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01590 623551

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01590 624467

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Cambium:
01590 623551

Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by mixing nostalgia and modernity, creating a unique take on classic British cuisine. Our ambition is to do this with elegance, gentility and a striking twist.

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

 

A La Carte

 

3 course menu £49.50

2 Course menu £40

 

Starters

Chicken                     Pressing, Quail Egg, Cured New Forest Ham, Gem, Parmesan Brioche 

Mackerel                   Escabeche, Roasted Fennel, Carrot, Blood Orange, Citrus Dressing         

Asparagus                 Veloute, Crispy Hen's Egg, Grilled Asparagus, Truffle

Crab                           Wasabi, Cucumber Jelly, Radish, Yuzu, Green Apple Snow    

Scallops                     Char-grilled Celeriac, Pear, Roasted Hazelnuts, Celery Cress

                                    

Mains

Lamb                     Loin, Shoulder, Wild Garlic, Honey Comb, Goats Cheese, Sweet Breads, Jerez Vinegar

Duck                      Breast, Celeriac, Rhubarb, Shiitake, Spinach, Port Reduction 

Beef                       Fillet and Slow Braised Cheek, Horseradish, Exbury Greens, Jersey Royals 

Cod                        Coconut, Cauliflower, Pickled Golden Raisin, Spiced Sauce 

Sea Bass                Quinoa, Purple Sprouting Broccoli, Brown Shrimps, Seaweed Butter 

 

Dessert

Pistachio                  Crème Brule, Black Berries, Candied Pistachios, New Forest Yoghurt 

Panna Cotta            Vanilla Poached Rhubarb, Stem Ginger Ice Cream, Ginger Bread 

Dark Chocolate      Pave, Caramelised Banana, Thyme and Honey Ice Cream 

Lemon                    Tart, Wild Strawberries, Meringue, Short Bread, Basil

Cheese                      Selection of Cheese from our Trolley (£8 Supplement) 

 

Tasting Menu

 

Tasting Menu 

£65

 

Scallops                 Pan Fried Celeriac, Apple, Candied Hazelnuts, Celery Cress 

Chicken                 Pressing of Free Range, Quali Egg, Cured New Forest Ham, Gem, Parmesan Brioche

Sea Bass               Quinoa, Purple Sprouting Broccoli, Brown Shrimps, Seaweed Butter

Venison                 Loin and Braised Shin, Parsnip, Sweet and Sour Beetroot, Bitter Chocolate

Pistachio              Crème Brûlée, Black Berries, Candied Pistachios, New Forest Yogurt

Dark Chocolate   Pavé, Caramelised Banana, Thyme and Honey Ice Cream

Cheese                 Selection of Cheese from our Board (£8 Supplement)

 

Vegetarian Tasting Menu

£65

 

Heritage Carrots        Thyme, Honey, Black Garlic, Brown Butter

Jerusalem Artichoke  Risotto, Truffle, Parmesan, Chervil, Artichoke Crisp

Slow Poached Egg     White Bean, Whole Grain, Mustard, Wild Mushroom, Kale, Brioche Crumb

Tunworth Gnocci      Purple Broccoli, Variety of Beetroot, Rosemary Dressing

Pistachio                   Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt

Lemon                      Tart, Wild Strawberries, Meringue, Short Bread, Basil

Cheese                      Selection of Cheese from our Board (£8 Supplement)

                    

Vegetarian

 

Vegetarian A La Carte Menu

 

3 course menu £49.50

2 Course menu £40

 

Starters

Heritage Carrots                  Thyme, Honey, Black Garlic, Brown Butter

Jerusalem Artichioke        Risotto, Truffle, Parmesan, Chervil, Artichoke Crisp

Mains

Slow Poached Egg               White Bean, Whole Grain Mustard, Wild Mushroom, Kale, Brioche Crumb

Tunworth Gnocchi             Purple Broccoli, variety of Beetroot, Rosemary Dressing

Dessert

Pistachio                               Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt 

Lemon                                     Tart, Wild Strawberries, Meringue, Short Bread, Basil  

 

 

Vegetarian Tasting Menu

£65

Heritage Carrots                  Thyme, Honey, Black Garlic, Brown Butter

Jerusalem Artichioke        Risotto, Truffle, Parmesan, Chervil, Artichoke Crisp

Slow Poached Egg              White Bean, Whole Grain Mustard, Wild Mushroom, Kale, Brioche Crumb

Tunworth Gnocchi            Purple Broccoli, variety of Beetroot, Rosemary Dressing

Pistachio                              Crème Brule, Black Berries, Candied Pistachios, New Forrest Yogurt 

Lemon                                   Tart, Wild Strawberries, Meringue, Short Bread, Basil  

Cheese                                 Selection of Cheese from our Board (£8 Supplement)

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