For flavours that carry you to exotic places; experience the aromatic, and expertly balanced dishes of The Zen Garden; our Thai chefs invite you to experience true Thai cooking and authentic flavours within a most tranquil setting.
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A La Carte
Served at dinner only.
Starters
Prawn Crackers £3.50 150 kcal
Kai Satay £8.95 (N) 151 kcal
Chicken Satay, skewered marinated chicken served with cashew nut sauce.Meang Pla £9.50 (GF) 444 kcal
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and chilli dressing.Poh Piah Tord (V) £7.95 250 kcal
Spring rolls filled with mixed vegetables, glass noodles served with sweet chili sauce.Par Goong £9.50 (GF) 138 kcal
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.Tom Yam £7 (GF)
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
With King Prawn £9.50 226 kcal
With Chicken £7.95 116 kcal
With Mushroom (V) £7.50 90 kcalTom Kha £7 (GF)
Coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
With King Prawn £9.95 686 kcal
With Chicken £8.95 626 kcal
With Mushroom (V) £7.50 600 kcalSom Tom £8.95 (V)(N)(GF) 270 kcal
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.Main Course
Gai Phad Med Ma Muang £19.95 (GF) (N) 738 kcal
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.Gaeng Kiew Wan Gai £21.95 (GF) 357 kcal
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.Phad Kee Mao £19.95 211 kcal
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.Plaporw £23.95 (N) 492Kcal
Sea Bream marinated and baked with Thai herbs and Pandan leaf. Served with a spicy Tamarind sauce .Mussaman Lamb Shank £26.95 (GF)(N) 1473 kcal
Beef served with new potatoes, Exotic slow cooked lamb shank served in Mussaman sauce with new potatoes, cherry tomatoes, onion, cashew nuts and fried shallots.Pla Krapong Nueng Manow £22.95 (GF) 613 kcal
Steamed Seabass with pak choi and lemon chilli dressing.
Penang Beef, Pak Choi £25.95 (GF) 597Kcal
Grilled beef Sirloin, on a bed of pak choi topped with a thick Penang curry sauce, lime leaf, sweet basil and chilliPhad Thai Goong £22.50 (N)(GF) 448 kcal
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.Gai Yang £21.95 594 kcal
Poussin marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves.Side Dishes – £4.95 each
Khao Suay 210 kcal
Steamed premium Thai jasmine rice.Phad Broccoli 67 kcal
Stir-fried tenderstem broccoli with garlic and soya sauce.Khao phad Khai 289 kcal
Egg fried rice.Khao Kati 299 kcal
Coconut Rice.Plain Noodles 100 kcal
Rice noodles with spring onion and bean sproutsPhad Phak Ruam 88 kcal
Stir-fried mixed vegetables with soya sauce.Desserts
Banana Fritter £7.95
with honey and coconut ice cream or sorbetPineapple Carpaccio £7.95
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbetIce Tim (N) £7.95
Trio of ice creams or sorbet. Chef’s selection. -
Vegan A La Carte
Served at dinner only.
Starters
Poh Piah Tord (V) £7.95 250 kcal
Spring rolls filled with mixed vegetables, glass noodles served with sweet chili sauce.Tom Kha £7.50 (GF) 600 kcal
Coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.Som Tom £8.95 (V)(N)(GF) 270 kcal
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.Mains
Med Ma Muang £18.95 (GF) (N) 738 kcal
Tofu with mixed vegetables in a sweet chili sauce with cashew nuts.Khee Mao £18.95 211 kcal
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, tofu, basil and oyster sauce.Phad Thai (N)(GF) £18.95 448 kcal
Thai style wok fried noodles with tofu, Thai special sauce and bean sprouts, served with cashew nuts.Sides
Khao Suay 210 kcal
Steamed premium Thai jasmine rice.Phad Broccoli 67 kcal
Stir-fired tenderstem broccoli with garlic and soya sauce.Khao Kati 299 kcal
Coconut rice.Khao phad Khai 289 kcal
Egg fried rice.Plain Noodles 100 kcal
Rice noodles with spring onion and bean sproutsPhad Phak Ruam 88 kcal
Stir-fried mixed vegetables with soya sauce.Desserts
Banana Fritter £7.95
with honey and coconut ice cream 336 kcal
with honey and sorbet 253 kcalPineapple Carpaccio £7.95 259 kcal
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbetIce Tim (N) £7.95
Trio of ice creams 240 kcal
or trio of sorbet 180 kcal
Chef’s selection. -
Spa Day Lunch Menu
Starters
Kai Satay (N) 151 kcal
Chicken Satay, skewered marinated chicken served with cashew nut sauce.Poh Piah Tord (V) 250 kcal
Spring rolls filled with mixed vegetables, glass noodles served with sweet chili sauce.Som Tom (V)(N)(GF) 270 kcal
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.Main Course
Gaeng Kiew Wan Gai (GF) 357 kcal
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.Pla Krapong Nueng Manow (GF) 613 kcal
Steamed Seabass with pak choi and lemon chilli dressing.Phad Thai Goong (N)(GF) 448 kcal
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.
