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01590 623551
Le Blaireau Menu
  • Afternoon Tea Menus
  • Cambium Menu
  • Le Blaireau Menu
  • Neigh Bar Menu
  • Zen Garden Menu

Visit a little corner of France in the New Forest to dine al fresco or sip an espresso in Paris. Le Blaireau welcomes you with definitive French flavours and classic dishes.

Book a table

  • A La Carte Menu

    Amuse Bouche 

    Gougere au fromage £4.50 (V)
    Emmental cheese choux buns    

    Olives Provençales £3.50 (VG)
    Marinated olives with Provence herbs  

    Pain et beurre (V) £4.50
    Bread basket with salted butter

    Pain à l’ail £4.50 (V)
    Garlic baguette  

    Pain à l’ail et fromage £5.00 (V)
    Garlic baguette with Emmental cheese  

    Starters

    Soupe a l’oignon £9.50 (GF option)
    French onion soup with cheese croutons

    Soupe de homard £13.00 (GF option)
    Lobster soup, croutons, rouille and Emmental cheese

    Escargots 6 £8.50 /12 £17.00 (GF)
    Burgundy snails in garlic butter

    Crevettes £13.00 (GF)
    Pan fried King Prawns with Pernod and garlic butter

    Crottin £10.50 (V) 
    Baked crottin Goats cheese, lamb lettuce, walnut, French dressing, cherry molasse

    Salade Lyonaise £10.00 (GF option) 
    Soft poached egg, warm lardons, crouton, frisee, salad leaves, French dressing

    Charcuterie £12.00 (GF option)
    Assorted cured meat, pork pate, gherkins and toasted baguette

    Rillete de Saumon £12.00 (GF)
    Smoked salmon with chive, mixed leaves salad, toasted baguette

    Salade Printemps £10.00 (GF, VEGAN)   
    Grilled asparagus, fine beans, edamame, pesto, salad leaves, French dressing

    Mains

    Espadon £23.50 (GF)    
    Grilled Swordfish, sauce vierge, buttered green beans

    Lotte £ 22.00 (GF) 
    Oven roasted monkfish tail, Chorizo cream sauce, le puy lentil

    Poulet £22.50 (GF)
    Breast of chicken with Forestier sauce, herb mash, asparagus

    L’agneau £27.95 (GF)
    Oven roasted lamb chops, petite pois ‘a la francaise’, balsamic lamb jus and red cabbage puree

    Boeuf £33.00 (GF)
    Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad

    (Blue cheese sauce £3.50, green peppercorn sauce £3.50, garlic butter £2.50)

    Tarte de tomates cerise £17.95 (V)
    Roasted cherry tomatoes and goats cheese curd tart, rustic tomato sauce, pesto dressing, salad leaves

    Burger £18.95 (V, Vegan option, GF option)             
    Mixed beans and mushroom burger, pan fried halloumi, harissa mayonnaise, salad leaves, French fries

    Sides £4.50  
    Buttered baby potatoes
    Sautéed potatoes
    French fries
    Mixed salad
    Mixed vegetables
    Green salad

     

    Desserts

    Tarte cerise et pistache £9.50
    Cherry and pistachio fragipan tart, black cherry ice cream

    Dark Chocolate fondant £9.50
    Dark chocolate fondant, vanilla ice cream (please allow our chef 10 minutes to bake it to perfection)

    Mango and Passionfruit cake £9.00 (Vegan, may have traces of gluten)
    Mango and Passionfruit mousse cake, passionfruit glaze

    Coupe Royale £9.00 (may have traces of gluten)
    Champagne, Peach and Raspberry, Raspberry coulis, freeze dried raspberry crumble

    Crème Brulee £9.00 (GF option)
    Vanilla crème brulee, Lemon shortbread

    Fromages £11.50
    Assorted French cheeses, quince paste, crackers

    Les Glacés £2.50 per scoop (may have traces of gluten)
    New Forest Ice Cream (Vanilla, chocolate, strawberry, salted caramel, black cherry, rhubarb and ginger, coffee mocha) (Mango, blackcurrant, peach, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)

    Chouquettes £2.95 for 1 person
    Sugar choux buns ~ ideal with your coffee

     

    Light Bites ~ Only available at lunch time

    Croque Monsieur £11.50
    Ham and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and salad

    Croque Madame £13.50
    Ham and cheese toasted with bechamel sauce and Emmental cheese topping, fried egg, French fries and salad

    Croque Tomate £11.50
    Tomato and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and salad

    Free range egg omelette £11.50 (GF)
    Ham/chives /cheese/tomato £1.00 each

    Minute steak £15.75 (GF, DF option)
    Garlic butter, French fries and salad leaves

    Baguettes £11.50
    Served with French fries and salad

    Jambon fromage
    Ham and Emmental cheese

    Tomate fromage
    Tomato and Emmental cheese

    Pâté
    Coarse pork paté and cocktail gherkins

    Tomate et chèvre
    Tomato, goats cheese and rustic tomato

     

    V (vegetarian), VG (vegan), DF (dairy free), GF (gluten free)

  • Sample Set Lunch Menu

    2 courses £22.50 | 3 courses £26.50

    Starters 

    Soup of the day (vegan, gf)

    Coarse pork pate, cocktail gherkins, toasted baguette (gf option)

    Pickled beetroot and blue cheese, salad leaves (v, gf, vegan option)

     

    Mains

    Chicken and mushroom parmentier, salad leaves (gf, nf)

    Pan fried seabream fillet, vegetable ratatouille, basil oil dressing (gf, df)

    Cherry tomato and goats cheese curd tart, pesto dressing (v, nf)

     

    Desserts 

    Vanilla creme brulee (gf)

    Duo of ice cream (may contain gluten)

    Dark chocolate ganache and toffee tart (gf, vegan)

     

    Available everyday of the week excluding Father’s Day.

  • Children's Menu

    Starter

    Garlic bread baguette £4.50

     

    Mains

    Tagliatelle pasta with tomato sauce £8

    Free range 2 egg omelette £9

    Grilled free range chicken fillets £11

    Tempura battered fish goujons £9

    Grilled minute steak £15.75

    All mains are served with peas and fries

     

    Desserts 

    Ice cream and sorbet £2.50 per scoop
    Chocolate, vanilla, salted caramel, strawberry, toffee, mango, pineapple, raspberry

Select your check-in and check-out dates.

Please choose your desired date.

Book now
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Carey Manor Hotel and Spa
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