Cambium | New Forest Restaurant
Relaxed refinement is the name of the game at Cambium. Unwind in chic yet comfy surroundings & experience delicious cuisine inspired by the enchanted New Forest.
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. Our name is reflective of our love affair with the New Forest and the desire to showcase the rich natural resources abundant in our local area.
Executive Chef Paul Peter’s traditional dishes are interpreted with delicate wit, capturing the essence of the local area and embracing the nature of the seasons.
“I like to use local ingredients in a worldly way reinterpreting a dish to take advantage of the local area’s rich natural resources”.
About the Chef
Prior to his appointment at Cambium, Paul was Executive Head Chef at a number of three AA Rosette restaurants and at some of the most famous four and five star hotels in London including a stage with Nico Ladenis at Chez Nico and John Burton-Race at The Landmark Hotel in London and Marco Pierre White at the Hampstead Brasserie, ‘MPW London’.
Breakfast - 8am to 11am (weekends) & 7am to 10am (weekdays)
Dinner - 7pm to 9:30pm (Monday to Saturday)
Closed every Sunday (Except for the following dates: 29th May & 28th August. We apologise for any inconvenience caused.)
The interior of Cambium was created by designers Sue and Bonnie Stowell. Their inspiration came from the New Forest itself with nature leading the way on the design scheme. Hand painted English trees adorn the walls, the chairs are upholstered in moss like fabric and bespoke oak leaf golden screens separate the diners, introducing an intimate dining experience.