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Cambium at Careys Manor

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by mixing nostalgia and modernity, creating a unique take on classic British cuisine. Our ambition is to do this with elegance, gentility and a striking twist.

As far as poosible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

 

A La Carte

Starters

Chicken                      Pressing, Quail Egg, Cured New Forrest Ham, Gem, Parmesan Brioche  £16

Mackerel                    Escabeche, Roasted Fennel, Carrot, Blood Orange, Citrus Dressing  £16       

Rabbit                        Truffle Consommé, Wild Mushroom Ravioli, Burnt Leek  £18

Scallops                     Char-grilled Celeriac, Pear, Candied Hazelnuts, Celery Cress  £22

Lobster                       Wasabi, Cucumber and Ginger Jelly, Yuzu, Green Apple Snow  £17           

 

Mains

Beef                           Fillet and Slow Braised Rib, Salsify, Exbury Greens, Red wine Jus  £35

Duck                          Breast, Celeriac, Rhubarb, Shiitake, Spinach, Port Reduction  £30

Sea Bass                   Quinoa, Purple Sprouting Broccoli, Brown Shrimps, Seaweed Butter  £29

Cod                           Crispy Skin, Cauliflower, Pickled Golden Raisin, Spiced Sauce  £28

Venison                     Loin and Braised Shin, Parsnip, Sweet and Sour Beetroot, Bitter Chocolate  £29

 

Dessert

Pistachio                   Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt  £12

Panna Cotta              Vanilla Poached Rhubarb, Stem Ginger Ice Cream, Ginger Bread  £11

Dark Chocolate          Pave, Caramelised Banana, Thyme and Honey Ice Cream  £12

Blood Orange            Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest  £11

Cheese                     Selection of Cheese from our Trolley (£8 Supplement)  £16

Tasting Menu

 

Tasting Menu  - £70 

Rabbit                 Truffle Consommé, Wild Mushroom Ravioli, Burnt Leek 

Scallops              Pan Fried Celeriac, Apple, Candied Hazelnuts, Celery Cress 

Sea Bass            Quinoa, Purple Sprouting Broccoli, Brown Shrimps, Seaweed Butter

Venison                Loin and Braised Shin, Parsnip, Sweet and Sour Beetroot, Bitter Chocolate

Pistachio             Crème Brûlée, Black Berries, Candied Pistachios, New Forest Yogurt

Dark Chocolate    Pavé, Caramelised Banana, Thyme and Honey Ice Cream

Cheese               Selection of Cheese from our Board (£8 Supplement)

 

Vegetarian Tasting Menu - £70

Baby Spinach        Heritage Carrots, Pumpkin Seeds,Yogurt, Dill, Cumin Oil

Haricot Blanc        Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon

Courgette             Char-grilled, De Puy Lentils, Saffron, Courgette Flower, Herb Oil

Wild Mushroom    Roasted Cauliflower, Pickled Golden Raisin, Kale, Spiced Sauce

Pistachio             Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt

Blood Orange      Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest

Cheese               Selection of Cheese from our Board (£8 Supplement)

                    

Vegetarian

 

Vegetarian A La Carte Menu

Starters

Polenta                  Spinach, Heritage Carrots, Pumpkin Seeds, Yogurt, Dill, Cumin Oil  £15

Haricot Blanc        Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon  £14

Mains

Courgette             Char-grilled, De Puy Lentils, Saffron, Smoked Halloumi, Courgette, Herb Oil  £26

Wild Mushroom     Truffle Croquette, Sautéed Wild Mushrooms, Madeira Cream  £27

Dessert

Pistachio               Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt  £12

Blood Orange        Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest  £11

 

 

Vegetarian Tasting Menu - £70

Baby Spinach        Heritage Carrots, Pumpkin Seeds,Yogurt, Dill, Cumin Oil

Haricot Blanc        Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon

Courgette             Char-grilled, De Puy Lentils, Saffron, Courgette Flower, Herb Oil

Wild Mushroom    Roasted Cauliflower, Pickled Golden Raisin, Kale, Spiced Sauce

Pistachio             Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt

Blood Orange      Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest

Cheese               Selection of Cheese from our Board (£8 Supplement)

Mother's Day

 

Mother's Day Lunch

Served from 12 - 3.00pm

£34 per person | £16 per child (under 7 years)

 

Starters

Ham Hock                                  Salad of Apples, Ginger Bread Crisp, Baked Baby Apple

Mackerel                  Escabeche, Roasted Fennel, Carrot, Blood Orange, Citrus Dressing

Soup                                    Artichoke Soup, Sautéed Wild Mushrooms, Artichoke Crisps

Risotto                          Butternut Squash, Sage, Brown Butter, Parmesan, Cumin Foam

 

Mains

Chicken Breast              Truffle Potato, Spinach, Wild Mushrooms, Shallot, Madeira Jus

Sea Bass                      Crushed New Potatoes, Purple Sprouting Broccoli, Caper Butter

Haricot Blanc               Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon

Beef Cheek                            Slow Braised, Black Garlic Mash, Kale, Beer Jelly, Ale Jus

 

Desserts

 

Panna Cotta                              Blood Orange, Sable Biscuit, New Forest Yogurt Sorbet

Apple Crumble                                          Not Quite How Grandma Might Have Made It

Chocolate                         Mousse, Salted Caramel, Toffee Ice Cream, Chocolate Crisp

Cheese                                       Selection of Cheese, Grapes, Quince, Cheese Biscuits

 

To make a booking, please call 01590 624467 or contact us online

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