Nurtured by hand and harvested with care, Cambium's dishes pay homage to the British countryside, and embrace the nature of the seasons.
Dining at Cambium
Cambium
Breakfast - 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks - All day
Dinner - 6pm - 9.30pm Tuesday - Saturday
Private Dining at Cambium
Celebrate life’s special moments at Cambium, from birthdays and anniversaries to baby showers. Our private dining room provides an elegant setting for afternoon tea, lunch, or dinner, creating a memorable experience for you and your guests.
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'Chipping In' For Charity
In support of our charity partner Hospitality Action, we are offering Invisible Chips on our menu for just £1. Each portion is 0% fat and 100% charity! With all the proceeds going straight to Hospitality Action who help fellow workers in need in our industry.
Learn MoreQuestions?
Below you will find some commonly asked questions. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.
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Cambium
Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5.30pm – 9.30pm Tuesday – Saturday (Last seating at 9pm)
The Zen Garden
Dinner – 6pm – 9.30pm (Last seating at 9pm)
Lunch – 12 pm – 2.30 pm
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Le Blaireau
Morning Service – serving hot drinks and pastries from 10am
Lunch – 12pm – 1.45pm – Thursday – Monday
Dinner – 6pm – 9.30pm – Thursday – Tuesday
Last seating is at 9pmClosed Tuesday lunchtime and all day Wednesday.
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We have three onsite restaurants: Le Blaireau, our French brasserie, welcomes children of all ages and offers a children’s menu, as does our modern British restaurant, Cambium. Zen Garden has a minimum age of 12 years old to dine.
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Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
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We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.
