Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
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Breakfast
From The Kitchen
Crushed Edamame beans, toasted rye, poached hen’s egg, chilli oil, sumac
Eggs Royal
Eggs Benedict
Eggs Florentine
Kippers
Porridge with Honey
From The Buffet
Full English Breakfast – sausage, bacon, tomato, mushroom, baked beans, black pudding, and your choice of poached, fried or scrambled eggs
Bread Rolls
Croissants
Pain au Chocolate
Brown/White Toast
Preserves
Selection of Cereals
Fresh Fruit Salad
Natural Yoghurt
Fresh Berry Compote
Poached Fruit
Cold Drinks
Orange juice
Apple juice
Pineapple juice
Tomato juice
Hot Drinks
Filter Coffee
Speciality Teas
Cappuccino
Latte
Espresso
Hot Chocolate
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Dinner Menu
Available 6.00PM – 9:30PM
TO START
Rabbit, prune & potato terrine, brown sauce, pear £11.50
Haddock goujons, kalamansi slaw £10.50
Sweetcorn bavarois, crab salad £11
Berkswell, caraway souffle, sherry cream £10.50
Asparagus, poached duck egg, hollandaise, hazelnuts £11
TO FOLLOW
Morrocan spiced lamb shoulder, roast red onion, mint sauce, hoummous, new potatoes £40 to share
Grilled hake, oxtail, butternut squash £22
Mushroom agnolotti, king oyster tempura, spring onions £17
Whole roast bream, beetroots, almond pesto £20
Roast breast of chicken stuffed with bacon & shiitake, spring vegetable risotto £20
Quinoa & cep mushroom scotch egg, crushed celeriac, asparagus £17
SIDES & SALADS ALL AT £4.50
Tenderstem broccoli, salsa verde
Spinach, green lentils, crème fraiche
Peas, pancetta bonne femme
Buttered new potatoes
French fries
Hand cut chips
SHARING ‘MEZZE’ FOR TWO £25
Rosemary & garlic focaccia
Hoummous, cauliflower, verjus raisins
Peas, anchovies
Chorizo butterbean stew
Roast aubergine, harissa, sesame, honey
Brandade, salt & vinegar scraps
TO FINISH
Rose poached Strawberries, mascarpone sorbet, strawberry sorbet, szechuan pepper meringue £9
Dark chocolate ganache & salted caramel tart, vanilla ice cream £10
Cardamom crème caramel, pineapple, rum, coconut £9
Rhubarb and coconut yogurt fool, orange madelines £8
Ice cream, 3 scoops £7
Sorbet, 3 scoops £7
Three cheeses – Tunworth, Spenwood, Bath Blue, quince membrillo, celery, crackers £11
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All Day Menu
SANDWICHES (Available 24 hours)
Served on white, brown or sourdough bread and accompanied by Tyrells salted crisps
COLD SANDWICHES
Available 24 hoursTuna, mayonnaise, cucumber £7
Cheddar cheese and Branston pickle £7
Ham, English mustard, iceberg lettuce £7
Free range coronation chicken, iceberg lettuce £7
HOT SANDWICHES
Available 24 hoursBacon and avocado pretzel roll, French fries £9
Tuna and gruyere cheese melt on a brioche roll, French fries £9
Minute steak ciabatta, caramelised onion, tomato chutney, lettuce, French fries £14
SHARING ‘MEZZE’ FOR TWO £25
Rosemary & garlic focaccia
Hoummous, cauliflower, verjus raisins
Peas, anchovies
Chorizo butterbean stew
Roast aubergine, harissa, sesame, honey
Brandade, salt & vinegar scraps
TO START
Tomato & red pepper gazpacho, rosemary croutons £8
Haddock goujons, kalamansi slaw £10.50
TO FOLLOW
Spring vegetable risotto £15
Free range chicken Caesar salad £19
28 day dry aged ribeye steak 227g, skinny fries, tomato, Portobello mushroom and watercress £33
Add Peppercorn or red wine sauce for £2.50
Beef burger, gruyer, pickles, tomato chutney, skinny fries £17
Cambium’s battered haddock and chips, peas, tartare sauce £17
TO FINISH
Three cheeses – Tunworth, Spenwood, Bath Blue, quince membrillo, celery, crackers £11
Chocolate brownie, vanilla ice cream £9
Ice cream, 3 scoops £7
Sorbet, 3 scoops £7
Afternoon Teas (Available 2pm-4pm)
Full Afternoon Tea £26
A selection of teas or fair trade coffee, finger sandwiches, cakes, pastries, fruit & plain scones served with butter, jam and clotted cream
Cream Tea £10.50
A selection of teas or fair trade coffee, fruit & plain scones served with butter, jam & clotted cream
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Vegan Menu
TO START
Roast Cauliflower, Hummus, Verjus Raisins £7.50
Asparagus, Hazlenuts, Black Garlic £7.50
TO FOLLOW
Mushroom Agnolotti, King Oyster Mushroom Tempura, Wild Garlic £17
Salt Baked and Pickled Beetroot, Celeriac, Tenderstem Broccoli, Salsa Verde £15
TO FINISH
Rosé Marinated Strawberries, Strawberry Sorbet £7
Poached Rhubarb and coconut yogurt fool £7
