Dining at Careys Manor Hotel

Our love of good food means you'll be spoilt for choice with 3 restaurants to choose from.

Modern British Dining at Cambium

Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.

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Authentic French Cuisine at Le Blaireau

Visit this little corner of France in the New Forest, where you can enjoy classic French dishes or sip an espresso as if you were in Paris.

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Select your check-in and check-out dates.

Please choose your desired date.

Please note we are unable to accommodate non-resident dining bookings until after 28th November. If you are a resident at Careys Manor Hotel or are visiting for a spa day at SenSpa, please call Reservations on 01590 624467 or email stay@careysmanor.com to make a booking.

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Questions

Below you will find frequently asked questions about Dining at Careys Manor Hotel & SenSpa. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.

  • Please note that all our restaurants will be closed to non-residents until 28th November.

    Cambium

    Breakfast – 7am to 10am (weekdays) & 8am to 11am (weekends)

    Snacks – All day

    Dinner – Tuesday – Sunday, 5.30pm – 9.30pm

     

    The Zen Garden

    Dinner – Tuesday, Thursday & Saturday, 6pm – 9.30pm,

    Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.

     

    Le Blaireau

    Lunch – 12pm-2.30pm. Closed for lunch until 28th November.

    Dinner – Monday & Friday, 6.30pm – 9.45pm,

  • Our French bistro, Le Blaireau, offers a children’s menu and invites children of all ages to dine. There are age restrictions at our other restaurants. In Cambium, the minimum age is 8 years, whilst in The Zen Garden the minimum age is 12 years to dine.

  • Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.

  • We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

    Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.