Kachumba dressed cucumber (vegan)

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Leek and potato soup, crispy soft boiled hen egg (gf, df)

Dorset crab and king prawn cocktail, tomato consommé Jelly, soft boiled Quail egg, caviar (gf, df)

Warm pigeon salad, pickled pear, hazelnut pesto, bitter leaves (gf, df)

Loch Duart Salmon gravadlax, smoked mayonnaise, pickled slaw, watercress (gf, df)

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Roast turkey, pigs in blankets, chestnut stuffing, roast potatoes, roast root vegetables, cranberry sauce, Brussel sprouts (gf)

Roast sirloin of beef, Yorkshire pudding, roast potatoes, roast root vegetables, steamed greens (can be made gf)

Grilled Halibut, Duchesse potato, tomato fondue, potted shrimp butter sauce (gf, nf)

Hasselback squash, spiced butter bean puree, shallot bhaji, pickled red cabbage (df, gf, nf)

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Christmas pudding, brandy sauce, cinnamon ice cream (gf, vegan)

Passionfruit and mango Paris brest, mango sorbet

Chocolate and caramel tart, apricot and champagne sorbet (alternative vegan option available)

Selection of British cheeses, quince, celery, grapes and crackers (gf crackers available)

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Mince pies

Salmon tartare, smoked crème fraiche, rye bread crouton, pickles (gf, nf, can be df)

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Ham hock, grape and cornichon terrine, piccalilli, crostini, frisse and watercress salad (gf, df, nf)

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Beef fillet wellington, rosti potato, tenderstem broccoli, red wine sauce (can be gf, df, nf)
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Dark chocolate brownie delice, raspberry sorbet (gf)

VEGAN MENU

Salt Baked vegetable salad, horseradish cream (gf, nf)

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Roast cauliflower steak, molasses grapes, caper & raisin dressing (gf, nf)

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Smoked salt baked celeriac, celeriac puree, hazelnut pesto, cavolo nero (gf)

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Chocolate mousse, orange sorbet (gf)