For flavours that carry you to exotic places; experience the aromatic, and expertly balanced dishes of The Zen Garden; our Thai chefs invite you to experience true Thai cooking and authentic flavours within a most tranquil setting.

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• Dinner

  Dinner

  

  Starters

  Prawn Crackers £3.50

  Kai Satay £7.50 (N)
  Chicken Satay, skewered marinated chicken served with cashew nut sauce.

  Meang Pla £8.50 (GF)
  Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.

  Poh Piah Tord (V) £6.50
  Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.

  Par Goong £8.50 (GF)
  Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.

  Tom Yam (GF)
  Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
  Choice of: King Prawn £8.50, Chicken £7.50, Mushroom (V) £6.50

  Tom Kha £6.99 (GF)
  Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
  Choice of: King Prawn, Chicken, Mushroom (V)

  Som Tom £7.50 (V)(N)(GF)
  Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.

   

  Main Course

  Gai Phad Med Ma Muang £17.50 (GF) (N)
  Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.

  Gaeng Kiew Wan Gai £17.50 (GF)
  Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.

  Phad Kee Mao £17.50
  Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.

  Gaeng Phed Ped Yang £19.50
  Roasted duck with red curry sauce, rambutan, lychee, longan, grape and sweet basil. Served in a pineapple bowl.

  Mussaman Neua £18.50 (GF) (N)
  Beef served with new potatoes, cherry tomato, onion and cashew nuts in a mussaman curry sauce topped with fried shallots.

  Phad Thai Goong £19.50 (N) (GF)
  Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.

  Pla Krapong Nueng Manow £19.50 (GF)
  Steamed Seabass with pak choi and lemon chilli dressing.

  Ped Ma-Kharm £18.50
  Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.

  Gai Yan Som Tom £17.50
  Chicken thigh marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves served with papaya salad.

   

  Side Dishes – £3.50 each

  Khao Suay- Steamed premium Thai jasmine rice

  Khao phad Khai -Egg fried rice

  Khao Kati – Coconut Rice

  Plain Noodles -Flat rice noodles with spring onion and bean sprouts

  Phad Phak Ruam – Stir-fried mixed vegetables with soya sauce

  Phad Broccoli – Stir-fired broccoli with garlic and soya sauce

   

  Desserts

  Banana Fritter £7.50
  with honey and coconut ice cream or sorbet

  Pineapple Carpaccio £7.50
  Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet

  Ice Tim (N) £6.50
  Trio of ice creams or sorbet. Chef’s selection.