Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by fusing classic favourites with flavours from around the world, creating a unique take on modern British cuisine. 

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

To Start

Butternut Squash Soup, Saffron and Chestnut Mushroom Agnolotti £9

Octopus, Chorizo, Roasted Red Pepper Salad £11

Burratta, Tomato, Herb, Kalamata Olive Salad £10

Crab Cakes, Cucumber Sesame Salad, Miso Mayonnaise £11

Rabbit Pappardelle, Parmigiano Regiano £10

Pork Rillettes, Piccalilli, Grilled Hoxton Sourdough £10

Salt Baked Root Vegetable Salad, Goats Cheese, Pomegranate Molasses £9

To Follow

Rump of Lamb, Pressed Rosemary Potato, Salsa Verde £22

Grilled South Coast Hake, Crab Orzotto, Lemon Grass and Crab Bisque £22

Slow Cooked Dingly Dell Pork Belly, Prawn Dumpling, and Pak Choi £17

BBQ Cauliflower, Israeli Couscous, Preserved Lemon, Ras El Hanout Coconut Yogurt £20

Tarragon Gnocchi, Pinenuts, Sage, Mushrooms £16

Smoked Venison Haunch, Beetroot, Blackberries, Cavolo Nero £25

From the Grill

28 Day Aged Rib Eye Steak (225g), Portobello Mushrooms and Hand Cut Chips £25

Tandoori Spiced Spatchcock Chicken, Quinoa Salad, Cucumber, Yogurt, Bhaji For Two To Share £20 per person

Cambium Beef burger, Dill Pickles, Smokey Tomato Chutney, Fries £15

Whole Lemon Sole - Market Price

Day Boat Fish From Markets on the South Coast - Market Price

Grilled Darne of Chalk Stream Trout, Leek Hearts, Braised Fennel, Crushed Lemon Potato £17


Red Wine £2.50

Béarnaise £2.50

Green Peppercorn £2.50

Potted Brown Shrimp Butter £4

Sauce Vierge £2.50

Olive Seaweed Tapenade £2.50

Caper, Shallot, Parsley Butter £2.50

Blue Cheese Butter £2.50

Lemon & Herb Butter £2.50

Sides and Salads

Baby Gem Hearts, Caesar Dressing £4

Mixed Leaf Salad £4

Cauliflower Cheese £4

Tenderstem Broccoli, Almond Pesto £4

Glazed Carrots with Star Anise £4

New Potatoes with Mint Salsa £4

Mashed Potatoes with Tunworth Cheese £4

To Finish

Pineapple Tart Tatin Spiced with Cardamom, Lime Leaf Ice Cream £8

Warm Blackberries, Vanilla Ice Cream, Shortbread £6

Chocolate Brownie, Peanut Brittle, Stracciatella Ice Cream £8

Apple and Cinnamon Crumble Tart, Blackberry Sorbet £8

Cherry, Tonka Bean and Chocolate Neapolitan Parfait, Griottine Cherries, Cocoa Nib Tuile £9

Ice Creams & Sorbets - Chocolate Sorbet, Blackberry Sorbet, Vanilla Ice Cream      Two Scoops £4.50      Three Scoops £6.50


Five cheeses, with quince membrillo, celery, crackers, grapes £15

Tunworth - Pasteurised cow’s milk soft cheese in the style of a camembert from Hampshire cheeses, Basingstoke, Hampshire

Bosworth Ash - Pasteurised goats milk cheese, mild and aromatic from Highfields farm dairy Staffordshire

Westcombe Cheddar - Unpasteurised cow’s milk cheese, strong, complex flavour from Westcombe dairy Somerset. Suitable for vegetarians

Spenwood - Unpasteurised sheep’s milk, hard cheese with a nutty sweet flavour from Village Maid cheese, Berkshire. Suitable for vegetarians

Bath Blue - Pasteurised cows milk, creamy strong flavour from Bath Soft Cheese ltd, Bath. Suitable for vegetarians

Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

English Wine List

English Wine List - Sample


Camel Valley, Pinot Noir Brut Rose, Cornwall

Ridgeview, 'Bloomsbury', Ditchling, Sussex

Chapel Down 'Three Graces', Tenterden, Kent

Nyetimber 'Classic Cuvee', West Sussex

Hindleap Blanc de Blanc, Sussex



Sharpham Estate 'Dart Valley Reserve', Totnes, South Devon

Chapel Down 'Flint Dry', Tenterden, Kent

Denbies Estate, 'Flint Valley', Dorking, Surrey

Camel Valley, Bacchus, Cornwall

Welcome Hills, Bacchus/Sauvignon Blanc, Warwickshire



Stanlake Park 'Pinot Blush', Berkshire

Chapel Down Rose, Tenterden, Kent



Chapel Down, 'Union Red', Tenterden, Kent

Bolney Estate Pinot Noir, Foxhole Vineyards, Sussex

Welcome Hills, Pinot Noir, Warwickshire

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