Reservations:
01590 624467

Switchboard:
01590 623551

Cambium:
01590 623551

Conference Menus

Buffet Lunch

Conference Buffet Lunch Menus

Sample Hot and Cold Buffet Menu

Curried Butternut Squash Soup
~
Selection of Cold Meats and Smoked Fish Paté Terrine
Mixed Leaf Salad, Coleslaw, New Potatoes Tomato and Mozzarella, Celery and Apple Sauce
~
Steamed Organic Salmon with Tomato and Green Bean Salad and Balsamic Vinaigrette
Escalope of Hampshire Pork with Mozzarella and Sage Jus
Leek and Mushroom Bake Panache of Vegetables Delmoncio Potatoes
~
Chocolate Tart
Baked Vanilla Cheesecake
Fresh Fruit Basket
~
Fresh Ground Coffee

 

Sample Working Buffet Lunch

(To be served in the Conference Room)

Selection of Continental Breads filled with
Roast Beef, Ham, Tuna Mayonnaise, Cheese, Smoked Organic Salmon, Egg ’n’ Cress
Leek and Goats Cheese Tartlet
Goujons of Sole with Tartare Sauce
Crostini
Lamb Koffa
Vegetable Brochette with Oregano and Honey
~
Individual Fruit Tarts
~
Fresh Ground Coffee

Chef's Goodies

Chefs Goodies Menu

Selection of Mini Danishes
Fruit Kebabs
Flapjacks
Apple Cake
Scones with New Forest Jam and Cream
Granola Tray Bakes
Caramel Slices
Belgium Waffles with Maple Syrup
Banana and Walnut Cake

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