Dining
There’s something special about a long Sunday lunch with family - delicious dishes being shared, glasses topped up, and conversation flowing long after the plates have been cleared. More than gifts, Father’s Day is about spending quality time together, slowing down and making memories around the table - the heart of shared moments at our contemporary New Forest restaurant.
Father’s Day Lunch at Cambium – Sunday 21st June
There’s something special about a long Sunday lunch with family - delicious dishes being shared, glasses topped up, and conversation flowing long after the plates have been cleared. More than gifts, Father’s Day is about spending quality time together, slowing down and making memories around the table - the heart of shared moments at our contemporary New Forest restaurant.
Celebrate with a thoughtfully prepared Father’s Day lunch from Head Chef Dylan James, whose modern British menus are inspired by the forest and coast, showcasing locally sourced ingredients and the very best seasonal flavours in the relaxed surroundings of Cambium.
Father’s Day Lunch Menu
12.30 pm – 3pm
2 course £30 | 3 course £35
Scotch egg, homemade brown sauce
Welsh rarebit
Pea and ham hock soup
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Roast porchetta, sage and onion stuffing, fondant potato, honey glazed carrots, cider gravy
Tempura haddock, warm tartare sauce, rosti potato chips
Cumberland sausage in the hole, colcannon mash, mustard sauce
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Guinness Sticky toffee pudding, caramel ice cream
Cherry Bakewell tart, Chantilly cream
Summer fruit jelly, vanilla ice cream
Whether you’re local to Brockenhurst, visiting the New Forest, or staying with us at Careys Manor, Father’s Day at Cambium is the perfect excuse to gather around the table and enjoy a relaxed afternoon together.
