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Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by mixing nostalgia and modernity, creating a unique take on classic British cuisine. Our ambition is to do this with elegance, gentility and a striking twist.

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

A La Carte

 

Starters

Chicken £14
Smoked Terrine, Chorizo, Sweetcorn, Spring Onion
Our free-range chicken comes from Merrifield farm in the beautiful Devonshire countryside. They’ve been farming with full traceability since 1995.
 
Loch Duart Salmon, Beetroot Dashi, Radish, Shemji Mushrooms £12 
Loch Duart salmon is an award winning Salmon, accredited by the RSPCA in year 2000 for it’s substainable farming  and Freedom Food Ethos.
 
Goats cheese £12        
Pannacotta, Beetroot Cooked And Raw
We hand-picked the beetroot from our own garden and serve it two ways.
 
 
Pickled White Crab, Brown Custard, Avocado, Pink Grapefruit Granita £12
S&J Shellfish land these crabs in Lymington. It’s fantastic to receive such great produce from so close by.
 
Onion Orzotto, Beer Pickled Onion, Blue Cheese, Hazelnut £8
The richness of the Barkham blue cheese perfectly complements the soft barley.
 
 
Rabbit Pappardelle £14                  
A comforting dish with home-made ribbons of pasta, , the name derives from the verb “Pappare”, which means to “Gobble up”.
 
Panisse, Chicory, Raisin, Walnut  £8               
Panisse is an incredibly tasty Provencal snack.  Crisp on the outside, creamy and fluffy on the inside.
 
Garden Salad  £8    
Goats curd, Vegetables and Herbs and Flowers
A dish completely inspired by the vegetables we pick fresh from our kitchen  garden.

Mains

Pork £20                      
Belly, Cheek, Cauliflower, Tamerind
Tangy tamarind elevates the flavour of the tender pork
 
Chicken Breast £19
Black Pudding, Tarragon Gnocchi, Broccoli, Giroles
Creedy Carver free- range Chicken , from Merrifield Farm , located in Devon , they have been farming with full traceability since 1995
 
 
Crisp Aubergine Parcel, Quinoa Salad, Roast Grapes
  £19    
We roast the grapes with  pomegranate molasses which tastes amazing with the lightly spiced parcel.
  
Cod, Pancetta, Clams, Peas, Runner beans, Turnips, Coco de Paimpol £25 
The delicate flavourof the cod, is paired with the legendary French, Coco de Paimpol Beans, known for their creamy flavour and beautiful texture.
 
Agnolotti ,  Butternut Squash, Pine Nuts,  Sage, Cavolo Nero £19
A type of pasta, typical of the Piedmont region of Italy. Typically called the rich mans Pasta, as its more refined than the classic Ravioli.
 
Plaice, Seaweed Butter, Crushed New  Potatoes, Crispy Capers, Chard £25
 
 
"I love the simplicity of fish roasted on the bone paired with chard from our garden - Head Chef Alistair Craig"
 
Beef Sirloin, Oxtail Raviolo, Celeriac, Rainbow Chard, Nasturtium £28
This incredible cut of Hereford beef comes from  a smallholding called Pond Head Farm near Lyndhurst.
 
 
Tarragon Gnocchi, Smoked Mushroom, Courgette, Herb Purée £19
This entire dish was built around honouring the delicious corgettes we picked from the garden.

Desserts

Beetroot Sorbet £10
Strawbery Granita, Meringue, Lemon Balm
 
Vanilla £10
Parfait, Raspberry, Ginger Ice Cream Pumpkin Seed Granola
 
Chocolate £12
Cremaux, Milk Ice Cream, Caramel
                           
Lemon £10
Breton Shortbread, Lemon Curd, Meringue, Olive Oil Ice Cream
 
Baklava £10
Pistachio, Almond, Cherry, Mascarpone Ice Cream
 
Cheese £10
Selection of Cheeses from our Board  
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
 
If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Tasting Menu

Tasting Menu 

£65 per person | £115 per person with wine pairing


Garden Salad Goats Curd, Vegetables, Herbs and Flowers (A dish completely inspired by the vegetables we pick fresh from our kitchen garden)

Rabbit Pappardelle A comforting dish with home-made pasta. The name derives from the verb “Pappare”, which means to “Gobble up”.

Picked White Crab, Brown Custard, Avocado, Pink Grapefruit Granita S&J Shellfish land these crabs in Lymington. It’s fantastic to receive such great produce from so close by.

Pork Belly, Cheek, Cauliflower, Tamarind Tangy tamarind elevates the flavour of the tender pork

Pre Dessert Chef's Choice

Chocolate Cremaux, Caramel, Milk Ice Cream Cremaux is French for ‘Creamy’  & in my opinion, this is the best way to enjoy chocolate.  It’s a dish for all chocolate lovers.

Cheese Selection of British and French Cheeses from our board (£9 Supplement)


Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
 
If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Vegan

Vegan A La Carte Menu

Starters £8

Gazpacho
Chilled Soup, Garden Tomatoes
 
Panisee
Piquilio Pepper, Goats Curd, Basil
 
Garden Salad
Pannacotta, Beetroot Cooked And Raw

Mains £19

Aubergine
Crisp Aubergine Parcel, Quinoa Salad, Roast Grapes
 
Celeriac
Salted Baked, Turnips, Peas, Beans, Tender Stem Broccoli, Capers
 
Orzotto
Caramelised Onion, Beer Pickled Onions, Hazelnuts, Rainbow Chard

Desserts £10

Fig
Crispy Nut Parcel
 
Chocolate
Avocado Chocolate Mousse, Coffee Granita
 
Beetroot Sorbet
Strawbery Granita, Meringue, Lemon Balm

Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
 
If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

English Wine List

English Wine List

Sparkling

Camel Valley, Pinot Noir Brut Rose, Cornwall

Ridgeview, 'Bloomsbury', Ditchling, Sussex

Chapel Down 'Three Graces', Tenterden, Kent

Nyetimber 'Classic Cuvee', West Sussex

Hindleap Blanc de Blanc, Sussex

 

White

Sharpham Estate 'Dart Valley Reserve', Totnes, South Devon

Chapel Down 'Flint Dry', Tenterden, Kent

Denbies Estate, 'Flint Valley', Dorking, Surrey

Camel Valley, Bacchus, Cornwall

Welcome Hills, Bacchus/Sauvignon Blanc, Warwickshire

 

Rosé

Stanlake Park 'Pinot Blush', Berkshire

Chapel Down Rose, Tenterden, Kent

 

Red

Chapel Down, 'Union Red', Tenterden, Kent

Bolney Estate Pinot Noir, Foxhole Vineyards, Sussex

Welcome Hills, Pinot Noir, Warwickshire

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