Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
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Breakfast
From The Kitchen
Full English Breakfast – sausage, bacon, tomato, mushroom, baked beans, black pudding, and your choice of poached, fried or scrambled eggs
Avocado on rye, poached egg, chilli oil
Eggs benedict
Eggs florentine
Kippers
From The Buffet
Bread rolls
Croissants
White or brown toast
Selection of spreads
Selection of cereals
Ham and cheese
Fresh fruit salad
A selection of yogurts
Cold Drinks
Orange juice
Apple juice
Pineapple juice
Tomato juice
Hot Drinks
Filter Coffee
Speciality Teas
Cappuccino
Latte
Espresso
Hot Chocolate
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Winter Menu
Available 12PM – 9:30PM
TO START
Grilled mackerel on toast, tapenade, caper and parsley salad £9
Salt baked vegetable salad, goats curd crouton, pomegranate £8
Grilled prawns marinated in chimichurri £9
Chestnut mushroom soup, rosemary croutons £6.50
Rillette of Chalk stream Trout, fennel salad, chimi churri £8
Game terrine, apple chutney, watercress £9
Venison and smoked sausage ragu, papardelle £7
Butternut squash Orzotto, blue cheese, hazelnuts £8
TO FOLLOW
Roast Lamb rump, Moroccan spiced crushed parsnips, greens, mint sauce £20
Whole roast bream, fennel, lemon and seaweed salad £18
Grilled Cod, wild mushrooms, salsify, spinach £18
Roast aubergine, carrot bhaji, cucumber salad £14
Celeriac and apple terrine, parsnips, Hazelnuts, Brussel sprouts £14
Braised feather blade of beef, potato and bacon terrine, broccoli, shallots £18
Chicken breast stuffed with a mushroom mousse, mashed potatoes, bacon, Brussel sprouts £17.50
Cauliflower couscous, tempura broccoli, red pepper, yogurt and mint £14
CLASSICS
Cambium’s fish and chips, smashed peas, tartare sauce £16
Beef burger, Gruyere, pickles, tomato chutney, skinny fries £15
Sirloin steak 227g, skinny fries, portobello mushroom, tomato and watercress £25
Add Peppercorn, red wine or bearnaise sauce for £2.50
SIDES ALL AT £4.50
French fries
Hand cut chips
Buttered new potatoes
Tenderstem broccoli, salsa verde
Glazed carrots with maple syrup and caraway
Creamed Spinach
Warm green lentil salad
SHARING ‘MEZZE’ FOR TWO £20
Home baked rosemary Focaccia
Chickpea Houmous
Grilled prawns, chimichurri
Crispy whitebait, romesco sauce
Aubergine caviar, sumac, spring onion and cucumber
Grilled Chorizo, red pepper
TO FINISH
Treacle tart, rum and raisin ice cream £7
Dark chocolate mousse, gingernut, cocoa nibs £7
Orange polenta cake, crème fraiche, caramelised orange £7
Christmas pudding, brandy custard £7
Passion fruit parfait, mango, mint, coconut £7
Ice creams and sorbets £6
Three cheeses with quince, celery, and crackers £9
VEGAN WINTER MENU
Salt baked and pickled winter vegetable salad, pomegranate, watercress £8
Chestnut mushroom soup, rosemary croutons £6.5
Roast aubergine, carrot bhaji, cucumber salad £14
Celeriac and apple terrine, parsnips, Hazelnuts, Brussel sprouts £14
Cauliflower couscous, tempura broccoli, red pepper and mint £14
Passion fruit sorbet, caramelised orange, pineapple salad; £6
Roast spiced apple, blackberry sorbet £6
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All Day Menu
Sandwiches (Available 24 hours)
Tuna mayonnaise and cucumber £5.50
Cheddar cheese and Branston pickle £5.50
Ham, English mustard, iceberg lettuce £5.50
Hot Sandwiches (Available from 12.00 -9.30pm)
Bacon and avocado £6
Tuna melt £5.50
Minute steak ciabatta, caramelised onion, tomato chutney, iceberg lettuce £12.50
Afternoon Teas (Available 1pm-5pm)
Full afternoon tea £24
Cream Tea £9.50
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Children's Menu
Available 12pm–8pm
To Start
Vegetable sticks with mayonnaise £4
Focaccia, houmous £4
To Follow
Breaded haddock or chicken goujons, fries and peas £7
Tuna and sweetcorn pasta bows £6.50
Beef burger, (smoked cheese if you like!), ketchup, fries £6.50
Chicken kebab of sweet peppers, mushrooms, fries £6.50
Pasta, homemade pesto and flatbread £6.50
To Finish
Ice cream selection – two or three scoops £3/£4
Fresh Fruit salad £4
Chocolate brownie and vanilla ice cream £4
