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Nurtured by hand and harvested with care, Head Chef Alistair Craig’s dishes pay homage to the British countryside, and embrace the nature of the seasons.

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Seasonal Highlight

Summer Afternoon Tea

What could be better during the Summer months than dining al fresco with a great British pastime. Loose leaf teas, homemade macaroons and delicate finger sandwiches; need we say more?

View Afternoon Tea Menus

Cambium Menus

The season writes the menus and the freshness of the produce determines the plate at this New Forest Restaurant.

Questions?

Below you will find some commonly asked questions. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.

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    Cambium

    Breakfast – 7am to 10am (weekdays) & 8am to 11am (weekends)

    Snacks – All day

    Dinner – 5:30pm to 9:30pm

     

    The Zen Garden

    Dinner 6pm – 9.30pm, Tuesday, Thursday, Saturday & Sunday.

    Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.

     

    Le Blaireau

    Lunch – 12pm-2.30pm, Monday, Wednesday, Friday, Saturday & Sunday.

    Dinner – 6.30pm-9.45pm, Monday, Wednesday, Friday, Saturday & Sunday.

  • Socially distanced outdoor dining areas have been created and are available for you to enjoy breakfast, lunch, snacks, drinks, and dinner al fresco.

    The restaurants are open with a reduced number of tables and offer outdoor dining spaces.

    All staff wear face coverings and guests are required to do so also whilst in public areas.

    Takeaway picnics are available for residents to pre-order or at the hotel during your stay.

    Cash will not be accepted, and credit/debit card details will be required for contactless payments.

  • Our French bistro, Le Blaireau, offers a children’s menu and invites children of all ages to dine. There are age restrictions on our other restaurants. In Cambium, the minimum age is 8 years, whilst in The Zen Garden the minimum age is 12 years to dine.

  • Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.

  • We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

    Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.