For flavours that carry you to exotic places; experience the aromatic, and expertly balanced dishes of The Zen Garden; our Thai chefs invite you to experience true Thai cooking and authentic flavours within a most tranquil setting.
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A La Carte
Served at dinner only.
TO START
Prawn Crackers £4
Kai Satay £9.45
Chicken Satay, skewered marinated chicken served with cashew nut sauce.Meang Pla £10
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and chilli dressing.Poh Piah Tord £8.45
Spring rolls filled with mixed vegetables, glass noodles served with sweet chili sauce.Par Goong £10
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.Tom Yam £7.50
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
With King Prawn £10
With Chicken £8.45
With Mushroom £8Tom Kha £7.50
Coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
With King Prawn £10.45
With Chicken £8.45
With Mushroom £8Som Tom £9.45
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.TO FOLLOW
Gai Phad Med Ma Muang £20.95
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.Gaeng Kiew Wan Gai £22.95
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.Phad Kee Mao £20.95
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.Pad Cha £24.95
Crispy fried seabass fillet with spicy red curry sauce and peppercorn.Ped Ma-Khem £22.95
Roast duck breast with tamarin sauce.Mussaman Lamb Shank £27.95
Exotic slow cooked lamb shank served in Mussaman sauce with new potatoes, cherry tomatoes, onion, cashew nuts and fried shallots.Pla Krapong Nueng Manow £23.95
Steamed Seabass with pak choi and lemon chilli dressing.Penang Beef, Pak Choi £26.95
Grilled beef Sirloin, on a bed of pak choi topped with a thick Penang curry sauce, lime leaf, sweet basil and chilliPhad Thai Goong £23.50
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.£1 from every every Phad Thai dish sold is donated to Hospitality Action who offer vital assistance to all who work, or have worked within hospitality in the UK.
SIDES £5.25 each
Khao Sua
Steamed premium Thai jasmine rice.Phad Broccoli
Stir-fried tenderstem broccoli with garlic and soya sauce.Khao phad Khai
Egg fried rice.Khao Kati
Coconut Rice.Plain Noodles
Rice noodles with spring onion and bean sprouts.Phad Phak Ruam
Stir-fried mixed vegetables with soya sauce.TO FINISH
Banana Fritter £7.95
with honey and coconut ice cream or sorbetPineapple Carpaccio £7.95
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbetIce Tim £7.95
Trio of ice creams or sorbet. Chef’s selection. -
Vegetarian & Vegan A La Carte
Served at dinner only.
TO START
Poh Piah Tord £8.45
Spring rolls filled with mixed vegetables, glass noodles served with sweet chili sauce.Tom Kha £7.50
Coconut milk-based soup with galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.Som Tom £9.45
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.TO FOLLOW
Med Ma Muang £18.95
Tofu with mixed vegetables in a sweet chili sauce with cashew nuts.Khee Mao £18.95
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, tofu, basil and oyster sauce.Phad Thai £18.95
Thai style wok fried noodles with tofu, Thai special sauce and bean sprouts, served with cashew nuts.SIDES £5.25 each
Khao Suay
Steamed premium Thai jasmine rice.Phad Broccoli
Stir-fired tenderstem broccoli with garlic and soya sauce.Khao Kati
Coconut rice.Khao phad Khai
Egg fried rice.Plain Noodles
Rice noodles with spring onion and bean sproutsPhad Phak Ruam
Stir-fried mixed vegetables with soya sauce.TO FINISH
Banana Fritter £7.95
with honey and coconut ice cream
with honey and sorbetPineapple Carpaccio £7.95
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbetIce Tim £7.95
Trio of ice creams
or trio of sorbet
Chef’s selection. -
Lunch Menu
2 courses for £27
TO START
Tom Kha (GF) (V)
A well-known coconut milk –base soup packed full of main Thai herbs, galangal, lemon juice, lemongrass, coriander, chilli and lime. With chicken or mushroom.Kai Satay (GF) (N)
Chicken Satay, skewered marinated chicken served with cashew nut sauce.Som Tom (N)(GF)
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.Poh Piah Tord (V)
Spring rolls filled with mixed vegetables, mushroom, glass noodles served with sweet chilli sauce.Sweetcorn Cakes (GF)
Sweetcorn mixed with red curry paste; Kaffir lime leaves deep fried served with sweet chilli sauce.TO FOLLOW
Phad Thai Gai (N) (GF) (N)
Thai style wok fried noodles with chicken or tofu and egg, Thai special sauce and bean sprouts, served with cashew nuts.Gaeng Kiew Wan Gai (GF)
Chicken green curry cooked in coconut milk with aubergine, bamboo shoots and sweet basil. Served with jasmine rice.Pla Krapong Nueng Manow (GF)
Steamed seabass with pak choi and lemon chilli dressing. Served with jasmine rice.Pad Kra Prao (GF) (V)
Chicken, beef or Vegetable stir fried with Thai Holy Basil, chilli and garlic, onion, fine bean, mixed bell peppers and mushroom. Served with jasmine rice.Pad Priew Wan (GF) (V)
Chicken or vegetables stir fried with pineapple, cucumber, tomatoes, onion, mixed bell pepper and mushroom flavored with homemade sweet and sour sauce. Served with jasmine rice.All are served with jasmine rice except Phad Thai noodle.
