General Enquiries 01590 623551
Bedroom Reservations 01590 624467
Contact UsCheck AvailabilityBook Now
Cambium at Careys Manor

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by mixing nostalgia and modernity, creating a unique take on classic British cuisine. Our ambition is to do this with elegance, gentility and a striking twist.

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

 

A La Carte

Starters

Chicken                      Pressing, Quail Egg, Cured New Forest Ham, Gem, Parmesan Brioche 

Mackerel                    Escabeche, Roasted Fennel, Carrot, Blood Orange, Citrus Dressing         

Rabbit                        Truffle Consommé, Wild Mushroom Ravioli, Burnt Leek 

Scallops                     Char-grilled Celeriac, Pear, Candied Hazelnuts, Celery Cress

Lobster                       Wasabi, Cucumber and Ginger Jelly, Yuzu, Green Apple Snow             

 

Mains

Beef                           Fillet and Slow Braised Rib, Salsify, Exbury Greens, Red wine Jus 

Duck                          Breast, Celeriac, Rhubarb, Shiitake, Spinach, Port Reduction 

Sea Bass                   Quinoa, Purple Sprouting Broccoli, Brown Shrimps, Seaweed Butter 

Cod                           Crispy Skin, Cauliflower, Pickled Golden Raisin, Spiced Sauce 

Venison                     Loin and Braised Shin, Parsnip, Sweet and Sour Beetroot, Bitter Chocolate 

 

Dessert

Pistachio                   Crème Brule, Black Berries, Candied Pistachios, New Forest Yoghurt 

Panna Cotta              Vanilla Poached Rhubarb, Stem Ginger Ice Cream, Ginger Bread 

Dark Chocolate          Pave, Caramelised Banana, Thyme and Honey Ice Cream 

Blood Orange            Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest 

Cheese                     Selection of Cheese from our Trolley (£8 Supplement) 

Tasting Menu

 

Tasting Menu 

Rabbit                 Truffle Consommé, Wild Mushroom Ravioli, Burnt Leek 

Scallops              Pan Fried Celeriac, Apple, Candied Hazelnuts, Celery Cress 

Sea Bass            Quinoa, Purple Sprouting Broccoli, Brown Shrimps, Seaweed Butter

Venison                Loin and Braised Shin, Parsnip, Sweet and Sour Beetroot, Bitter Chocolate

Pistachio             Crème Brûlée, Black Berries, Candied Pistachios, New Forest Yogurt

Dark Chocolate    Pavé, Caramelised Banana, Thyme and Honey Ice Cream

Cheese               Selection of Cheese from our Board (£8 Supplement)

 

Vegetarian Tasting Menu

Baby Spinach        Heritage Carrots, Pumpkin Seeds,Yogurt, Dill, Cumin Oil

Haricot Blanc        Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon

Courgette             Char-grilled, De Puy Lentils, Saffron, Courgette Flower, Herb Oil

Wild Mushroom    Roasted Cauliflower, Pickled Golden Raisin, Kale, Spiced Sauce

Pistachio             Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt

Blood Orange      Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest

Cheese               Selection of Cheese from our Board (£8 Supplement)

                    

Vegetarian

 

Vegetarian A La Carte Menu

Starters

Polenta                  Spinach, Heritage Carrots, Pumpkin Seeds, Yogurt, Dill, Cumin Oil

Haricot Blanc        Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon 

Mains

Courgette             Char-grilled, De Puy Lentils, Saffron, Smoked Halloumi, Courgette, Herb Oil 

Wild Mushroom     Truffle Croquette, Sautéed Wild Mushrooms, Madeira Cream 

Dessert

Pistachio               Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt 

Blood Orange        Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest 

 

 

Vegetarian Tasting Menu

Baby Spinach        Heritage Carrots, Pumpkin Seeds,Yogurt, Dill, Cumin Oil

Haricot Blanc        Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon

Courgette             Char-grilled, De Puy Lentils, Saffron, Courgette Flower, Herb Oil

Wild Mushroom    Roasted Cauliflower, Pickled Golden Raisin, Kale, Spiced Sauce

Pistachio             Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt

Blood Orange      Parfait, Clementine Sorbet, Spiced Pepper Cake, Candied Orange Zest

Cheese               Selection of Cheese from our Board (£8 Supplement)

Easter Lunch

 

Easter Sunday Lunch - April 5th

Served from 12 - 3.00pm

£34 per person | £16 per child (under 7 years)

 

Starters

Ham Hock                                  Salad of Apples, Ginger Bread Crisp, Baked Baby Apple

Sea Bass                  Roasted Cauliflower, Hazelnut Dressing, Samphire, Jerez Vinegar

Soup                                      English Asparagus, Poached Hen’s Egg, Asparagus Salad

Risotto                                  Sautéed Wild Mushroom, Parmesan, Truffle, Crème Fraîch

 

Mains

Chicken Breast              Truffle Potato, Spinach, Wild Mushrooms, Shallot, Madeira Jus

Organic Salmon             Crushed Spring Peas, Pomme Purée, Raisin and Caper Sauce

Herb Gnocchi               Grilled Mediterranean Vegetables, Heritage Tomatoes, Tarragon

Pork Belly                                        Slow Braised, Pumpkin, Shiitake, Spinach, Cider Jus

 

Desserts

 

Panna Cotta                              Blood Orange, Sable Biscuit, New Forest Yogurt Sorbet

Pistachio                                                              Brûlée, Cake and Pistachio Ice Cream

Chocolate                         Mousse, Salted Caramel, Toffee Ice Cream, Chocolate Crisp

Cheese                                       Selection of Cheese, Grapes, Quince, Cheese Biscuits

 

To make a booking, please call 01590 624467 or contact us online

Explore Careys Manor and SenSpa Further:

About Us  |  Gallery  |  Blog  |  Careers  |  SenSpa  |  Gift VouchersBrochures
Multi award Winning Hotel Careys Manor, New Forest
the careys manor blog
join our mailing list
read our reviews
join us on facebook
Powered By Intergage
Top of Page Make an Enquiry