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Cambium Menu
  • Afternoon Tea Menus
  • Cambium Menu
  • Le Blaireau Menu
  • Zen Garden Menu

Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.

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  • Breakfast

    From The Kitchen

    Full English Breakfast £8.95
    Pondhead Farm bacon, free range sausages, tomato, mushroom, baked beans, black pudding & your choice of poached, fried or scrambled Clayton’s free range eggs

    Vegan Breakfast £7.95
    Vegan sausage, flat mushroom, tomato, spinach, baked beans, hash brown

    Vegetarian Breakfast £7.95
    Vegetarian sausage, flat mushroom, tomato, spinach, baked beans, hash brown & your choice of poached, fried or scrambled Clayton’s free range eggs

    Crushed Edamame beans, toasted rye, poached hens egg, chilli oil, sumac £7.25

    Eggs Benedict £7.25

    Eggs Florentine £7.25

    Eggs Royale £7.95

    Baked eggs with spinach and chorizo £7.25

    Grilled kipper, poached egg £7.25

    Porridge with Honey £4.95

    From The Buffet

    Chia seed, raspberry and rose water bowl

    Natural yogurt, fruit compote bowl

    Poached apricots with rosemary and orange

    Prunes and raisins poached with Earl grey tea

    Cinnamon whirl

    Pain au chocolate

    Croissant

    Warm Belgian waffles

    Buttermilk pancakes

    Blueberry compote

    Sliced ham

    Sliced salami

    Emmental

    Cheddar

    Brie

    Hoummous, olives, peppers, gherkin, pitta

    White Baguette

    Brown seeded baguette

    Sourdough

    Brioche

    White sliced bread

    Brown sliced bread

    Cold Drinks

    Orange juice

    Apple juice

    Pineapple juice

    Tomato juice

    Hot Drinks

    Filter Coffee

    Speciality Teas

    Cappuccino

    Latte

    Espresso

    Hot Chocolate

  • Dinner Menu

    Available 6.00PM – 9:30PM

    TO START

    Grilled mackerel, Salt baked beetroot, pickled vegetables, toasted hazelnuts £12.50

    Celeriac and apple soup, pork belly croquette £11.50

    Bath blue cheese soufflé, pickled apple, hollandaise £10.50

    Smoked Creedy Carver duck, pear, prune ketchup, rocket £13.50

    Spring vegetable risotto, herb oil, artichoke tempura £10.50

    Cornish Mussel, fennel pappardelle £13.00

    New forest Asparagus, wooley park duck egg, pine kernels, lemon £14.00

     

    TO FOLLOW

    Whole Tandoori chicken to share, onion bhaji, kachumber salad, tempura cauliflower, Bombay potato, korma sauce £40

    Roast lamp rump, buttered courgette, wild garlic, watercress, goats curd, Kalamata olive £28.00

    Pork tomahawk, rosti potato, savoy cabbage, cider sauce, New forest apple jelly £28.00

    Whole roast bream, charred romaine lettuce, sauce verge £23.50

    Grilled Loch Duart salmon fillet, braised chicory, salsa Verde £23.00

    Roasted brassicas, grilled leeks, harissa, houmous £17.00

    Butternut squash Agnolotti, peas, baby gem, burnt spring onion butter £18.50

     

    SIDES £4.95 each

    New potatoes

    Mixed leaf salad

    Tenderstem broccoli, salsa verde

    Quinoa herb salad

    French fries

    Hand cut chips

     

    TO FINISH

    Treacle tart, orange ice cream £9.50

    Dark chocolate cremeaux, walnut praline, rum and raisin £10.00

    Kalamansi, pistachio nut Baked Alaska, citrus salad £10.00

    Plum and coconut yogurt fool, orange Madeline £9.00

    Ice cream £2.50 per scoop

    Sorbet £2.50 per scoop

    Three local cheeses, quince, celery, crackers £12.00

    Old Winchester, hard cheese from Lyburn farmhouse cheesemakers near Salisbury. Suitable for vegetarians using pasteurised milk
    Shakespeare, sheeps milk Brie style cheese from the book and bucket Dairy in Dorset. Suitable for vegetarians using pasteurised milk
    Barkham blue, soft blue cheese from two hoots dairy on the Hampshire / Berkshire border. Suitable for vegetarians using pasteurised milk

     

  • Vegan Menu

    TO START

    Asparagus, Pine Kernels, Lemon Herb Salad £12

    Spring Vegetable Risotto £10

     

    TO FOLLOW

    Roasted Brassicas, Grilled Leeks, Harissa, Houmous £18

    Spiced Roast Aubergine, Onion Bhaji, Kachumber Salad, Tempura Cauliflower, Bombay Potato, Korma Sauce. £18.50

     

    TO FINISH

    Poached dried fruits, Kalamansi sorbet £8

    Plum & Coconut Yoghurt Fool, Orange Madeline £9

  • All Day Menu

    SANDWICHES (Available 24 hours)

    Served on white or brown bread and accompanied by Tyrells salted crisps

    COLD SANDWICHES
    Available 24 hours

    Tuna, mayonnaise, cucumber £7

    Cheddar cheese and Branston pickle £7

    Ham, English mustard, iceberg lettuce £7

    Feta cheese, kalamata olive, tomato, rocket baguette £8

     

    HOT SANDWICHES
    Available 12pm-9.30pm

    Grilled ham and cheese toasted sandwich on Hoxton sourdough, skinny fries £9

    Grilled turmeric and ginger chicken ciabatta, tomato chutney, iceberg lettuce, mayonnaise
    Skinny fries £12

    Tuna and gruyère cheese melt, skinny fries £9

     

    TO START

    Available 12pm-9.30pm

    Jerusalem Artichoke risotto, pickled walnut, celery, apple £10

    Smoked duck salad, crème fraiche, pear, Double Drop ale cracker £13.50

     

    TO FOLLOW

    Available 12pm-9.30pm

    Grilled turmeric and ginger marinated chicken breast, quinoa salad £19

    Grilled Loch Duart salmon fillet, braised chicory, salsa verde £23

    Roasted brassicas, grilled leeks, harissa, houmous £17

    Owtons dry aged beef ribeye, grilled tomato, flat mushroom, skinny fries £33
    Peppercorn / Bearnaise sauce £2.50 

    Short rib and chuck beef burger, gruyère cheese, pickle, tomato chutney, skinny fries £17

    Battered haddock and hand cut chips, peas, tartare sauce £17

     

    TO FINISH

    Chocolate brownie, vanilla ice cream £9

    Ice cream £2.50 per scoop

    Sorbet £2.50 per scoop

    Three local cheeses, quince, celery, crackers £12
    Old Winchester, hard cheese from Lyburn farmhouse cheesemakers near Salisbury. Suitable for vegetarians using pasteurised milk
    Shakespeare, sheeps milk Brie style cheese from the book and bucket Dairy in Dorset. Suitable for vegetarians using pasteurised milk
    Barkham blue, soft blue cheese from two hoots dairy on the Hampshire / Berkshire border. Suitable for vegetarians using pasteurised milk

    Afternoon Teas (Available 2pm-4pm)

    Full Afternoon Tea   £28

    A selection of teas or fair trade coffee, finger sandwiches, cakes, pastries, fruit & plain scones served with butter, jam and clotted cream

    Cream Tea  £10.50

    A selection of teas or fair trade coffee, fruit & plain scones served with butter, jam & clotted cream

     

Select your check-in and check-out dates.

Please choose your desired date.

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