Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
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Breakfast
From The Kitchen
Full English Breakfast £8.95
Pondhead Farm bacon, free range sausages, tomato, mushroom, baked beans, black pudding & your choice of poached, fried or scrambled Clayton’s free range eggsVegan Breakfast £7.95
Vegan sausage, flat mushroom, tomato, spinach, baked beans, hash brownVegetarian Breakfast £7.95
Vegetarian sausage, flat mushroom, tomato, spinach, baked beans, hash brown & your choice of poached, fried or scrambled Clayton’s free range eggsCrushed Edamame beans, toasted rye, poached hens egg, chilli oil, sumac £7.25
Eggs Benedict £7.25
Eggs Florentine £7.25
Eggs Royale £7.95
Baked eggs with spinach and chorizo £7.25
Grilled kipper, poached egg £7.25
Porridge with Honey £4.95
From The Buffet
Chia seed, raspberry, and rose water bowl
Natural yogurt, fruit compote bowl
Poached apricots with rosemary and orange
Prunes and raisins poached with Earl Grey tea
Cinnamon whirl
Pain au chocolate
Croissant
Warm Belgian waffles
Buttermilk pancakes
Blueberry compote
Sliced ham
Sliced salami
Emmental
Cheddar
Brie
Hoummous, olives, peppers, gherkin, pitta
White Baguette
Brown seeded baguette
Sourdough
Brioche
White sliced bread
Brown sliced bread
Cold Drinks
Orange juice
Apple juice
Pineapple juice
Tomato juice
Hot Drinks
Filter Coffee
Speciality Teas
Cappuccino
Latte
Espresso
Hot Chocolate
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Sample Dinner Menu
Available 6.00PM – 9:30PM
TO START
Smoked salmon, blini, herb seasoned crème fraîche £13.50
Salt-baked celeriac, hazelnut pesto, watercress £10.50
Scotch egg, brown sauce, mustard cress £12.50
Tempura plaice goujons, saffron mayonnaise, escabeche vegetable spaghetti £13.50
Butternut squash soup, onion bhaji, mint & sunflower seed pesto £10.50
Smoked breast of Creedy Carver duck, pickled cherries £13.50
TO FOLLOW
Roast cod, crispy potato, warm tartare sauce, prawn fritter £24
Tandoori spiced roast cauliflower, golden raisin, greens, dukkah £17
Roast Isle of Wight aubergine, butter bean saffron purée, piquillo peppers, tempura tenderstem broccoli £17
Roast breast of chicken, smoked mashed potatoes, tenderstem broccoli, mushroom and madeira sauce £23.50
Grilled Loch Duart salmon, mussels, buttered courgettes £25
Shepherds pie, peas & greens £20
SIDES £4.95 each
New potatoes
Mixed leaf salad
Tenderstem broccoli, salsa verde
Carrots roasted with carraway & maple syrup
French fries
Hand cut chipsTO FINISH
Banoffee slice, caramelised banana, fudge £9.50
Toffee apple éclair £8.50
Honeycomb and chocolate cheesecake, honeycomb icecream £9.50
Cappuccino Opera cake, Biscoff ice cream £8.50
Three local cheeses, quince, celery, crackers £12
Old Winchester, hard cheese from Lyburn farmhouse cheesemakers near Salisbury. Suitable for vegetarians using pasteurised milk
Shakespeare, sheeps milk Brie style cheese from the book and bucket Dairy in Dorset. Suitable for vegetarians using pasteurised milk
Barkham blue, soft blue cheese from two hoots dairy on the Hampshire / Berkshire border. Suitable for vegetarians using pasteurised milk -
Sample Vegan Menu
TO START
Salt-baked celeriac, hazelnut pesto, watercress £10.50
Butternut squash soup, onion bhaji, sunflower & mint pesto £10.50
TO FOLLOW
Tandoori spiced roast cauliflower, golden raisin, greens, dukkah £17
Roast Isle of Wight aubergine, butter bean saffron purée, piquillo peppers, tempura tenderstem broccoli £17
TO FINISH
Pumpkin cake, orange salad £8.50
Raspberry, lemon & coconut fool, shortbread £8.50
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All Day Menu
SANDWICHES (Available 24 hours)
Served on white or brown bread and accompanied by Tyrells salted crisps
COLD SANDWICHES
Available 24 hoursTuna, mayonnaise, cucumber £7.50
Cheddar cheese and branston pickle £7.50
Ham, English mustard, iceberg lettuce £7.50
HOT SANDWICHES
Available 12pm-9.30pmGrilled reuben toasted sandwich on Hoxton sourdough, skinny fries £9.50
Grilled turmeric and ginger chicken ciabatta, tomato chutney, iceberg lettuce, mayonnaise
Skinny fries £12.50Tuna and gruyère cheese melt, skinny fries £9.50
TO START
Available 12pm-9.30pm
Smoked salmon, blini, herb seasoned crème fraîche £13.50
Butternut squash soup, onion bhaji, mint & sunflower seed pesto £10.50
Smoked breast of Creedy Carver duck, pickled cherries £13.50
TO FOLLOW
Available 12pm-9.30pm
Grilled Loch Duart salmon, crushed new potatoes, tenderstem broccoli £23
Turmeric and ginger marinated chicken breast, quinoa salad £19
Roasted Isle of Wight aubergine, butter bean saffron purée, pequillo peppers, tempura tenderstem broccoli £17
TO FINISH
Chocolate brownie, vanilla ice cream £9
Ice cream £2.50 per scoop
Sorbet £2.50 per scoop
Three local cheeses, quince, celery, crackers £12
Old Winchester, hard cheese from Lyburn farmhouse cheesemakers near Salisbury. Suitable for vegetarians using pasteurised milk
Shakespeare, sheeps milk Brie style cheese from the book and bucket Dairy in Dorset. Suitable for vegetarians using pasteurised milk
Barkham blue, soft blue cheese from two hoots dairy on the Hampshire / Berkshire border. Suitable for vegetarians using pasteurised milkAfternoon Teas (Available 2pm-4pm)
Full Afternoon Tea £28
A selection of teas or fair trade coffee, finger sandwiches, cakes, pastries, fruit & plain scones served with butter, jam and clotted cream
Cream Tea £10.50
A selection of teas or fair trade coffee, fruit & plain scones served with butter, jam & clotted cream
