From Field to Fork: A New Forest Food & Wine Experience – Friday 8th May
A Seasonal Celebration of New Forest Food & Wine
Join us at Careys Manor for From Field to Fork: A New Forest Food & Wine Experience, an intimate evening celebrating the exceptional flavours of the New Forest.
This special seasonal dining experience showcases a thoughtfully curated four-course menu created using locally sourced ingredients from New Forest Fruit Company, a family-run farm based in nearby Beaulieu. With sustainability at the heart of everything they do, their produce reflects the very best of the New Forest — including freshly harvested asparagus and strawberries featured throughout the evening.
Each course will be paired with wines from the B58 Winery, also locally-based in Beaulieu. Owner and Vigneron Sandy Booth will host a relaxed wine tasting and talk, sharing the story behind the vineyard, the wines, and how they complement each dish.
Expect a warm, convivial atmosphere, beautiful seasonal food, and an evening that celebrates local produce and the flavours of the New Forest.
The Evening
- 7.00pm — Welcome drink on arrival
- 7.30pm — Guests seated for dinner
- Four-course seasonal menu featuring New Forest produce
- Wine tasting and talk hosted by Sandy Booth, the B58 Winery
The Menu
Four-Course Seasonal Menu
New Forest Asparagus
Cured duck ham, roast chicken emulsion
GF / DF / NF
Chalk Stream Trout
Crab tortellini, macerated courgette, lemongrass and ginger butter sauce
NF
Roast Porchetta
Morteau sausage and butter bean cassoulet, salsa verde
GF / NF
New Forest Strawberries
Poached peppered New Forest strawberries, strawberry sorbet, basil meringue
GF / DF / NF
Vegan Menu
New Forest Asparagus
Hazelnut crumb, smoked vegan mayonnaise
GF / DF
Roast Pumpkin Tortellini
Glazed chestnuts, sage butter sauce
DF / NF
Smoked Salt-Baked Celeriac
Watercress velouté, gremolata greens
GF / DF / NF
New Forest Strawberries
Poached peppered New Forest strawberries, strawberry sorbet, basil meringue
GF / DF / NF
Booking information
£95 per person for 4-course meal with wine tasting during each course
A 25% deposit is required at the time of booking, with the remaining balance due two weeks prior to the event.
To reserve your place, please call 01590 623551 (option 3) or email
About the New Forest Fruit Company & B58 Winery
The New Forest Fruit Company is a modern, family-run fruit farm in Beaulieu, producing exceptional seasonal ingredients with sustainability at its heart. Their carefully grown produce captures the character of the New Forest and shines throughout this special menu.
The B58 Winery, also based in Beaulieu, produces distinctive English wines designed to pair beautifully with seasonal dishes. During the evening, owner and Vigneron Sandy Booth will guide guests through each pairing, sharing insight into the wines and the vineyard.
A Seasonal Evening to Savour
With limited availability, From Field to Fork: A New Forest Food & Wine Experience offers a wonderful opportunity to enjoy the best of local food and wine in relaxed, elegant surroundings.
Perfect for couples, friends, and anyone who enjoys seasonal dining inspired by the New Forest.
