Imagine this: a refreshing cocktail in hand, sunshine on your skin, laughter in the air, and the company of great friends over amazing food. Sounds like a dream? It’s our reality —and we can’t wait for you to experience it with us.
Grazing at The Neigh Bar
The stable doors are closed: The Neigh Bar will be dozing through winter. See you in the spring!
Questions?
Below you will find some commonly asked questions. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.
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                                Cambium Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends) Snacks – All day Dinner – 5.30pm – 9.30pm Tuesday – Saturday (Last seating at 9pm) The Zen Garden Dinner – 6pm – 9.30pm (Last seating at 9pm) Lunch – 12 pm – 2.30 pm Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner. Le Blaireau Morning Service – serving hot drinks and pastries from 10am – Thursday – Monday Lunch – 12pm – 1.45pm – Thursday – Monday Dinner – 6pm – 9.30pm – Daily 
 Last seating is at 9pmClosed Tuesday & Wednesday lunchtime The Neigh Bar The stable doors are closed: The Neigh Bar will be dozing through winter. See you in the spring! 
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                                We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request. Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit. 
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                                Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware. 
 
            
         
            
         
            
         
            
         
             
                                  