Your experience doesn’t start on the plate, in this New Forest restaurant Thailand greets you at the door.
Samui Evening Spa Day
Rest and unwind with this twilight spa evening, including 30 min treatment, use of the spa facilities and Thai dinner.Discover more
Aromatic, ethically sourced ingredients and expertly balanced flavours; our Thai chefs invite you to experience true Thai cooking and authentic flavours within the tranquil setting of our New Forest restaurant.
Breakfast – 7am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5:30pm to 9:30pm
The Zen Garden
Dinner 6pm – 9.30pm, Tuesday, Thursday, Saturday & Sunday.
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Lunch – 12pm-2.30pm, Friday, Saturday & Sunday.
Dinner – 6.30pm-9.45pm, Monday, Wednesday, Friday, Saturday & Sunday.
Socially distanced outdoor dining areas have been created and are available for you to enjoy breakfast, lunch, snacks, drinks, and dinner al fresco.
The restaurants are open with a reduced number of tables and offer outdoor dining spaces.
All staff wear face coverings and guests are required to do so also whilst in public areas.
Takeaway picnics are available for residents to pre-order or at the hotel during your stay.
Cash will not be accepted, and credit/debit card details will be required for contactless payments.
Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.