For flavours that carry you to exotic places; experience the aromatic, and expertly balanced dishes of The Zen Garden; our Thai chefs invite you to experience true Thai cooking and authentic flavours within a most tranquil setting.

Book a table

• Dinner

  Dinner

  

  Starters
  Kai Satay £7.50 (N)
  Chicken Satay, skewered marinated chicken served with cashew nut sauce.
  Meang Pla £8.30 (GF)
  Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.
  Poh Piah Tord (V) £6.95
  Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.
  Par Goong £8.30 (GF)
  Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.
  Tom Yam £6.99 (GF)
  Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
  Choice of: King Prawn, Chicken or Mushroom (V)
  Tom Kha £6.99 (GF)
  Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
  Choice of: King Prawn, Chicken, Mushroom (V)
  Som Tom £6.95 (V)(N)(GF)
  Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.

  Main Course

  Gai Phad Med Ma Muang £16.95 (GF) (N)
  Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.
  Gaeng Kiew Wan Gai £16.95 (GF)
  Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.
  Phad Kee Mao £14.95
  Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.
  Gaeng Phed Ped Yang £16.95
  Roasted duck with red curry sauce, rambutan, lychee, longan, grape and sweet basil. Served in a pineapple bowl.
  Mussaman Neua £16.95 (GF) (N)
  Beef served with new potatoes, cherry tomato, onion and cashew nuts in a mussaman curry sauce topped with fried shallots.
  Phad Thai Goong £16.95 (N) (GF)
  Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.
  Pla Krapong Nueng Manow £16.95 (GF)
  Steamed Seabass with pak choi and lemon chilli dressing.
  Ped Ma-Kharm £16.95
  Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.
  Gai Yan Som Tom £16.95
  Chicken thigh marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves served with papaya salad.

  Side Dishes – £3.85 each
  Khao Suay
  Steamed premium Thai jasmine rice
  Khao phad Khai
  Egg fried rice
  Khao Kati
  Coconut Rice
  Plain Noodles
  Flat rice noodles with spring onion and bean sprouts
  Phad Phak Ruam
  Stir-fried mixed vegetables with soya sauce
  Phad Broccoli
  Stir-fired broccoli with garlic and soya sauce

  Desserts
  Phol Lama £6.95
  Mixed seasonal fresh fruit
  Pineapple Carpaccio £6.95
  Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
  Ice Tim (N) £5.95
  Trio of ice creams or sorbet. Chef’s selection.