For flavours that carry you to exotic places; experience the aromatic, and expertly balanced dishes of The Zen Garden; our Thai chefs invite you to experience true Thai cooking and authentic flavours within a most tranquil setting.
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Dinner
Starters
Prawn Crackers £3.50
Kai Satay £7.50 (N)
Chicken Satay, skewered marinated chicken served with cashew nut sauce.Meang Pla £8.50 (GF)
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.Poh Piah Tord (V) £6.50
Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.Par Goong £8.50 (GF)
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.Tom Yam (GF)
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
Choice of: King Prawn £8.50, Chicken £7.50, Mushroom (V) £6.50Tom Kha £6.99 (GF)
Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
Choice of: King Prawn, Chicken, Mushroom (V)Som Tom £7.50 (V)(N)(GF)
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.Main Course
Gai Phad Med Ma Muang £17.50 (GF) (N)
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.Gaeng Kiew Wan Gai £17.50 (GF)
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.Phad Kee Mao £17.50
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.Gaeng Phed Ped Yang £19.50
Roasted duck with red curry sauce, rambutan, lychee, longan, grape and sweet basil. Served in a pineapple bowl.Mussaman Neua £18.50 (GF) (N)
Beef served with new potatoes, cherry tomato, onion and cashew nuts in a mussaman curry sauce topped with fried shallots.Phad Thai Goong £19.50 (N) (GF)
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.Pla Krapong Nueng Manow £19.50 (GF)
Steamed Seabass with pak choi and lemon chilli dressing.Ped Ma-Kharm £18.50
Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.Gai Yan Som Tom £17.50
Chicken thigh marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves served with papaya salad.Side Dishes – £3.50 each
Khao Suay- Steamed premium Thai jasmine rice
Khao phad Khai -Egg fried rice
Khao Kati – Coconut Rice
Plain Noodles -Flat rice noodles with spring onion and bean sprouts
Phad Phak Ruam – Stir-fried mixed vegetables with soya sauce
Phad Broccoli – Stir-fired broccoli with garlic and soya sauce
Desserts
Banana Fritter £7.50
with honey and coconut ice cream or sorbetPineapple Carpaccio £7.50
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbetIce Tim (N) £6.50
Trio of ice creams or sorbet. Chef’s selection.

