Imagine this: a refreshing cocktail in hand, sunshine on your skin, laughter in the air, and the company of great friends over amazing food. Sounds like a dream? It’s our reality —and we can’t wait for you to experience it with us.
Grazing at The Neigh Bar
Open from Friday to Sunday - 12pm - 6pm
Food Served from 12pm - 5.30pm
Stay & Refresh Yourself at The Neigh Bar
Turn your summer break in the New Forest into a true escape: after a day of exploring, stay the night and unwind with a cocktail in hand at The Neigh Bar, surrounded by the serene comfort of Careys Manor
Questions?
Below you will find some commonly asked questions. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.
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Cambium
Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5.30pm – 9.30pm Tuesday – Saturday (Last seating at 9pm)
The Zen Garden
Dinner – 6pm – 9.30pm (Last seating at 9pm)
Lunch – 12 pm – 2.30 pm
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Le Blaireau
Morning Service – serving hot drinks and pastries from 10am
Lunch – 12pm – 1.45pm – Thursday – Monday
Dinner – 6pm – 9.30pm – Thursday – Tuesday
Last seating is at 9pmClosed Tuesday lunchtime and all day Wednesday.
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We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.
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Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
