Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
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Breakfast
From The Kitchen
Full English Breakfast – sausage, bacon, tomato, mushroom, baked beans, black pudding, and your choice of poached, fried or scrambled eggs
Avocado on rye, poached egg, chilli oil
Eggs benedict
Eggs florentine
Kippers
From The Buffet
Bread rolls
Croissants
White or brown toast
Selection of spreads
Selection of cereals
Ham and cheese
Fresh fruit salad
A selection of yogurts
Cold Drinks
Orange juice
Apple juice
Pineapple juice
Tomato juice
Hot Drinks
Filter Coffee
Speciality Teas
Cappuccino
Latte
Espresso
Hot Chocolate
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Dinner Menu
Available 5.30PM – 9:30PM
TO START
Ham hock and apricot terrine, beetroot piccalilli, sourdough toast £10
Grilled mackerel, blini, soured cream, khohlrabi £9
Hand rolled pappardelle, rabbit ragu, parmesan £10
Grilled tiger prawns, chimichurri £9.50
Sweetcorn soup, sweetcorn fritter, spring onion £7.50
Warm salad of spiced, roasted brassicas, shallot bhaji £7.50
Twice baked Bath Blue cheese souffle, chive cream £9.00
TO FOLLOW
Slow cooked pork belly and cheek, apple and kohlrabi £19
Roast partridge breast, savoy cabbage, confit leg butter beans and Toulouse sausage £22
Grilled hake, leeks, Fowey mussels, crisp brioche £20
Ricotta gnudi, butternut squash, pumpkin seed pesto, tempura tenderstem broccoli £14
Jerusalem artichoke risotto, roast artichokes and grapes £14
Roast whole bream, crown prince pumpkin, salsa verde £18
Red wine braised beef cheek, Tunworth mashed potato, portabello mushroom, pancetta £22
SIDES ALL AT £4.50
French fries
hand cut chips
buttered new potatoes
Tender stem broccoli, salsa verde
Spinach, green lentils, crème fraiche
Roast carrots, orange, caraway and maple syrup
SHARING ‘MEZZE’ FOR TWO £20
Home baked thyme and garlic Focaccia
Spinach humous
Lentil, chestnut, pancetta warm salad
Grilled prawns, chimichurri
Spiced cauliflower, pine nuts, pomegranate molasses
Butternut squash, pumpkin seeds, red pepper, quinoa
TO FINISH
Plum and almond frangipane tart, clotted cream £7.50
Dark chocolate and peanut delice, vanilla ice cream £7.50
Pain perdu, banana, milk ice cream £7.50
Passion fruit pavlova £7.50
Carrot cake, fennel ice cream £7.50
Ice creams and sorbets £6
Three cheeses with quince, celery, and crackers £10
Tunworth
Spenwood
Bath blue
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All Day Menu
SANDWICHES (Available 24 hours)
Tuna mayonnaise and cucumber £5.50
Cheddar cheese and Branston pickle £5.50
Ham, English mustard, iceberg lettuce £5.50
Free range coronation chicken, iceberg lettuce £6.00
SANDWICHES (Available from 12.00 -9.30pm)
Bacon and avocado pretzel roll, French fries £7.50
Tuna and gruyere cheese melt on a brioche roll, French fries £8.50
Minute steak ciabatta, caramelised onion, tomato chutney, lettuce, French fries £12.00
SHARING ‘MEZZE’ FOR TWO £20
Home baked thyme and garlic Focaccia
Spinach humous
Grilled prawns, chimichurri
Lentil, chestnut, pancetta warm salad
Spiced cauliflower, pine nuts, pomegranate molasses
Butternut squash, pumpkin seeds, reed pepper, quinoa
TO START
Grilled mackerel, blini, soured cream, kohlrabi £9
Sweetcorn velouté, sweetcorn fritter, hazelnut pesto £7.50
Grilled tiger prawns, chimichurri £9
TO FOLLOW
Jerusalem artichoke risotto, roast artichokes, and grapes £15
Free range chicken Caesar salad £16
28 day dry aged ribeye steak 227g, skinny fries, tomato, Portobello mushroom and watercress £33
Add Peppercorn or red wine sauce for £2.50
Beef burger, gruyer, pickles, tomato chutney, skinny fries £15
Cambium’s battered haddock and chips, peas, tartare sauce £16
TO FINISH
Chocolate brownie and vanilla ice cream £8
Ice creams and sorbets £6
Three cheeses with quince, celery, and crackers £10
Afternoon Teas (Available 1pm-5pm)
Full afternoon tea £24
Cream Tea £9.50
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Vegan Menu
TO START
Isle of wight tomato gazpacho £7.50
Salt Baked Vegetable salad £8
Roast Red pepper and courgette, aubergine puree, salsa verde £8
TO FOLLOW
Saffron and tomato risotto, fennel and olives £15
Beetroot, Radish, Fennel pesto and herb salad £10
Herb Gnocchi, mushroom puree, grilled leek, hazelnuts £14
TO FINISH
Rose and raspberry granita, lychee and peach salad £7
Caramel shortbread £7.50
Lime and coconut cake, passionfruit sorbet £7.50
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Festive Dinning Menu
TO START
Ham hock, grape, apricot terrine, beetroot chutney, rocket
Rillette of chalk streamed trout, radish, chimi churri
Pear, stilton and walnut salad
Carrot and coriander Soup, carrot and ginger pesto
TO FOLLOW
Roasted turkey, chestnut and sage stuffing, pig in blanket, fondant potato, greens
Braised feather blade of beef, potato and bacon Anna, broccoli, shallots
Grilled cod, tomato, saffron, basil risotto
Pithivier of goats cheese and root vegetable, piquillo pepper sauce, tenderstem broccoli
TO FINISH
Dark chocolate delice, ginger nut, orange ice cream
Blackcurrant vanilla parfait, berry compote, shortbread
Apple mincemeat tart , cinnamon cream
Christmas pudding, Brandy custard
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Fairtrade organic coffee and mince pie
3 Course festive lunch £31.95 per person | 3 Course festive dinner £47.00 per person
*Price is based on a minimum of 8 guests
