New Year’s Eve at Le Blaireau – Wednesday 31st December
Join us at Le Blaireau for an unforgettable New Year's Eve where the 4-course menu plays homage to regional, classic French cooking and our resident DJ helps you party into 2027.
New Year’s Menu
4 Course menu with disco until 12.30 am
Bookings available between 7 pm and 8.30pm.
Soupe de champignons (vegan, gf, nf)
Chestnut mushroom soup with truffle oil
Salade de chevre chaud au miel (v, nf, gf option)
Warm goat’s cheese crottin, balsamic glaze, honey, salad
Le saumon gravlax (gf, nf)
Beetroot salmon gravlax with horseradish cream and mixed baby leaf salad
Pate de gibier (nf, gf option)
Venison pate, cornichon, toasted baguette
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Sorbet au Champagne
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Poulet a la bourguignonne (nf, gf)
Pan fried chicken breast, red wine sauce, pearl onion, mashed potato, roasted carrots
Tournedos de boeuf Diane (nf, gf)
Pan fried beef fillet, mushroom cream sauce, tenderstem broccoli, dauphinoise potatoes
Supreme de cabillaud (nf, gf)
Cod supreme, tomato hollandaise, sautéed spinach, parmentier potatoes
Terrine de pomme de terre et topinambour (nf, v, gf)
Potato and Jerusalem artichoke rosti, goat’s cheese curd, parsnip purée, horseradish mayonnaise
(All our main courses are served with seasonal vegetables)
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Trio de tarte
Chocolate, lemon tart, pear frangipane, clotted cream
Assiete de fromages (v, nf, gf option)
Selection of French cheeses, grapes, quince paste and crackers
Trillionaire (vegan, nf, gf)
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Fairtrade organic coffee and petit fours
V (vegetarian), VEGAN (vegan), NF (nut free), GF (gluten free), DF (dairy free)
£125 per person incl. VAT, disco until 12.30am
Tables can be booked between 7pm and 8.30pm
£25 deposit per person, full payment due one month prior, pre-orders to be confirmed 2 weeks prior
Book Now / 01590 625204
