Le Blaireau Christmas Party Nights
Step into the sparkle of the season and dance your way through the decades at our Classic Christmas Party Nights – an unforgettable evening of festive cheer, delicious dining and timeless tunes.
From “Jingle Bell Rock” to “Footloose,” “Last Christmas” and “Crazy in Love” — with seasonal flavours and sparkling sounds, your party’s covered!
Held in Le Blaireau, our French restaurant, this festive soirée blends the charm of a traditional Christmas party with the rhythm of your favourite hits, from the swinging 60s to today’s chart-toppers. Whether you’re grooving to disco classics, throwing it back to the 80s, or singing along to modern pop anthems, our DJ will keep the dancefloor alive all night long.
Take your seat for a sumptuous three-course dinner, thoughtfully prepared by our chefs with French flair and festive spirit. Afterwards, the lights dim, the music turns up, and the party begins.
Perfect for friends, colleagues or festive get-togethers, our Classic Christmas Party Nights promise an atmosphere of celebration, laughter and festive magic.
Your Classic Christmas party night includes:
- 3 course French-inspired dinner
- After dinner DJ
Christmas Party Night Menu
Soupe de panais (nf, gf, vegan)
Roasted parsnip soup, truffle oil
Roulade de saumon fume (gf, nf)
Smoked salmon roulade, chive cream
Rillettes de porc (nf, gf option)
Pork rillettes, cornichon, crouton
Bruschetta de chevre (v, gf option, nf)
Goats cheese bruschetta, tomato chutney, salad leaves
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Le poulet (gf, nf, df)
Roasted free range chicken breast, apricot stuffing, chicken jus, roasted potatoes
Le boeuf (nf, gf, df)
Braised beef cheek bourguignonne, roasted potatoes
Fillet de saumon (gf, nf)
Pan fried organic salmon, dill butter sauce, baby potatoes
Tarte à la tomate (v, gf, nf, vegan available)
Roasted tomato and goat cheese curd tart, rustic tomato sauce, pesto dressing, salad leaves
(All our main courses are served with mixed vegetables)
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Crème brûlée (v, nf, gf option)
Vanilla crème brûlée, lemon shortbread
Gateau au chocolat
Pressed chocolate ganache cake, red berried compote, Chantilly cream
Assiette de fromages (v, nf, gf options)
Selection of French cheeses, quince paste and grapes
Pudding de Noel (v, veg option)
Christmas pudding, brandied cream anglaise
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Fairtade organic coffee and mince pies
Available dates and prices:
November – £42.50 per person
Friday 28th
Saturday 29th
December – £49.50 per person
Friday 5th
Saturday 6th
Friday 12th
Saturday 13th
Friday 19th
Saturday 20th
No minimum number applicable.
