THE NEIGH BAR HAS GONE TO PASTURE FOR THE WINTER! COME BACK NEXT SUMMER FOR MORE COCKTAILS & GRAZING
Picture this: sipping on a cool cocktail whilst soaking up the sun, surrounded by good friends and great food. Sound like a dream? It’s our reality, and we can’t wait to share it with you.
Grazing at The Neigh Bar
Open from Friday to Sunday 11am - 7:30pm
Food Served from 12pm - 5:30pm
Currently closed for the winter season - come back in spring 2024 for reopening details
Cycle & Refresh Yourself at The Neigh Bar
After a great day of exploring on your cycle break in the New Forest, sit back and relax cocktail-in-hand in the restful surroundings of Careys Manor at The Neigh Bar.
Questions?
Below you will find some commonly asked questions. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.
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Cambium
Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5.30pm – 9.30pm Tuesday – Saturday
The Zen Garden
Dinner – 6pm – 9.30pm
Lunch – 12 pm – 2.30 pm
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Le Blaireau
Dinner – 6pm – 8.45pm
Lunch – 12pm – 2.30pm
Closed Tuesday & Wednesday.
The Neigh Bar
Light Bites – 12pm – 5:30pm
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We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.
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Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
