Smoked venison, pain perdu, hazelnut, pickled pear
Ironbark pumpkin soup, blue cheese, pickled shimeji, croutons
Pressing of gammon hock and chicken, tarragon and potato, orange and cranberry chutney
Salad of salt baked root vegetables, hazelnuts, rocket pesto, goats cheese bruschetta
~
Roast turkey, pigs in blankets, chestnut stuffing, roast potatoes, roast root vegetables, cranberry sauce, Brussel sprouts
Roast sirloin of beef, Yorkshire pudding, roast potatoes, roast root vegetables, steamed greens
Grilled Wild halibut, leeks, braised potatoes, warm tartare sauce
Nut roast, stuffed shallots, roast root vegetables, tender stem broccoli
~
Christmas pudding, brandy sauce, cinnamon ice cream
Cherry, chocolate, tonka bean Neapolitan parfait, griottine cherries, cocoa nib tuile
Red wine poached pear, clementine salad, ginger ice cream
Selection of British cheeses, quince, celery, grapes and crackers
at Cambium
Caramelised onion soup, Gruyère crouton
Game terrine, cranberry chutney, grilled sourdough, watercress
Warm Loch Duart smoked salmon, wilted baby gem, brown shrimp, tartare sauce
Stilton, pickled pear and kumquat salad
~
Beef Wellington, smoked potato terrine, broccoli, red wine sauce
Roast chicken and mushroom ballotine, parsley risotto, sugar snap peas
Butternut squash Agnolotti, sage, pine kernels, grilled leek, greens
Grilled hake, fennel and saffron potatoes, tomato shellfish sauce
~
Passion fruit parfait, mango and lychee salad, coconut tuile
Dark chocolate and Kahlua mousse, vanilla cream, shortbread
Apple and almond frangipane tart, clotted cream, spiced honey
Selection of British cheeses, quince, grapes, celery and crackers
Leek and stilton soup
~
Smoked salmon, crème fraiche, baked beets, dill dressing
~
Rabbit and shiitake mushroom terrine, miso mayonnaise, sugar snap pea salad
~
Roast saddle of lamb stuffed with spinach and mint, rosti potato, tenderstem broccoli, red wine sauce
~
Clementine and vanilla bombe, chocolate crumble
