Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
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Breakfast
From The Kitchen
Full English Breakfast – sausage, bacon, tomato, mushroom, baked beans, black pudding, and your choice of poached, fried or scrambled eggs
Avocado on rye, poached egg, chilli oil
Eggs benedict
Eggs florentine
Kippers
From The Buffet
Bread rolls
Croissants
White or brown toast
Selection of spreads
Selection of cereals
Ham and cheese
Fresh fruit salad
A selection of yogurts
Cold Drinks
Orange juice
Apple juice
Pineapple juice
Tomato juice
Hot Drinks
Filter Coffee
Speciality Teas
Cappuccino
Latte
Espresso
Hot Chocolate
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A La Carte Sample Menu
Available 12PM – 9:30PM
TO START
Ham hock apricot terrine, beetroot piccalilli, sourdough toast £9.50
Grilled mackerel, spelt sourdough toast, turnip remoulade, capers and parsley £9
Smoked creedy carver duck breast, Jersey royals, chicory, orange, hazelnuts £10
Grilled tiger prawns, chimmi churri £9.50
Isle of Wight tomato and red pepper gazpacho, herb pesto £7.50
Heritage beetroots cooked, raw and pickled, radish, fennel pesto, herb salad £7.50
Twice baked Bath blue cheese souffle, parmesan and chive cream £8.50
TO FOLLOW
Slow cooked dingly dell pork belly and cheek, apple and kohlrabi £19
Roast rump of Hampshire lamb, grilled peppers and courgettes, aubergine puree £22
Grilled south coast cod loin, green lentils, chorizo, capers £18
Ricotta and tarragon gnudi, grilled leek, hazelnuts, mushrooms £14
Saffron and tomato risotto, fennel, olives, summer herbs £14
Whole black bream roasted on the bone, fennel and seaweed salad £18
Rib eye steak 225g, skinny fries, portabello mushroom, tomato and watercress £28
Add Peppercorn, red wine or bearnaise sauce for £2.50
SIDES ALL AT £4.50
French fries
Hand cut chips
Jersey royals
Tenderstem broccoli, salsa verde
Spinach, green lentils, crème fraiche
Baby gem, red pepper, orange, pumpkin seed salad
Tomato, watermelon and mint salad
Tomato and pomegranate tabouleh
SHARING ‘MEZZE’ FOR TWO £20
Home baked rosemary focaccia
Spiced caramelised onion houmous
Grilled prawns, chimichurri
Crispy whitebait, piquillo pepper sauce
Roast aubergine, harissa, sesame, honey
Grilled chorizo, beetroot, lentils, feta
TO FINISH
Apricot and almond tart, honey ice cream £7
Dark chocolate and peanut delice, vanilla ice cream £7
Rose granita, peach and raspberry, almond shortbread £7
Cherry and pistachio nut pavlova £7
Passionfruit and white chocolate cheesecake, orange salad £7
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All Day Menu
Sandwiches (Available 24 hours)
Tuna mayonnaise and cucumber £5.50
Cheddar cheese and Branston pickle £5.50
Ham, English mustard, iceberg lettuce £5.50
Hot Sandwiches (Available from 12.00 -9.30pm)
Bacon and avocado £6
Tuna melt £5.50
Minute steak ciabatta, caramelised onion, tomato chutney, iceberg lettuce £12.50
Afternoon Teas (Available 1pm-5pm)
Full afternoon tea £24
Cream Tea £9.50
Picnics to Takeaway – £30 pp (Please order at least 24 hours before)
Pork, sage and apple Sausage roll
Potted chalk stream trout, rye bread
Chimichurri Chicken, tomato, baby gem, couscous
Mozzarella, beetroot, tomato, hazelnuts
Tuna niçoise salad
Foccacia
Chocolate mousse
Fruit salad
Scones, clotted cream, strawberry jam
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Vegan Menu
TO START
Isle of wight tomato gazpacho £7.50
Salt Baked Vegetable salad £8
Roast Red pepper and courgette, aubergine puree, salsa verde £8
TO FOLLOW
Saffron and tomato risotto, fennel and olives £15
Beetroot, Radish, Fennel pesto and herb salad £10
Herb Gnocchi, mushroom puree, grilled leek, hazelnuts £14
TO FINISH
Rose and raspberry granita, lychee and peach salad £7
Caramel shortbread £7.50
Lime and coconut cake, passionfruit sorbet £7.50
