Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by fusing classic favourites with flavours from around the world, creating a unique take on modern British cuisine. 

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

To Start

Chicken soup, croque monsieur £8

Octopus, artichoke, crispy cod cheek, smoked saffron mayonnaise £12

Hay smoked venison, pickled pear, crème fraiche, beer cracker £12

Crab cakes, cucumber sesame salad, miso mayonnaise £12

Duck pappardelle, parmigiano reggiano £10

Ham hock and celeriac pressing, pickled onions, celeriac remoulade £10

Cauliflower kedgeree, poached hens egg £8

To Follow

Ox cheek suet pudding, savoy cabbage £17

Roast quail, pain perdu, bacon jam, cep mushroom sauce £21

Grilled south coast hake, Jerusalem artichoke orzotto, pancetta £22

Tandoori spiced chicken breast, quinoa salad, raita, onion bhaji £17

Broccoli and sunflower tortellini, ricotta, preserved lemon and pine kernals £14

Loaded aubergine, feta, pomegranate, lentils, tomato and red pepper sauce £14

To share - Slow cooked Moroccan spiced lamb shoulder, houmous, tabouleh, yogurt, flat bread £18 per person

Classics

28 day aged rib eye steak (225g), Portobello mushrooms and hand cut chips £26

Cambium Beef burger, dill pickles, smokey tomato chutney, fries £15

Market fish from the south coast - Market price

Pork chop, roasted apple, grain mustard sauce £20

Grilled Darne of chalk stream trout, braised peas, baby gem lettuce £17

Sauces

Red wine £2.50

Béarnaise £2.50

Green peppercorn £2.50

Blue Cheese Butter £2.50

Lemon & Herb Butter £2.50

Sides and Salads

French fries £4

Hand cut chips £4

Mixed leaf salad £4

Cauliflower cheese £4

Tenderstem broccoli, almond pesto £4

Glazed carrots with star anise £4

New potatoes with mint salsa £4

Mashed potatoes with Tunworth cheese £4

To Finish

Rhubarb trifle £8

Orange polenta cake, whisky oranges, roasted spelt ice cream £8

Chocolate brownie, peanut brittle, stracciatella ice cream £9

Rice pudding, quince, doughnuts £8

Bread and butter pudding, passion fruit sorbet £9

Ice creams & sorbets - Chocolate sorbet, Blackberry sorbet, Vanilla ice cream - Two scoops £4.50      Three scoops £6.50

Dessert Wine

Andy Quady, ‘Essensia’, Orange Muscat, California, USA, 100ml £12

Mira La Mar, Moscatel Sherry, Jerez, Spain, 100 ml £8.70

Ca’ Rugate, Recioto della Valpolicella, Italy, 100ml £13

Domaine de Coyeaux, Muscat de Beaumes de Venise, France, 100ml £11

Echeverria, Late Harvest Sauvignon Blanc, Chile, 100ml £10.50

Cheese

Five cheeses, with quince membrillo, celery, crackers, grapes £15

Tunworth - Pasteurised cow’s milk soft cheese in the style of a camembert from Hampshire cheeses, Basingstoke, Hampshire

Bosworth Ash - Pasteurised goats milk cheese, mild and aromatic from Highfields farm dairy Staffordshire

Westcombe Cheddar - Unpasteurised cow’s milk cheese, strong, complex flavour from Westcombe dairy Somerset. Suitable for vegetarians

Spenwood - Unpasteurised sheep’s milk, hard cheese with a nutty sweet flavour from Village Maid cheese, Berkshire. Suitable for vegetarians

Bath Blue - Pasteurised cows milk, creamy strong flavour from Bath Soft Cheese ltd, Bath. Suitable for vegetarians

Port by the Glass

Ruby port of the month - Please ask for more details

Grahams, 10 Year Tawny, Portugal, 100ml £9

Quinta do Noval, 10 Year Tawny, Portugal, 100ml £9.50

Quinta do Noval, 20 Year Tawny, Portugal, 100ml £13


Please note a discretionary service charge of 12.5% will be added to your bill. Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.

English Wine List

English Wine List - Sample

Sparkling

Camel Valley, Pinot Noir Brut Rose, Cornwall

Ridgeview, 'Bloomsbury', Ditchling, Sussex

Chapel Down 'Three Graces', Tenterden, Kent

Nyetimber 'Classic Cuvee', West Sussex

Hindleap Blanc de Blanc, Sussex

 

White

Sharpham Estate 'Dart Valley Reserve', Totnes, South Devon

Chapel Down 'Flint Dry', Tenterden, Kent

Denbies Estate, 'Flint Valley', Dorking, Surrey

Camel Valley, Bacchus, Cornwall

Welcome Hills, Bacchus/Sauvignon Blanc, Warwickshire

 

Rosé

Stanlake Park 'Pinot Blush', Berkshire

Chapel Down Rose, Tenterden, Kent

 

Red

Chapel Down, 'Union Red', Tenterden, Kent

Bolney Estate Pinot Noir, Foxhole Vineyards, Sussex

Welcome Hills, Pinot Noir, Warwickshire

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