Mother’s Day Lunch at Le Blaireau – Sunday 15th March 2026
Treat Mum to a little slice of Paris this Mother's Day and relax in traditional Parisian surroundings, all the while enjoying our specially created 'Fête des Mères' menu.
Mother’s Day Lunch Menu 2026
Starters
Soupe de tomates et poivrons (gf, vegan, nf)
Roasted tomato and pepper soup with basil oil
Salade de crottin (v, gf optional)
Baked crottin goats cheese salad with walnuts, French dressing and pomegranate molasses
Vols-au-vent aux champignons (v, nf)
Creamy mushroom ragu in puff pastry, salad with French dressing and balsamic glaze
Rilletes de maquereau (GF optional, nf)
Smoked mackerel rillete, salad leaves, toasted baguette
Mains
Le poulet forestiere (gf, nf)
Pan fried chicken breast, wild mushroom sauce, mashed potatoes
L’agneau (gf, nf)
Roasted rump of lamb, rosemary and red wine jus, potato dauphinoise
Fillet de saumon (gf, nf)
Pan fried fillet of salmon, beurre blanc sauce, samphire, basil oil, crushed potatoes
Gnocchi aux champignons (vegan optional)
Gnocchi with wild mushroom velouté, Grana Padano
All mains above are served with mixed vegetables.
Desserts
Crème brûlée (nf, v, gf optional)
Vanilla crème brûlée, lemon shortbread biscuit
Tart au citron (v, nf)
Lemon tart with clotted cream
Assiette de fromages (v, nf)
Selection of French cheeses, quince paste, crackers
Trillionaire (gf and vegan optional)
Dark chocolate ganache and toffee tart, salted caramel ice cream
£39.95 for 3 courses
Includes a surprise gift for mum.
