Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
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Breakfast
From The Kitchen
Full English breakfast £9.95
Smoked back bacon, gluten free sausage, grilled tomato, flat mushroom, baked beans, hash brown, black pudding and your choice of poached, fried or scrambled eggSmall English breakfast £5
Your choice of 4 items. Choose from smoked back bacon, sausage, black pudding, hash brown, grilled tomato, flat mushroom or baked beans. Plus either poached, scrambled or fried egg.Vegan breakfast £8.50
Vegan sausage, flat mushroom, grilled tomato, spinach, baked beans, hash brown, edamame guacamoleVegetarian breakfast £8.95
Vegan sausage, flat mushroom, grilled tomato, baked beans, spinach, hash brown & edamame guacamole, plus a choice of either poached, scrambled or fried eggCrushed edamame beans on toasted Hoxton sourdough bread £7.95
Poached egg, chilli oil, sumacEggs Benedict £7.95
Eggs Royale £8.25
Eggs Florentine £7.95
Grilled kipper, poached egg £7.95
Porridge with honey £4.95
Boiled eggs £2.95
Belgian Waffle £5.25
with smoked back bacon & maple syrup
or
with chantilly cream & berry compoteFrom The Buffet
Selection of cereals (including gluten-free options)
Milk & dairy-free alternatives
Rose & vanilla chia bowl with raspberry, almonds & goji berries
Natural yoghurt & a variety of flavoured yoghurts
Fruit salad
Poached rosemary, vanilla & orange apircots
Earl grey & grapefruit prunes and raisins
Hummus & crudites
Selection of cold meats
Selection of cheese
Selection of breads
Pastries
Croissants
Pain au chocolate
Viennoiserie of the day
Vegan muffins
Cold Drinks
Orange juice
Apple juice
Cranberry juice
Pineapple juice
Grapefruit juice
Tomato juice
Smoothie
Bucks fizz – £9.95 a glass
Hot Drinks
Filter Coffee
English breakfast tea
Cappuccino
Latte
Espresso
Hot chocolate
Speciality teas
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Sample Dinner Menu
Available 6.00pm – 9.30pm
TO START
Cod brandade mousse, avocado & cucumber £12.50
New Forest asparagus, truffle emulsion, poached duck egg, hazelnut pesto £12.50
Crispy pig ear, sauce gribiche, mustard lettuce, herbs £11.95
Grilled monkfish, masala sauce, pickled red cabbage, puffed wild rice £13.50
Ham hock pappardelle, focaccia crumb, parmesan £12.50
Cold pea & mint soup, crushed peas, whipped yoghurt £10.95
TO FOLLOW
Roast hake, prawn tortellini, crab bisque, saffron braised fennel £24
Butternut squash risotto, hazelnut crumb, sage, parmesan £19.25
Smoked chalk stream trout, macerated courgette, watercress velouté, tempura samphire £24
Braised pork belly, buttermilk mash potato, turnip marmalade, cavolo nero, cider sauce £24.95
Roast lamb rump a la dijonnaise, ratatouille, charred tender stem broccoli, smoked almonds, goat curd £26.50
Roasted cauliflower, caper & raisin purée, blue cheese, roasted molasses grapes £19.25
SIDES & SALADS £5.50
Tender stem broccoli, romesco sauce
Green bean, pickle shallot ring salad
Peas bonne femme
Crushed nutmeg swede
Hand cut chips
Fries
TO FINISH
Rhubarb frangipane, poached rhubarb, honey crème fraiche £9
Salted caramel mousse, popcorn brittle, macerated raspberries £8.95
Queen of puddings, raspberry meringue shards £9
Coconut chiffon, caramelised pineapple, passion fruit sorbet £8.95
Chocolate & stem ginger tart, poached pears, pear sorbet £9
Three cheeses, quince jelly, grapes, homemade pear & sultana chutney, crackers £13.50
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Sample Vegan Menu
TO START
White bean soup, piquillo pepper & bean salsa £10
Artichoke salad, mushroom ketchup, herbs £10.50
TO FOLLOW
Jerusalem artichoke orzotto, roasted artichoke pieces, artichoke crisps £18
Smoked salt baked celeriac, prune, pickled apple & frisse salad £18
TO FINISH
Lemon & raspberry cake, citrus icing, raspberry gel £8.50
Chocolate mousse tart, candied orange peel £8.50
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All Day Menu
SANDWICHES (Available 24 hours)
Served on white or brown bread and accompanied by Tyrells salted crisps
COLD SANDWICHES
Available 24 hoursTuna, mayonnaise, cucumber £8.50
Cheddar cheese and branston pickle £8.50
Ham, English mustard, iceberg lettuce £8.50
HOT SANDWICHES
Available 12pm-9.30pmGrilled reuben toasted sandwich on Hoxton sourdough, chips, salad £13.25
Tuna & emmental melt, chips, salad £12.75
Careys Club, chips, salad £14.95
Sliced turkey breast, smoked streaky bacon, egg, lettuce, tomato, mayonnaiseTO START
Available 12pm-9.30pm
Plant Sharing Platter
Marinated artichokes, tempura cauliflower, butter bean & saffron houmous, pickled rainbow slaw, focaccia £20Ham hock, caper & silver skin onion terrine, beetroot piccalilli, toasted ciabatta £11.50
Smoked salmon, sauce gribiche, pickled vegetables £12.50
TO FOLLOW
Available 12pm-9.30pm
Lamb kofte, cous cous salad, pickled red cabbage, coconut & mint dressing £20.95
Kale & hemp burger, lettuce, tomato, onion ring, fries £18.50
Smoked mackerel rarebit on Hoxton sourdough toast, pickled fennel, samphire salad £16.25
TO FINISH
Chocolate brownie, vanilla ice cream £9
Ice cream £2.50 per scoop
Sorbet £2.50 per scoop
Afternoon Teas (Available 2.30pm-4.30pm)
Full Afternoon Tea £28
A selection of teas or fair trade coffee, finger sandwiches, cakes, pastries, fruit & plain scones served with jam and clotted cream
Cream Tea £10.50
A selection of teas or fair trade coffee, fruit & plain scones served with jam & clotted cream
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Sunday Lunch Menu
Available 12.30pm – 2.30pm
2 courses £30 | 3 courses £35
Includes a complimentary pot of tea or coffee
TO START
Chalk stream trout rillette, rocket and pickle veg salad, baguettini crouton
Chicken, grape and cornichon terrine, mustard chantilly, pickled pear
Jerusalem artichoke soup, mushroom duxelles, poached quail egg, artichoke crisps
TO FOLLOW
Roast pork belly, duck fat roast potato, caramelised apple, roast roscoff onion, buttered greens
Roast sirloin Hampshire beef, duck fat roast potato, buttered greens, Yorkshire pudding
Roast hake, seaweed butter roasted fondant potato, bouillabaisse mussel sauce
Smoked salt baked celeriac, roast celeriac purée, pickled apple and frisse salad
FOR THE TABLE
Cauliflower rarebit
Honey glazed carrots & parsnips
TO FINISH
Rum and pineapple steamed pudding, vanilla custard
Black cherry baked alaska
Dark chocolate and coffee mousse, ginger cream, brandy snap shards
KIDS’ MENU
2 courses £15
MAINS
Roast chicken breast, roast potato, buttered peas & carrots
Tempura Haddock Goujons, hand cut chips, crushed peas
DESSERTS
Chocolate brownie, vanilla ice cream
Knickerbocker glory