Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
-
Breakfast
From The Kitchen
Full English Breakfast £8.95
Pondhead Farm bacon, free range sausages, tomato, mushroom, baked beans, black pudding & your choice of poached, fried or scrambled Clayton’s free range eggsVegan Breakfast £7.95
Vegan sausage, flat mushroom, tomato, spinach, baked beans, hash brownVegetarian Breakfast £7.95
Vegetarian sausage, flat mushroom, tomato, spinach, baked beans, hash brown & your choice of poached, fried or scrambled Clayton’s free range eggsCrushed Edamame beans, toasted rye, poached hens egg, chilli oil, sumac £7.25
Eggs Benedict £7.25
Eggs Florentine £7.25
Eggs Royale £7.95
Baked eggs with spinach and chorizo £7.25
Grilled kipper, poached egg £7.25
Porridge with Honey £4.95
From The Buffet
Chia seed, raspberry and rose water bowl
Natural yogurt, fruit compote bowl
Poached apricots with rosemary and orange
Prunes and raisins poached with Earl grey tea
Cinnamon whirl
Pain au chocolate
Croissant
Warm Belgian waffles
Buttermilk pancakes
Blueberry compote
Sliced ham
Sliced salami
Emmental
Cheddar
Brie
Hoummous, olives, peppers, gherkin, pitta
White Baguette
Brown seeded baguette
Sourdough
Brioche
White sliced bread
Brown sliced bread
Cold Drinks
Orange juice
Apple juice
Pineapple juice
Tomato juice
Hot Drinks
Filter Coffee
Speciality Teas
Cappuccino
Latte
Espresso
Hot Chocolate
-
Dinner Menu
Available 6.00PM – 9:30PM
TO START
Grilled mackerel, Salt baked beetroot, pickled vegetables, toasted hazelnuts £12.50
Celeriac and apple soup, pork belly croquette £11.50
Bath blue cheese soufflé, pickled apple, hollandaise £10.50
Smoked Creedy Carver duck, pear, prune ketchup, rocket £13.50
Spring vegetable risotto, herb oil, artichoke tempura £10.50
Cornish Mussel, fennel pappardelle £13.00
New forest Asparagus, wooley park duck egg, pine kernels, lemon £14.00
TO FOLLOW
Whole Tandoori chicken to share, onion bhaji, kachumber salad, tempura cauliflower, Bombay potato, korma sauce £40
Roast lamp rump, buttered courgette, wild garlic, watercress, goats curd, Kalamata olive £28.00
Pork tomahawk, rosti potato, savoy cabbage, cider sauce, New forest apple jelly £28.00
Whole roast bream, charred romaine lettuce, sauce verge £23.50
Grilled Loch Duart salmon fillet, braised chicory, salsa Verde £23.00
Roasted brassicas, grilled leeks, harissa, houmous £17.00
Butternut squash Agnolotti, peas, baby gem, burnt spring onion butter £18.50
SIDES £4.95 each
New potatoes
Mixed leaf salad
Tenderstem broccoli, salsa verde
Quinoa herb salad
French fries
Hand cut chips
TO FINISH
Treacle tart, orange ice cream £9.50
Dark chocolate cremeaux, walnut praline, rum and raisin £10.00
Kalamansi, pistachio nut Baked Alaska, citrus salad £10.00
Plum and coconut yogurt fool, orange Madeline £9.00
Ice cream £2.50 per scoop
Sorbet £2.50 per scoop
Three local cheeses, quince, celery, crackers £12.00
Old Winchester, hard cheese from Lyburn farmhouse cheesemakers near Salisbury. Suitable for vegetarians using pasteurised milk
Shakespeare, sheeps milk Brie style cheese from the book and bucket Dairy in Dorset. Suitable for vegetarians using pasteurised milk
Barkham blue, soft blue cheese from two hoots dairy on the Hampshire / Berkshire border. Suitable for vegetarians using pasteurised milk -
Vegan Menu
TO START
Asparagus, Pine Kernels, Lemon Herb Salad £12
Spring Vegetable Risotto £10
TO FOLLOW
Roasted Brassicas, Grilled Leeks, Harissa, Houmous £18
Spiced Roast Aubergine, Onion Bhaji, Kachumber Salad, Tempura Cauliflower, Bombay Potato, Korma Sauce. £18.50
TO FINISH
Poached dried fruits, Kalamansi sorbet £8
Plum & Coconut Yoghurt Fool, Orange Madeline £9
-
All Day Menu
SANDWICHES (Available 24 hours)
Served on white or brown bread and accompanied by Tyrells salted crisps
COLD SANDWICHES
Available 24 hoursTuna, mayonnaise, cucumber £7
Cheddar cheese and Branston pickle £7
Ham, English mustard, iceberg lettuce £7
Feta cheese, kalamata olive, tomato, rocket baguette £8
HOT SANDWICHES
Available 12pm-9.30pmGrilled ham and cheese toasted sandwich on Hoxton sourdough, skinny fries £9
Grilled turmeric and ginger chicken ciabatta, tomato chutney, iceberg lettuce, mayonnaise
Skinny fries £12Tuna and gruyère cheese melt, skinny fries £9
TO START
Available 12pm-9.30pm
Jerusalem Artichoke risotto, pickled walnut, celery, apple £10
Smoked duck salad, crème fraiche, pear, Double Drop ale cracker £13.50
TO FOLLOW
Available 12pm-9.30pm
Grilled turmeric and ginger marinated chicken breast, quinoa salad £19
Grilled Loch Duart salmon fillet, braised chicory, salsa verde £23
Roasted brassicas, grilled leeks, harissa, houmous £17
Owtons dry aged beef ribeye, grilled tomato, flat mushroom, skinny fries £33
Peppercorn / Bearnaise sauce £2.50Short rib and chuck beef burger, gruyère cheese, pickle, tomato chutney, skinny fries £17
Battered haddock and hand cut chips, peas, tartare sauce £17
TO FINISH
Chocolate brownie, vanilla ice cream £9
Ice cream £2.50 per scoop
Sorbet £2.50 per scoop
Three local cheeses, quince, celery, crackers £12
Old Winchester, hard cheese from Lyburn farmhouse cheesemakers near Salisbury. Suitable for vegetarians using pasteurised milk
Shakespeare, sheeps milk Brie style cheese from the book and bucket Dairy in Dorset. Suitable for vegetarians using pasteurised milk
Barkham blue, soft blue cheese from two hoots dairy on the Hampshire / Berkshire border. Suitable for vegetarians using pasteurised milkAfternoon Teas (Available 2pm-4pm)
Full Afternoon Tea £28
A selection of teas or fair trade coffee, finger sandwiches, cakes, pastries, fruit & plain scones served with butter, jam and clotted cream
Cream Tea £10.50
A selection of teas or fair trade coffee, fruit & plain scones served with butter, jam & clotted cream
