Nurtured by hand and harvested with care, Head Chef Alistair Craig’s dishes pay homage to the British countryside, and embrace the nature of the seasons.
Dining at Cambium
Breakfast - 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks - All day
Dinner - 5.30pm - 9.30pm Tuesday - Saturday
Stay & Dine at Cambium
Make a night of it with our Summer Nights Dining Break. Enjoy a bottle of Prosecco on arrival before a delicious dinner in Cambium it is then time to retreat to your room for the best nights sleep you've had in ages.Summer Nights Dining Break
The season writes the menus and the freshness of the produce determines the plate at this New Forest Restaurant.
Cooked or continental? With a pot of tea or fresh hot coffee? Enjoy breakfast your way, with ingredients that are sourced and grown as local as possible.
Redefining the classic menu; dine a la carte, share a mezze for two or choose a traditional dish with a twist.
All Day Menu
Curl up on the sofa with a hot chocolate or catch up with friends over full afternoon tea.
Gather together this festive season and delight on the best of seasonal produce by Executive Head Chef Alistair Craig.
Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5.30pm – 9.30pm Tuesday – Saturday
The Zen Garden
Dinner – 6pm – 9.30pm
Lunch – 12 pm – 2.30 pm
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Dinner – 6pm – 8.45pm
Lunch – 12pm – 2.30pm
Closed Tuesday & Wednesday.
The Neigh Bar
Light Bites – 12pm – 5:30pm
We have three onsite restaurants: Le Blaireau, our French brasserie, welcomes children of all ages and offers a children’s menu, as does our modern British restaurant, Cambium. Zen Garden has a minimum age of 12 years old to dine.
Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.