Your experience doesn’t start on the plate, in this New Forest restaurant Thailand greets you at the door.
Samui Evening Spa Day
Rest and unwind with this twilight spa evening, including 30 min treatment, use of the spa facilities and Thai dinner.Discover more
Aromatic, ethically sourced ingredients and expertly balanced flavours; our Thai chefs invite you to experience true Thai cooking and authentic flavours within the tranquil setting of our New Forest restaurant.
Please note that all our restaurants will be closed to non-residents until 28th November.
Breakfast – 7am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – Tuesday – Sunday, 5.30pm – 9.30pm
The Zen Garden
Dinner – Tuesday, Thursday & Saturday, 6pm – 9.30pm,
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Lunch – 12pm-2.30pm. Closed for lunch until 28th November.
Dinner – Monday & Friday, 6.30pm – 9.45pm,
Socially distanced outdoor dining areas have been created and are available for you to enjoy breakfast, lunch, snacks, drinks, and dinner al fresco.
The restaurants are open with a reduced number of tables and offer outdoor dining spaces.
All staff wear face coverings and guests are required to do so at their own discretion.
Cash is accepted but credit/debit card details are preferred for contactless payments.
Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.