From ice creams in the forest to sunsets by the coast, the delicious BBQ’s with family and refreshing G&T’s with friends, nothing quite beats the buzz of summer and we believe the British summer is truly one of the greatest.
Whilst the weather is ever uncertain, you must not let that stop you from embracing this much adored time of year. There is so much to do and so many places to explore. The UK is home to majestic landscapes, historical locations and beautiful beaches awaiting your arrival and one location in particular is the famous New Forest National Park, our enchanting home.
So how can we tempt you to our neck of the woods?
If we are to recommend an event to attend during your visit it has to be the New Forest & Hampshire County Show. This 3 day agricultural event is one for all the family and better still, our Head Chef Alistair will be doing a cooking demonstration on Wednesday 26th at 11:30am.
There’s motor cross displays, show jumping and a grand parade scheduled for the show’s main attractions as well as livestock, small animals and bird tents.
250 vehicles at Beaulieu Motor Museum tell the story of motoring on the roads and circuits of Britain, from pioneering origins to the present day.
The world famous museum has an impressive calendar of events for this summer such as:
The New Forest is blessed with some of the finest artisan producers and eateries in the country and the Lymington Seafood Festival is excited to be bringing you some of the best.
Lymington is a thriving market town in the New Forest, popular with Hollywood movie stars and television personalities alike. As proud sponsors of the Seafood Festival we’re looking forward to welcoming you to the weekend long event and showcasing some of our delicious cuisine from Cambium and The Terrace, located at our sister hotel, The Montagu Arms. As part of the Blue Marine Foundation's campaign to bring native oysters back to the area, Head Chef Matthew could think of no better dish to create as part of his demonstration, than a delicious Vietnamese Oyster Po’Boys dish.
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