Nurtured by hand and harvested with care, Head Chef Alistair Craig’s dishes pay homage to the British countryside, and embrace the nature of the seasons.
Dining at Cambium
Cambium
Breakfast - 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks - All day
Dinner - 5.30pm - 9.30pm Tuesday - Saturday
Spa & Dine at Cambium
For a romantic evening out, a catch up with friends or an indulgence after work, an evening at SenSpa coupled with a delicious dinner at Cambium is the perfect pick-me-up.
Discover MoreQuestions?
Below you will find some commonly asked questions. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.
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Cambium
Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5.30pm – 9.30pm Tuesday – Saturday
The Zen Garden
Closed Wednesdays
Dinner – 6pm – 9.30pm
Lunch – 12 pm – 2.30 pm
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Le Blaireau
Dinner – 6pm – 8.45pm
Lunch – 12pm – 2.30pm
Closed Tuesday & Wednesday.
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Our French bistro, Le Blaireau, offers a children’s menu and invites children of all ages to dine. There are age restrictions at our other restaurants. In Cambium, the minimum age is 8 years, whilst in The Zen Garden the minimum age is 12 years to dine.
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Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
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We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.