Visit a little corner of France in the New Forest to dine al fresco or sip an espresso in Paris. Le Blaireau welcomes you with definitive French flavours and classic dishes.
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A La Carte Menu
Amuse Bouche
Gougere au fromage £3.95 (V)
Emmental cheese choux bunsOlives Provençales £3.50 (VG)
Marinated olives with Provence herbsPain à l’ail £3.50 (V)
Garlic baguettePain à l’ail et fromage £4.50 (V)
Garlic baguette with Emmental cheeseStarters
Soupe à l’oignon £8.50 (GF option)
French onion soup with cheese croutonsSoupe de homard £13.00 (DF, GF option)
Lobster soup, croutons, rouille and Emmental cheeseEscargots 6 SNAILS £8.50/ 12 SNAILS £16.25 (GF)
Burgundy snails in garlic butterCrevettes £13.00 (GF)
Pan fried King prawns with pernod and garlic butterChèvre £9.00 (V, GF option)
Baked Goats cheese bruchetta, tomato chutney, cherry molasseSauté de champignons £8.50 (VG, GF option)
Sautéed wild mushrooms in tarragon butter on sourdough toastCharcuterie £12.00 (GF option)
Assorted cured meat, pork paté, gherkins and toasted sourdough breadSalade de tomates £8.00 (VG, GF)
Heirloom tomatoes and buffalo mozzarella, basil oil dressingSalade Nicoise au saumon £12.95 (GF, DF)
Flaked salmon, tomato, egg, olive, green beans, potatoes, anchovies, salad leaves, French dressingMains
Cabillaud £20.50 (GF)
Oven baked cod supreme, rustic tomato and caper sauce, baby potatoesSaumon £20.50 (GF)
Pan fried organic salmon, herb crust, beurre blanc sauce, samphire, crushed potatoesPoulet £23.00 (GF)
Roast breast of chicken with a red wine, bacon, mushroom, baby onion sauce, herb mash, carrotsL’Agneau £25.00 (GF)
Roast rump of lamb, baby turnip, green beans, carrots and peas medley, balsamic and rosemary sauceBoeuf £33.00 (GF)
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad
Roquefort cheese sauce £3.50 / green peppercorn sauce £2.50 / garlic butter £2.50Brochette de legumes £16 (V, VG option, GF)
Grilled vegetables and halloumi cheese skewers, mint and yoghurt dressing, couscousBurger £16.00 (V, VG option)
Mixed beans and mushroom burger, pan fried halloumi, harissa mayonnaise, salad leaves, French friesSides £4.50
Buttered new potatoes
Sautéed potatoes
French fries
Mixed salad
Mixed vegetables
Green saladDesserts
Tarte cerise et pistache £9.50
Cherry and pistachio fragipan tart, black cherry ice creamTrillionaire £9.50 (GF, VG)
Dark chocolate ganache and toffee tart, salted caramel ice cream (Vegan option)Tarte au citron £9.50
Caramelised lemon tart, clotted creamFraise melba £8.50 (GF)
Vanilla and strawberry ice cream, roasted strawberries, Chantilly cream, red fruit coulisCrème brûlée, lemon shortbread £8.00 (GF option)
Vanilla crème brûlée, lemon shortbreadFromages £11.50
Reblochon, Roquefort and Tomme de Savoie cheesesLes Glacés £2.50 per scoop
New Forest Ice Cream (Vanilla, chocolate, strawberry, salted caramel, cherry, rhubarb and ginger) (Mango, blackcurrant, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffeeLight Bites ~ Only available at lunch time
Croque Monsieur £11.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladCroque Madame £13.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, fried egg, French fries and saladCroque Tomate £11.50
Tomato and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladFree range egg omelette £11.50 (GF)
Ham/chives /cheese/tomato £1.00 eachMinute steak, garlic butter, French fries and salad leaves £15.75 (GF, DF option)
Baguettes £11.50
Served with French fries and saladJambon fromage
Ham and Emmental cheeseTomate fromage
Tomato and Emmental cheesePâté
Coarse pork paté and cocktail gherkinsTomate et chèvre
Tomato, goats cheese and rustic tomatoV (vegetarian), VG (vegan), DF (dairy free), GF (gluten free)
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Children's Menu
Starter
Garlic bread baguette £4.50
Mains
Tagliatelle pasta with tomato sauce £8
Free range 2 egg omelette £9
Grilled free range chicken fillets £11
Tempura battered fish goujons £9
Grilled minute steak £15.75
All mains are served with peas and fries
Desserts
Ice cream and sorbet £2.50 per scoop
Chocolate, vanilla, salted caramel, strawberry, toffee, mango, pineapple, raspberry