudding and your choice of poached, fried or scrambled egg

    Small English breakfast
    Your choice of 4 items. Choose from smoked back bacon, sausage, black pudding, hash brown, grilled tomato, flat mushroom or baked beans. Plus either poached, scrambled or fried egg.

    Vegan breakfast
    Vegan sausage, flat mushroom, grilled tomato, spinach, baked beans, hash brown, edamame guacamole

    Vegetarian breakfast
    Vegan sausage, flat mushroom, grilled tomato, baked beans, spinach, hash brown & edamame guacamole, plus a choice of either poached, scrambled or fried egg

    Crushed edamame beans on toasted Hoxton sourdough bread £7.95
    Poached egg, chilli oil, sumac

    Eggs Benedict £7.95

    Eggs Royale £8.25

    Eggs Florentine £7.95

    Grilled kipper, poached egg £7.95

    Porridge with honey £4.95

    Boiled eggs £2.95

     

    From The Buffet

    Selection of cereals (including gluten-free options)

    Milk & dairy-free alternatives

    Rose & vanilla chia bowl with raspberry, almonds & goji berries

    Natural yoghurt

    Fruit salad

    Selection of cold meats

    Selection of cheese

    Selection of breads

    Pastries

    Croissants

    Pain au chocolate

    Viennoiserie of the day

    Vegan muffins

    Cold Drinks

    Mango Juice

    Orange juice

    Apple juice

    Cranberry juice

    Pineapple juice

    Grapefruit juice

    Tomato juice

    Smoothie

    Bucks fizz – £9.95 a glass

    Hot Drinks

    Filter Coffee

    English breakfast tea

    Cappuccino

    Latte

    Espresso

    Hot chocolate

    Speciality teas

    Decaf tea & coffee

     

    DOWNLOAD MENU

  • Special Offer - Signature Supper Menu

    2 courses for £23 | 3 courses for £29

    Available 5.30pm – 9.00pm 

     

    TO START

    Red mullet bruschetta, toasted focaccia

    Pork belly rillette, cider jelly, ciabatta crostini

    Leek & potato soup, crispy hens egg

     

    TO FOLLOW

    Chicken schnitzel, fries, rocket salad, chicken emulsion

    Grilled fillet of bream, tomato fondue, rosti potato, salsa verde

    Chilli, garlic & herb linguini

     

    TO FINISH

    Sticky toffee pudding, butterscotch ice cream

    Peach melba

    Chocolate mousse, honeycomb, sherry caramel

  • Sample Dinner Menu

    Available Wednesday – Saturday evenings

    FOR THE TABLE

    Hoxton sourdough, salsa verde, salted butter, olive oil & balsamic £5.95

    Olives Provençale £4

    Salted fried chilli corn £4

    SMALL PLATES

    Crab Gnocchi, macerated tomatoes, herb oil £12.50

    Chimichurri tiger prawns £13

    Pork croquette, celeriac remoulade, apple sauce £12

    Glazed chicken soup, buttered shimji mushroom, croque madame £12

    Kachumba cucumber and melon salad, gazpacho dressing £10

    TO FOLLOW

    Fish soup en croute £22

    Fish of the day, tomato butter sauce, garlic and lemon sauté potatoes, mixed leaf salad £MP

    Grilled Bavette steak, tomato fondue, rosti potato chips, peppercorn sauce, watercress £28

    Charred tenderstem and asparagus, goats curd, smoked almonds, salsa verde £19.50

    Spice roasted cauliflower, korma butter sauce, shallot bhaji, gremolata dressing £17

    TO SHARE

    Mussel and clam linguine, chilli, garlic, and herb butter plus your choice of two sides £40

    Osso Bucco, rosemary and garlic polenta, roasting juices plus your choice of two sides £55

    Small plates sharers: Sherry glazed chorizo, Chimichurri king prawns, houmous, marinated feta, garlic and herb pitta, tabouleh £30

    SIDES £5

    Minted peas and green beans
    Garlic and lemon sauté potatoes
    House Salad
    Honey roasted carrots
    Fries

