Cambium | New Forest Restaurant
Relaxed refinement is the name of the game at Cambium. Unwind in chic yet comfy surroundings & experience delicious cuisine inspired by the enchanted New Forest.
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. Our name is reflective of our love affair with the New Forest and the desire to showcase the rich natural resources abundant in our local area.
Head Chef Alistair Craig's traditional dishes are interpreted with simplicities and flavours, capturing the essence of the local area and embracing the nature of the seasons.
“I like to use local ingredients in a worldly way reinterpreting a dish to take advantage of the local area’s rich natural resources”.
'Perfect Pork & Pannage Pigs' - 3rd November
We're really excited to be hosting a headline event at the New Forest's very first Food & Drink Festival. Celebrate the tastes of Autumn and enjoy an enchanting dining experience at Cambium and indulge in a 6 course tasting menu created by Head Chef Alistair Craig. Pondhead Farm Saddleback Pork features proudly on the menu, alongside crab from lymington and seasonal vegetables from Exbury.
About the Chef
Prior to his appointment at Cambium, Alistair was Head Chef at a two AA Rosette restaurant in Scotland and has also previously worked under the wing of Head Chef, Matthew Tomkinson as Sous Chef at the Terrace Restaurant in Beaulieu.
Breakfast - 8am to 11am (weekends) & 7am to 10am (weekdays)
Dinner - 7pm to 9:30pm (Monday to Saturday)
Closed every Sunday
The interior of Cambium was created by designers Sue and Bonnie Stowell. Their inspiration came from the New Forest itself with nature leading the way on the design scheme. Hand painted English trees adorn the walls, the chairs are upholstered in moss like fabric and bespoke oak leaf golden screens separate the diners, introducing an intimate dining experience.