Christmas Menus

Christmas Day Lunch Boxing Day Dinner

Celeriac and apple soup, hazelnut pesto, pickled apple (gf & df)

Dorset crab and king prawn cocktail, tomato consommé jelly, soft boiled quail egg, caviar (gf & df)

Cured duck ham, pain perdu, bacon jam, frisse and watercress salad

Hot smoked chalk stream trout, leek and potato rarebit tart, watercress


Roast turkey, pigs in blankets, chestnut stuffing, roast potatoes, roast root vegetables, cranberry sauce, brussel sprouts (gf)

Roast sirloin of beef, yorkshire pudding, roast potatoes, roast root vegetables, steamed greens can be (gf)

Grilled halibut, seaweed butter roasted potato fondant, mussel bouillabaisse sauce

Salt baked celeriac, porcini mushroom and spinach wellington, roast roscoff onion, rosti potato, celeriac jus (df)


Christmas pudding, brandy sauce, cinnamon ice cream (gf & vg)

Lemon arctic meringue roll, macerated fruit, citrus pate de fruit (gf)

Chocolate and kalhua mille fuille, ginger ice cream (Can be made vg)

Selection of British cheeses, quince, celery, grapes and crackers (gf crackers are available)

Mince pies

gf = gluten free, df = dairy free, vg = vegan

Orange cured loch duart salmon, lemon puree, pickled fennel and cucumber, smoked crème fraiche gf (can be df)


Pressing of confit duck leg, shitake mushroom and lentils, prune and armagnac chutney, mustard mayonnaise, mixed herb salad (gf & df)


Beef fillet wellington, rosti potato, tenderstem broccoli, red wine sauce can be gf and df


White chocolate and raspberry tart, raspberry sorbet

Vegan Menu

Caramelised endive tart, walnut, fennel and apple salad (df, can be gf)


Cauliflower and pumpkin seed cous cous, spiced vegan mayonnaise, pickled vegetables (gf & df)


Hasselback squash, pickled red cabbage, carrot bhaji, cavolo nero (gf & df)


Chocolate and raspberry tart, raspberry sorbet (df, can be gf)

gf = gluten free, df = dairy free, vg = vegan