Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by fusing classic favourites with flavours from around the world, creating a unique take on modern British cuisine. 

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

Breakfast

£15.95 per person (if not included in your package)

Monday-Friday, 7.30am-10am | Saturday & Sunday - 8am-10.30am

 

Hot Breakfast

Full English Breakfast - sausage, bacon, tomato, mushroom, baked beans, black pudding, and your choice of poached, fried or scrambled eggs

Avocado on rye, poached egg, chilli oil

Eggs benedict

Eggs florentine

Kippers

 

Continental

Bread rolls

Croissants

White or brown toast

Selection of spreads

Selection of cereals

Ham and cheese 

Fresh fruit salad

A seletion of yogurts 

 

Cold Drinks

Orange juice

Apple juice

Pineapple juice

Tomato juice

 

Hot Drinks

Filter Coffee

Speciality Teas

Cappuccino

Latte

Espresso

Hot Chocolate          

Lunch

AVAILABLE 12- 2:30PM

Two Courses - £24.50

Three Course - £29.50

 

TO START

Rillette of Chalk stream Trout, fennel salad, chimi churri £8

Salt baked vegetable salad, goats curd crouton, pomegranate £8

Chestnut mushroom soup, rosemary croutons £6.50

Game terrine, apple chutney, watercress £9                

 

TO FOLLOW

Grilled Cod, wild mushrooms, salsify, spinach £18

Braised feather blade of beef, potato and bacon terrine, broccoli, shallots £18

Chicken breast stuffed with a mushroom mousse, mashed potatoes, bacon, & brussel sprouts £17.50

Cauliflower couscous, tempura broccoli, red pepper, yogurt and mint £14

Cambium’s fish and chips, smashed peas, tartare sauce £16

 

SIDES  £4.50  

French fries

Tenderstem broccoli, salsa verde

Glazed carrots with maple syrup and caraway

Buttered new potatoes

Warm green lentil salad

 

TO FINISH £7

Treacle tart, rum and raisin ice cream 

Dark chocolate mousse, gingernut, cocoa nibs

Christmas pudding, brandy custard

Passion fruit parfait, mango, mint, coconut

Winter Menu

AVAILABLE 12PM - 9:30PM

TO START

Grilled mackerel on toast, tapenade, caper and parsley salad £9

Salt baked vegetable salad, goats curd crouton, pomegranate £8

Grilled prawns marinated in chimichurri £9

Chestnut mushroom soup, rosemary croutons £6.50

Rillette of Chalk stream Trout, fennel salad, chimi churri  £8

Game terrine, apple chutney, watercress £9

Venison and smoked sausage ragu, papardelle £7

Butternut squash Orzotto, blue cheese, hazelnuts £8

 

TO FOLLOW

Roast Lamb rump, morrocan spiced crushed parsnips, greens, mint sauce £20

Whole roast bream, fennel, lemon and seaweed salad £18

Grilled Cod, wild mushrooms, salsify, spinach £18

Roast aubergine, carrot bhaji, cucumber salad £14

Celeriac and apple terrine, parsnips, Hazelnuts, Brussel sprouts £14

Braised feather blade of beef, potato and bacon terrine, broccoli, shallots £18

Chicken breast stuffed with a mushroom mousse, mashed potatoes, bacon, Brussel sprouts  £17.50

Cauliflower couscous, tempura broccoli, red pepper, yogurt and mint £14

 

CLASSICS

Cambium’s fish and chips, smashed peas, tartare sauce £16

Beef burger, Gruyere, pickles, tomato chutney, skinny fries £15

Sirloin steak 227g, skinny fries, portabello mushroom, tomato and watercress £25

Add Peppercorn, red wine or bearnaise sauce for £2.50

 

SIDES ALL AT £4.50

French fries

Hand cut chips

Buttered new potatoes

Tenderstem broccoli, salsa verde

Glazed carrots with maple syrup and caraway

Creamed Spinach

Warm green lentil salad

 

SHARING ‘MEZZE’ FOR TWO £20

Home baked rosemary Focaccia

Chickpea Houmous

Grilled prawns, chimichurri

Crispy whitebait, romesco sauce

Aubergine caviar, sumac, spring onion and cucumber

Grilled Chorizo, red pepper

 

TO FINISH

Treacle tart, rum and raisin ice cream £7

Dark chocolate mousse, gingernut, cocoa nibs £7

Orange polenta cake, crème fraiche, caramelised orange £7

Christmas pudding, brandy custard £7

Passion fruit parfait, mango, mint, coconut £7

Ice creams and sorbets £6

Three cheeses with quince, celery, and crackers £9

 


Vegan Winter Menu

Salt baked and pickled winter vegetable salad, pomegranate, watercress  £8

Chestnut mushroom soup, rosemary croutons  £6.5

Roast aubergine, carrot bhaji, cucumber salad  £14

Celeriac and apple terrine, parsnips, Hazelnuts, Brussel sprouts  £14

Cauliflower couscous, tempura broccoli, red pepper and mint   £14

 

Passion fruit sorbet, caramelised orange, pineapple salad;   £6

Roast spiced apple, blackberry sorbet   £6

All Day Menu

Sandwiches (Available 24 hours)

Tuna mayonnaise and cucumber   £5.50

Cheddar cheese and Branston pickle   £5.50

Ham, English mustard, iceberg lettuce   £5.50

 

Sandwiches Available from 12.00 -8.30pm

Bacon and avocado  £6

Tuna melt  £5.50

Minute steak ciabatta, caramelised onion, tomato chutney, iceberg lettuce   £12.50

 

Afternoon Teas available 1pm-5pm

Full afternoon tea   £24

Cream Tea  £9.50

Children's Menu

Available 12pm–8pm

To Start

Vegetable sticks with mayonnaise   £4

Focaccia, houmous  £4

 

To Follow

Breaded haddock or chicken goujons, fries and peas   £7

Tuna and sweetcorn pasta bows   £6.50

Beef burger, (smoked cheese if you like!), ketchup, fries  £6.50

Chicken kebab of sweet peppers, mushrooms, fries   £6.50

Pasta, homemade pesto and flatbread   £6.50

 

To Finish…

Ice cream selection – two or three scoops   £3/£4

Fresh Fruit salad  £4

Chocolate brownie and vanilla ice cream   £4

English Wine List

English Wine List - sample

Sparkling

Camel Valley, Pinot Noir Brut Rose, Cornwall

Ridgeview, 'Bloomsbury', Ditchling, Sussex

Chapel Down 'Three Graces', Tenterden, Kent

Nyetimber 'Classic Cuvee', West Sussex

Hindleap Blanc de Blanc, Sussex

 

White

Sharpham Estate 'Dart Valley Reserve', Totnes, South Devon

Chapel Down 'Flint Dry', Tenterden, Kent

Denbies Estate, 'Flint Valley', Dorking, Surrey

Camel Valley, Bacchus, Cornwall

Welcome Hills, Bacchus/Sauvignon Blanc, Warwickshire

 

Rosé

Stanlake Park 'Pinot Blush', Berkshire

Chapel Down Rose, Tenterden, Kent

 

Red

Chapel Down, 'Union Red', Tenterden, Kent

Bolney Estate Pinot Noir, Foxhole Vineyards, Sussex

Welcome Hills, Pinot Noir, Warwickshire

 


Please note we operate a discretionary service charge of 12.5% (excluding breakfast). This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

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