Modern British Dining at Cambium
Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.
Your experience doesn’t start on the plate, in this New Forest Thai restaurant Thailand greets you at the door.
Authentic French Cuisine at Le Blaireau
Visit this little corner of France in the New Forest, where you can enjoy classic French dishes or sip an espresso as if you were in Paris.Discover
Below you will find frequently asked questions about Dining at Careys Manor Hotel & SenSpa. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.
Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5.30pm – 9.30pm Tuesday – Saturday
The Zen Garden
Dinner – 6pm – 9.30pm
Lunch – 12 pm – 2.30 pm
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Dinner – 6pm – 8.45pm
Lunch – 12pm – 2.30pm
Closed Tuesday & Wednesday.
Our French bistro, Le Blaireau, offers a children’s menu and invites children of all ages to dine. There are age restrictions at our other restaurants. In Cambium, the minimum age is 8 years, whilst in The Zen Garden the minimum age is 12 years to dine.
Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.