For flavours that carry you to exotic places; experience the aromatic, and expertly balanced dishes of The Zen Garden; our Thai chefs invite you to experience true Thai cooking and authentic flavours within a most tranquil setting.
Kai Satay £7.50 (N)
Chicken Satay, skewered marinated chicken served with cashew nut sauce.
Meang Pla £8.30 (GF)
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.
Poh Piah Tord (V) £6.95
Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.
Par Goong £8.30 (GF)
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.
Tom Yam £6.99 (GF)
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves.
Choice of: King Prawn, Chicken or Mushroom (V)
Tom Kha £6.99 (GF)
Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
Choice of: King Prawn, Chicken, Mushroom (V)
Som Tom £6.95 (V)(N)(GF)
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.
Gai Phad Med Ma Muang £16.95 (GF) (N)
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.
Gaeng Kiew Wan Gai £16.95 (GF)
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.
Phad Kee Mao £14.95
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.
Gaeng Phed Ped Yang £16.95
Roasted duck with red curry sauce, rambutan, lychee, longan, grape and sweet basil. Served in a pineapple bowl.
Mussaman Neua £16.95 (GF) (N)
Beef served with new potatoes, cherry tomato, onion and cashew nuts in a mussaman curry sauce topped with fried shallots.
Phad Thai Goong £16.95 (N) (GF)
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.
Pla Krapong Nueng Manow £16.95 (GF)
Steamed Seabass with pak choi and lemon chilli dressing.
Ped Ma-Kharm £16.95
Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.
Gai Yan Som Tom £16.95
Chicken thigh marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves served with papaya salad.
Side Dishes – £3.85 each
Steamed premium Thai jasmine rice
Khao phad Khai
Egg fried rice
Flat rice noodles with spring onion and bean sprouts
Phad Phak Ruam
Stir-fried mixed vegetables with soya sauce
Stir-fired broccoli with garlic and soya sauce
Phol Lama £6.95
Mixed seasonal fresh fruit
Pineapple Carpaccio £6.95
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
Ice Tim (N) £5.95
Trio of ice creams or sorbet. Chef’s selection.