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01590 624467

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Cambium:
01590 623551

Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by mixing nostalgia and modernity, creating a unique take on classic British cuisine. Our ambition is to do this with elegance, gentility and a striking twist.

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

A La Carte

3 Course Menu £49.50 | 2 Course Menu £40

Starters

Rabbit Tarragon Granita, Grilled Pineapple

Mackerel Chargrilled Cucumber Consommé, Radish, Spring Onion 

Tomato Gazpacho Brown Crab Mayonnaise 

Scallops Hand Dived, Celeriac Remoulade, Truffle, Hazelnut (Supplement £4)

Garden Salad Beetroot, Bresaola, Goats Curd, Carrot, Courgette, Herbs and Flowers

Mains

Lamb Loin, Braised Shoulder And Belly, Broad Beans, Butternut Squash, Haricot Beans 

Beef Fillet and Braised Cheek, Smoked Mushroom Ketchup, Anna Potato, Cavolo Nero

(Supplement £8)

Cod Cauliflower, Coconut, Pickled Golden Raisin, Spiced Sauce, Samphire

Seabass Clam Chowder, Saffron Jersey Royals

Pork Confit Belly, Fillet ,Mash potato, Savoy Cabbage

Desserts

Peaches Champagne Poached Pears, Buttermilk Vanilla Panna Cotta , Almond Bricelet and Hibiscus Jelly

Gooseberry Lavender, Doughnut, Coffee Sponge, Vanilla Cream Cheese, Cherry Sorbet

Chocolate Mousse Warm, Caramelised Banana, Toffee Popcorn, Caramel Parfait

Strawberry Parfait, Jelly, Wild Fennel, Apple, Confit Strawberries, Lemon

Cheese Selection of Cheeses from our Board

Tasting Menu

Tasting Menu 

£65 per person | £105 per person with wine pairing

 

Garden Salad Beetroot,Bresaola,Goats Curd, Carrot, Courgette, Herbs and Flowers 

Rabbit Tarragon Granita, Grilled Pineapple

Gazpacho Tomato, Brown Crab Mayonnaise

Lamb Loin, Braised Shoulder And Belly, Broad Beans, Butternut Squash, Haricot Beans  

Pre Dessert

Strawberry Parfait, Strawberry Jelly, Confit Strawberry, Apple Sorbet, Lemon Curd

Cheese Selection of Cheeses from our board (£8 Supplement)

Vegetarian

Vegetarian A La Carte Menu

3 course menu £49.50  |  2 Course menu £40

Starters

Beetroot Orzotto Beer Pickled Onions, Cauliflower, Garden Herbs

Heritage Tomato Piquilio Pepper, Goats Curd, Basil

Mains

Anna Potato Mushroom, Smoke Mushroom Ketchup, Cavolo Nero

Butternut Squash Spiced Aubergine, Cavolo Nero, Toasted Seeds, Lemon

Desserts

Peaches Champagne Poached Pears, Buttermilk Vanilla Panna Cotta , Almond Bricelet
                 and Hibiscus Jelly

Upgrade to our Vegetarian Tasting menu and sample every dish for £65 per person


Vegetarian Tasting Menu

£65 per person | £105 per person with wine pairing

Heritage Tomato Pequillo Pepper, Goats Curd, Basil

Beetroot Orzotto Beer Pickled Onions, Cauliflower, Garden Herbs

Anna Potato Mushroom, Smoked Mushroom Ketchup, Cavolo Nero 

Butternut Squash Spiced Aubergine, Cavolo Nero, Toasted Seeds, Lemon                           

Pre Dessert        

Strawberry Parfait, Confit Strawberry, Apple Sorbet, Lemon Curd

Cheese Selection of Cheeses from our board (£8 Supplement)

 

Tasting Menu Must Be Taken by the Whole Table

Please be aware that this menu is available until 9pm only

                    

Autumn Menu

Autumn Sample Market Menu 

3 courses | £39.00 per person | Monday - Thursday

Starters

Pork Croquette - Root Vegetable Slaw, Piccalli Sauce

Mackerel -Smoked Veloute, Grilled Kohlrabi, Samphire

Mains

Smoked Haddock -Black Pudding, Cauliflower, Rainbow Chard

Chicken - Roast Breast, Gnocci, Butternut Squash, Curly Kale

Desserts

Leche Frita - Brown Butter Ice Cream, Apple, Blackberry
StrawberryLemon and Poppy Seed Cake, Strawberry Milkshake, Jelly, Milk Ice Cream

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