Easter Sunday Lunch at Le Blaireau – Sunday 5th April 2026
This Easter Sunday, bring your family and friends together for a memorable dining experience at Le Blaireau, our Parisian-inspired restaurant. Savour our à la carte menu, offering a delicious array of dishes to suit every taste.
Celebrate the occasion with exceptional food, great company, and a true taste of Paris, all set in the heart of the New Forest.
Sample Easter Sunday Lunch Menu
A La Carte Menu
Amuse Bouche
Gougere au fromage £4.50 (V)
Emmental cheese choux buns
Olives Provençales £3.50 (VG)
Marinated olives with Provence herbs
Pain et beurre (V) £4.50
Bread basket with salted butter
Pain à l’ail £4.50 (V)
Garlic baguette
Pain à l’ail et fromage £5.00 (V)
Garlic baguette with Emmental cheese
Starters
Soupe a l’oignon £11.50 (GF option)
French onion soup with cheese croutons
Soupe de homard £13.50 (GF option)
Lobster soup, croutons, rouille and Emmental cheese
Escargots 6 £8.50 /12 £16.00 (GF)
Burgundy snails in garlic butter
Crevettes £13.50 (GF)
Pan fried King Prawns with Pernod and garlic butter
Bruschetta de Chevre £12.50
Baked goats cheese, rustic tomato sauce, toasted baguette, salad leaves, balsamic glaze £12.50
Salade de betterave £11.00 (GF, V, Vegan option)
Mixed pickled beetroot (golden, candy, red), salad leaves, blue cheese, French dressing
Charcuterie £13.00 (GF option)
Assorted cured meat, pork pate, gherkins and toasted baguette
Sauté de champignons £13 (GF)
Sautéed wild mushrooms, tarragon butter, toasted baguette, balsamic glaze £13.00
Mains
Saumon £24.50 (GF)
Pan-fried salmon supreme, dill butter sauce, buttered baby potatoes
Bar £ 24.50 (GF)
Pan fried seabass fillets, cherry tomatoes and olive puree, pesto sautéed potatoes
Poulet £24.50 (GF)
Breast of chicken with Chasseur sauce, sauteed baby potato, Tenderstem broccoli
Joue de boeuf £27.95 (GF)
Beef cheek Bourguignonne, Herb mash potato, Honey roasted carrot and parsnip
Côte de porc £26.95 (GF)
Grilled pork chop, Herb mash potato, Peppercorn sauce, Hispi cabbage
Boeuf £34.00 (GF)
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad
(Blue cheese sauce £3.50, green peppercorn sauce £3.50, garlic butter £3.50)
Rutabaga £18.95 (VEGAN) (GF)
Swede steak, pickled baby turnip, crispy vegetable crisps and vegetable veloute
Gnocchi £18.95 (V) (Vegan option) (GF)
Gluten-free gnocchi, mushroom veloute, grated Grana Padano, basil oil
Sides £4.50
Buttered baby potatoes/Sautéed potatoes/French fries/Mixed salad/Mixed vegetables/Green salad
Desserts
Crumble aux pommes £9.50 (V) (VEGAN option)
Warm pressed apple with oat crumble cake, honey and fig ice cream
Pêche Melba £9.50 (V, may have traces of gluten)
Poached peach, peach sorbet with Chantilly cream, raspberry coulis
Crème Brulée £9.50 (V, GF option)
Vanilla crème brulee, Lemon shortbread
Trillionaire £9.50 (Vegan, GF)
Dark Chocolate ganache and toffee tart, vegan salted caramel ice cream
Fromages £11.50
Assorted French cheeses, quince paste, crackers
Les Glacés £2.50 per scoop (may have traces of gluten)
New Forest Ice Cream (Vanilla, chocolate, strawberry, salted caramel, cherry, rhubarb and ginger, coffee mocha) (Mango, blackcurrant, peach, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)
Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffee
V (vegetarian), VG (vegan), DF (dairy free), GF (gluten free)
