A Taste of the Coast: Lymington Seafood Festival Afternoon Tea – 4th – 19th July
To celebrate our partnership with the Lymington Seafood Festival and its 10th anniversary, Pastry Chef Ben has created a beautifully curated Afternoon Tea inspired by the flavours and spirit of the sea.
Available exclusively from 4th – 19th July, this limited-edition experience brings together elegant patisserie, delicate savoury bites, and classic afternoon tea favourites, thoughtfully reimagined with a coastal twist.
Guests can enjoy a selection of handcrafted sweet treats including clam shaped madeleines, chocolate sea shells, sea salt fudge, and white chocolate mousse lobster tails, alongside a delicate edible sea moss. Freshly baked plain and fruit scones are served warm with clotted cream and jam, offering the comforting essence of a traditional afternoon tea.
The savoury selection includes smoked salmon with horseradish on sourdough, cream cheese and cucumber on tomato bread, classic egg mayonnaise on white bread, and a prawn Marie Rose vol-au-vent.
A celebration of summer by the coast and the Lymington Seafood Festival’s 10th anniversary, this exclusive Afternoon Tea brings the spirit of the festival to the table through a thoughtful selection of sweet and savoury coastal-inspired treats.
Lymington Seafood Festival Afternoon Tea
Available exclusively from 4th – 19th July
A selection of Birchalls’ finest silk prism teas or fair trade coffee
Sweet Treats
Vanilla madeleines
Mix chocolate sea shells (gf/df)
Sea salt flavoured fudge (gf/df)
White chocolate mousse lobster tails (gf/df)
Edible sea moss
Scones
Plain and fruit scones served with jam and clotted cream
Savoury Bites
Smoked salmon and horseradish on sourdough
Cream cheese and cucumber on tomato bread
Egg mayonnaise on white bread
Prawn Marie rose vol au vent
£28 per person
Gluten-free, vegetarian, and vegan Afternoon Tea options are also available. Please note that up to 24 hours’ notice may be required. As the themed elements of this Afternoon Tea have been specially created for the Lymington Seafood Festival, alternative dietary versions may differ from the original menu, while still offering a thoughtfully crafted selection.
