Christmas Menus

Christmas Day Lunch Boxing Day Dinner

Jerusalem artichoke soup, walnut, chestnut mushroom bruschetta

Grilled Hand dived Scallop, Moroccan spiced cauliflower tempura, truffled cauliflower puree

Salad of Smoked venison, red wine pickled apple and celeriac

Smoked salmon, chive buckwheat blini, crème fraiche

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Roast turkey, pigs in blankets, chestnut stuffing, roast potatoes, roast root vegetables, cranberry sauce, Brussel sprouts

Roast sirloin of beef, Yorkshire pudding, roast potatoes, roast root vegetables, steamed greens

Turbot roasted on the bone, braised leeks, rosti potato, hollandaise sauce

Salt baked celeriac, Porcini mushroom and spinach wellington, stuffed shallots, celeriac puree, roast root vegetables, tender stem broccoli

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Christmas pudding, brandy sauce, cinnamon ice cream

Milk chocolate mousse, griottine cherries, whipped vanilla cream

Red wine poached pear and mincemeat tart, clementine salad, ginger ice cream

Selection of British cheeses, quince, celery, grapes and crackers

Gravadlax of Loch Duart Salmon, salt baked beetroot, cherry molasses, chicory

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Pressing of smoked chicken, confit duck, puy lentils and prune, kohlrabi remoulade

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Beef Wellington, smoked butter Anna potato, tenderstem broccoli, red wine sauce

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Dark chocolate ganache tart, apricot sorbet, salted caramel




- VEGETARIAN -

Caramelised red onion tart fine, salt baked beetroot, cherry molasses, chicory

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Celeriac and apple terrine, prune puree, kohlrabi remoulade

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Roast crown prince squash, pickled vegetables, salsa verde

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Dark chocolate ganache tart, apricot sorbet, salted caramel