Celeriac and apple soup, hazelnut pesto, pickled apple (gf & df)
Dorset crab and king prawn cocktail, tomato consommé jelly, soft boiled quail egg, caviar (gf & df)
Cured duck ham, pain perdu, bacon jam, frisse and watercress salad
Hot smoked chalk stream trout, leek and potato rarebit tart, watercress
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Roast turkey, pigs in blankets, chestnut stuffing, roast potatoes, roast root vegetables, cranberry sauce, brussel sprouts (gf)
Roast sirloin of beef, yorkshire pudding, roast potatoes, roast root vegetables, steamed greens can be (gf)
Grilled halibut, seaweed butter roasted potato fondant, mussel bouillabaisse sauce
Salt baked celeriac, porcini mushroom and spinach wellington, roast roscoff onion, rosti potato, celeriac jus (df)
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Christmas pudding, brandy sauce, cinnamon ice cream (gf & vg)
Lemon arctic meringue roll, macerated fruit, citrus pate de fruit (gf)
Chocolate and kalhua mille fuille, ginger ice cream (Can be made vg)
Selection of British cheeses, quince, celery, grapes and crackers (gf crackers are available)
Mince pies
gf = gluten free, df = dairy free, vg = vegan
Orange cured loch duart salmon, lemon puree, pickled fennel and cucumber, smoked crème fraiche gf (can be df)
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Pressing of confit duck leg, shitake mushroom and lentils, prune and armagnac chutney, mustard mayonnaise, mixed herb salad (gf & df)
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Beef fillet wellington, rosti potato, tenderstem broccoli, red wine sauce can be gf and df
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White chocolate and raspberry tart, raspberry sorbet
Vegan Menu
Caramelised endive tart, walnut, fennel and apple salad (df, can be gf)
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Cauliflower and pumpkin seed cous cous, spiced vegan mayonnaise, pickled vegetables (gf & df)
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Hasselback squash, pickled red cabbage, carrot bhaji, cavolo nero (gf & df)
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Chocolate and raspberry tart, raspberry sorbet (df, can be gf)
gf = gluten free, df = dairy free, vg = vegan
