Visit a little corner of France in the New Forest to dine al fresco or sip an espresso in Paris. Le Blaireau welcomes you with definitive French flavours and classic dishes.
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A La Carte Lunch & Dinner Menu
Amuse Bouche
Panisse £3.95
Chickpea fritter, tomato relishGougere au fromage £3.95
Emmental cheese choux bunsOlives Provencales £3.50
Marinated olives with Provence herbsFrites au Comte £3.95
Comte cheese fries, Harissa mayonnaisePain a l’ail £3.50
Garlic baguettePain a l’ail et fromage £4.50
Garlic baguette with cheeseStarters
Escargots 6 £8.50/ 12 £16.25
Burgundy snails in garlic butterSoupe de poissons £13
Bouillabaisse style tomato, fish and mussel soup, puff pastrySouffle au bleu £12.95
Roquefort cheese soufflé, crushed walnut, parmesan tuileRillette de porc £11
Pork rillettes, cocktail gherkins, toasted sourdough breadCharcuterie £12
Celeriac remoulade, assorted cured meat, toasted sourdough breadCrottin de chevre £9
Baked Crottin goats cheese, frisée salad, bacon lardonsTerrine de legumes £8
Aubergine, courgette and red onion terrine, basil pestoSalade d’Artichaud £8.50
Artichoke salad, mushroom duxelle, poached hen eggSalade Nicoise starter £11.95 / main course £19.95
Flaked Chalk stream trout, green beans, potatoes, boiled egg, tomato, olives, anchovies and saladMains
Truite £17
Grilled chalk stream trout supreme, green beans, almond brown butterDorade £18
Grilled whole bream, braised baby gem, citrus dressingLe poulet £23
Roast breast of chicken Coq au vin style, rosti potato, spinachLe Canard £24
Confit duck leg, sautéed potatoes, cherry red wine sauceLe Boeuf £33
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad
Roquefort cheese sauce £3.50 / green peppercorn sauce £2.50 / garlic butter £2.50Tartiflette £16
Sliced potatoes, reblochon cheese, white wine, cream and bacon lardons, mixed leaf and herb saladTarte a l’echalotte £16
Banana shallot tart, horseradish, apple and cucumber saladLe Burger £16
Halloumi and portobello mushroom burger, rocket salad, French friesSides £4.50
Buttered new potatoes
Sautéed potatoes
French Fries
Mixed leaf and herb salad
Tenderstem broccoli with salsa verdeDesserts
Mille-Feuille £8
Puff pastry layers with vanilla cream, New Forest strawberries and basilProfiterole £8
Choux bun, hazelnut praline, vanilla ice cream, Chocolate sauceCoupe Sicilienne £8.50
Lemon shortbread ice cream, meringue, lemon curd and candied lemon zestCoupe Blaireau £8.50
Griottines cherries, chocolate, cherry and vanilla ice cream, Chantilly cream and red fruit coulisBaba au Rhum £8
Rum baba, apricot compote, Vanilla creamCrème Brulee £8
Vanilla crème brulee, New Forest strawberriesFromages £11.50
Reblochon, Roquefort and Tomme de Savoie cheesesLes Glaces £2.50 per scoop
New Forest Ice Cream (Vanilla, chocolate, strawberry, Lemon shortcake, salted caramel, cherry, rhubarb and ginger) (Mango, blackcurrant, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffee -
Children's Menu
Starter
Garlic bread baguette £4.50
Mains
Tagliatelle pasta with tomato sauce £8
Free range 2 egg omelette £9
Grilled free range chicken fillets £11
Tempura battered fish goujons £9
Grilled minute steak £15.75
All mains are served with peas and fries
Desserts
Ice cream and sorbet £2.50 per scoop
Chocolate, vanilla, salted caramel, strawberry, toffee, mango, pineapple, raspberry