  • Mid Week Sample Dinner Menu

    Available Sunday – Tuesday evenings

    FOR THE TABLE

    Hoxton sourdough, salsa verde, salted butter, olive oil & balsamic £5.95
    Olives Provençale £4
    Salted fried chilli corn £4

    SMALL PATES 

    Chimichurri tiger prawns £13

    Pork croquette, celeriac remoulade, apple sauce £12

    Kachumba cucumber and melon salad, gazpacho dressing £10

    Mezze sharer: Sherry glazed chorizo, Chimichurri king prawns, houmous, marinated feta, garlic and herb pitta, tabouleh £30

    TO FOLLOW

    Fish soup en croute £22

    Grilled Bavette steak, tomato fondue, rosti potato chips, peppercorn sauce, watercress £28

    Mussel and clam linguine, chilli, garlic, and herb butter £20

    Spice roasted cauliflower, korma butter sauce, shallot bhaji, gremolata dressing £17

    SIDES £5

    Minted peas and green beans
    Garlic and lemon sauté potatoes
    House Salad
    Honey roasted carrots
    Fries

    TO FINISH

    Peach melba £10

    Chocolate and thyme mousse, raspberry sorbet, cinnamon wafer £12.50

    Black forest gateau, macerated cherries £12

    Le fromage du jour £14.50
    Please ask front of house staff for today’s cheese selection.
    Served with quince jelly, celery, grapes, and crackers

  • Sample Vegan Menu

    TO START

    Kachumber cucumber and melon salad, gazpacho dressing £10

    Cacio e pepe, black pepper butter pasta, parmesan £11.50

     

    TO FOLLOW

    Charred tender stem and asparagus, smoked almonds, herb salad with salsa verde £19.50

    Spice roasted cauliflower, korma butter sauce, shallot bhaji, gremolata dressing £17

    TO FINISH

    Coconut and berry fool £11

    Peach melba £10

  • All Day Menu

    Available 12pm – 9.30pm

    Lamb curry, rice, mango chutney, raita, poppadoms £24

    Minute steak, fries, rocket, tomato, parmesan salad £20.95

    Cauliflower & pumpkin seed cous cous, Asian slaw £16

    Careys Ploughman’s – pork pie, sliced gammon, Old Winchester, Tunworth, piccalilli, cornichon, baby gem salad, baguette & salted butter £20.50

    Tempura haddock & chips, tartare sauce, mushy peas, charred lemon £22

     

    SANDWICHES (Available 24 hours)

    Served on white or brown bread and accompanied by Tyrells salted crisps

     

    COLD SANDWICHES
    Available 24 hours

    Tuna, mayonnaise, cucumber £9.50

    Cheddar cheese, Branston pickle £9.50

    Ham, English mustard, iceberg lettuce £9.50

     

    HOT SANDWICHES
    Available 12pm-9.30pm

    Served with fries & mixed leaf salad

    Fried chicken ciabatta, mayonnaise, baby gem lettuce, pickles £13.95

    Tuna & emmental melt £12.75

    Careys Club £15.25
    Sliced turkey breast, smoked streaky bacon, egg, lettuce, tomato, mayonnaise

     

    SOMETHING SWEET

    Sticky toffee pudding, caramel ice cream £9

    Chocolate brownie, vanilla ice cream £9

    Ice cream £2.50 per scoop

    Sorbet £2.50 per scoop

     

    Afternoon Teas (Available 2.30pm-4.30pm)

    Full Afternoon Tea – £28 per person

    A selection of teas or fair trade coffee, finger sandwiches, cakes, pastries, fruit & plain scones served with jam and clotted cream

    Upgrade to include a glass of Taittinger Champagne – £17 per person
    Bottomless Afternoon Tea – £35 per person
    Enjoy unlimited Prosecco and Nozecco for 90 minutes with your Full Afternoon Tea – it’s the epitome of British celebration!

    Cream Tea  £10.50
    A selection of teas or fair trade coffee, fruit & plain scones served with jam & clotted cream

     

    DOWNLOAD MENU

  • Drinks Menu

    DOWNLOAD MENU

Select your check-in and check-out dates.

Please choose your desired date.

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