Reservations:
01590 624467

Switchboard:
01590 623551

Cambium:
01590 623551

Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by mixing nostalgia and modernity, creating a unique take on classic British cuisine. Our ambition is to do this with elegance, gentility and a striking twist.

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

A La Carte

3 course menu £49.50

2 Course menu £40

 

Starters 

Rabbit                Pressé of Rabbit, Bon Bon, Date, Smoked Carrot, Rye Crisp, Pickled Blackberries

Tuna                  Tataki, Barbeque Eel, Wasabi, Daikon, Nori Crisp, Spring Onion, Yuzu, Soya Mushrooms 

English Asparagus    Velouté, Confit Yolk, Truffled Chicken Wing , Crispy Chicken Oyster, Sliced Truffle 

Scallops              Hand Dived, Celeriac, Pear, Roasted Hazelnuts, Celery Cress (Supplement £4) 

Cep Gnocchi     Forest Mushrooms, Bresaola, Jerusalem, Artichoke Consommé, Smoked Kale, Salsify

                                    

Mains

Lamb    Loin, Glazed Sweet Bread, Belly, Broad Beans, Pommery Mustard, Goats Curd, Wild Nettle 

Beef      Fillet and Braised Oxtail, Forest Mushrooms, Potato Terrine, Red Wine Salsify (Supplement £8) 

Cod       Coconut, Cauliflower, Pickled Golden Raisin, Spiced Sauce 

Halibut     Squid Ink Buck Wheat, Asparagus, Samphire, Yuzu, Salt and Pepper Squid 

Squab Pidgeon   Celeriac, Rhubarb, Shiitake Mushrooms, Compressed Celery and Cress, Port Reduction

 

Dessert

Pistachio                        Crème Brule, Blackberries, Candied Pistachios, New Forest Yoghurt 

Rhubarb                        Soufflé, Ginger Crumble, Brown Bread, Ice Cream, Rhubarb Consommé 
                                     (Please Allow 20 Minutes)

Chocolate Mousse      Warm, Caramelised Banana, Toffee Popcorn, Caramel Ice Cream 

Blood Orange              Carpaccio, Spiced Pepper Cake, Pink Peppercorn Parfait, Blood Orange Tuile 

Cheese                           Selection of Cheese from our Trolley (£8 Supplement) 

Tasting Menu

 

Tasting Menu 

£65 per person

£105 per person with wine pairing

 

Tuna               Tataki, Barbeque Eel, Wasabi, Daikon, Nori Crisp, Spring Onion, Yuzu, Soya Mushrooms 

Rabbit            Pressé of Rabbit, Bon Bon, Date, Smoked Carrot, Rye Crisp, Pickled Blackberries

Scallops         Hand Dived, Celeriac, Pear, Roasted Hazelnuts, Celery Cress

Lamb              Loin, Glazed Sweet Bread, Belly, Broad Beans, Pommery Mustard, Goats Curd, Wild Nettle 

Pre-Dessert              

Blood Orange   Carpaccio, Spiced Pepper Cake, Pink Peppercorn Parfait, Blood Orange Tuile

Cheese               Selection of Cheese from our Board (£8 Supplement)

 

Vegetarian Tasting Menu

£65 per person

£105 per person with wine pairing

 

Heritage Tomato        Roasted Piquilio Pepper, Sheep’s Curd Smoked Paprika Macaroon, Basil 

Cep Gnocchi               Forest Mushrooms, Jerusalem Artichoke Consommé Smoked Kale, Salsify 

Crispy Duck Egg        Open Lasagne, Spring Greens, Tarragon, Seasonal Herbs, Parmesan 

Ratte Potato               Textures of Onion, Burnt Leek, Black Garlic, Kale, Charcoal Emulsion                         

Pre-Desset                  

Blood Orange            Carpaccio, Spiced Pepper Cake, Pink Peppercorn Parfait, Blood Orange Tuile

Cheese                        Selection of Cheese from our Board (£8 Supplement)

 

Please be aware that this menu is available until 9pm only. 

                    

Vegetarian

 

Vegetarian A La Carte Menu

 

3 course menu £49.50  |  2 Course menu £40

 

Starters

Heritage Tomato        Roasted Piquilio Pepper, Sheep’s Curd Smoked Paprika Macaroon, Basil 

Cep Gnocchi               Forest Mushrooms, Jerusalem Artichoke Consommé Smoked Kale, Salsify 

 

Mains

Crispy Duck Egg        Open Lasagne, Spring Greens, Tarragon, Seasonal Herbs, Parmesan 

Ratte Potato               Textures of Onion, Burnt Leek, Black Garlic, Kale, Charcoal Emulsion     

 

Dessert

Blood Orange            Carpaccio, Spiced Pepper Cake, Pink Peppercorn Parfait, Blood Orange Tuile

Cheese                        Selection of Cheese from our Board (£8 Supplement)

 

Vegetarian Tasting Menu

£65

Heritage Tomato        Roasted Piquilio Pepper, Sheep’s Curd Smoked Paprika Macaroon, Basil 

Cep Gnocchi               Forest Mushrooms, Jerusalem Artichoke Consommé Smoked Kale, Salsify 

Crispy Duck Egg        Open Lasagne, Spring Greens, Tarragon, Seasonal Herbs, Parmesan 

Ratte Potato               Textures of Onion, Burnt Leek, Black Garlic, Kale, Charcoal Emulsion                         

Pre-Desset                  

Blood Orange            Carpaccio, Spiced Pepper Cake, Pink Peppercorn Parfait, Blood Orange Tuile

Cheese                        Selection of Cheese from our Board (£8 Supplement)

Powered by Intergage