From autumnal butternut squash soup to a warming spiced pineapple tarte tatin, you won't be able to resist these dishes inspired by the seasons! Head Chef Alistair's aim is to re-interpret dishes by bringing together classic favourites with flavours from around the world, to create a unique take on modern British cuisine.
This bright and beautiful starter tastes just as good as it looks! The melt in your mouth goats cheese matches perfectly with the saltiness of the vegetables and hint of sweetness from the pomegranate.
A classic dish with a modern take, this winter warmer is certainly one to try. The succulent lamb marries together with the rosemary potato perfectly.
A delicious option for vegan diners, this dish brings a taste of the middle east to the New Forest.
We know that many are excited for this one! Introducing, the Cambium beef burger. This delicious burger is served with dill pickles, smokey tomato chutney and fries. We think it is mouth-wateringly good.
The Spatchcock chicken is the perfect dish to share! Served with a quinoa salad, cucumber, yogurt and bhaji this spiced dish is a delight for the taste buds.
A lovely dessert for the chilly autumn evenings ahead of us. An apple and cinnamon tart screams home comforts and sleepy evenings by the fire.
So, what are you waiting for? Come and try the new menu this weekend! Share your favourites with us on socials using the hashtag #cambiumrestaruant
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