New Year’s Eve at Le Blaireau – Wednesday 31st December
Join us at Le Blaireau for an unforgettable New Year's Eve where the 4-course menu plays homage to regional, classic French cooking and our resident DJ helps you party into 2026.
New Year’s Menu
4 Course menu with disco until 12.30 am
Bookings available between 7 pm and 8.30pm.
Soupe de champignons (veg, gf, nf)
Chestnut mushroom soup with truffle oil
Salade de chevre chaud au miel (v, nf, gf option)
Warm goat’s cheese crottin, balsamic glaze, honey, salad leaf
Roulade de saumon fume (nf, gf)
Smoked salmon roulade, lemon and chive cream cheese
Rillettes de porc (nf, gf option)
Pork rillettes, cornichon, crouton
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Sorbet au Champagne
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Poulet a la bourguignonne (nf, gf)
Pan fried chicken breast, mashed potato, roasted carrots, red wine sauce, pearl onion
Tournedos de boeuf Diane (nf, gf)
Panfried beef fillet, mushroom cream sauce, tenderstem broccoli, dauphinoise potatoes
Supreme de cabillaud (nf, gf)
Cod supreme, tomato hollandaise, sautéed spinach, parmentier potatoes
Terrine de pomme de terre et topinambour (nf, v, gf)
Potato and Jerusalem artichoke rosti, goat’s cheese curd, parsnip puree, horseradish mayonnaise
All our main courses are served with seasonal vegetables
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Assiette gourmande (v, veg option)
Pistachio and white chocolate choux bun, lemon tart, pear frangipane
Assiette de fromages (v, nf, gf options)
Selection of French cheeses, grapes, quince paste and crackers
Trillionaire (available for VEG, NF, GF)
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Café
Fairtrade organic coffee
V (vegetarian), VEG (vegan), NF (nut free), GF (gluten free)
£115 per person
Tables can be booked between 7pm and 8.30pm
£25 deposit per person, full payment due one month prior, pre-orders to be confirmed 2 weeks prior
Book Now / 01590 625204
