A Taste of Careys Dining Experience – Thursday 30th October
Join us for 'A Taste of Careys' – a unique dining experience where you’ll journey through the flavours of our three distinctive restaurants, all in one unforgettable evening.
A Taste of Careys Dining Experience: Three restaurants. One night. Endless flavour.
Thursday 30th October | £110 per person
Join us at Careys Manor for a dining experience like no other – an evening to savour dishes of our Thai, French, and British restaurants in a single, seamless journey.
Your evening begins with a Champagne reception and handcrafted canapés before setting off on a guided tour led by your host. With each course, you’ll step into a new dining destination – a journey of tastes inspired by world cuisine – as you enjoy a specially crafted dish, each paired with a complementing drink.
From the vibrant tastes of Thailand at Zen Garden Restaurant, to the seasonal British elegance of Cambium, and the relaxed French flair of Le Blaireau, this is more than dinner – it’s a culinary voyage around the world, right here in the heart of the New Forest.
Your Taste of Careys Dining Experience includes:
- 6.30 pm arrival Champagne and canapé reception
- Three-course meal, each course served in a different restaurant
- A glass of wine or paired drink with each course
- Guided experience through the hotel
A Taste of Careys Dining Experience Menu
Begin your culinary journey savouring canapés, Thai style, in the tranquil Zen Garden Restaurant.
Mini prawn salad in oyster shells
Spicy meatball with tamarind dipping sauce
Tofu skewer with plum dipping sauce
Minced Thai pork in cucumber cups
Crispy rice cracker with pork and shrimp
Champagne Vauban Freres Brut NV (V.Vg) Damery Marne Département
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Continue your taste of Thailand journey with mixed starters in Zen Garden.
Kai Satay
Chicken Satay, skewered marinated chicken served with cashew nut sauce
Poh Piah Tord
Spring rolls filled with mixed vegetables, glass noodles served with sweet chilli sauce
Sweetcorn Cakes
Sweetcorn mixed with red curry paste; Kaffir lime leaves deep fried served with sweet chilli sauce
Vegetable Tempura
Vegetables coated in a light batter and deep-fried until golden and crispy
Som Tom
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts
Served with a glass of Cotes De Provence Rosé Whispering Angel 2024
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Proceed to the elegant surroundings of Cambium, where modern British flavours take centre stage for your main courses.
Venison Wellington, potato fondant, celeriac purée, buttered greens, pickled blackberry jus
or
Jerusalem artichoke risotto, artichoke crisps, buttered wild mushrooms
Served with a glass of Berceo Rioja Crianza 2020
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Conclude your evening with a touch of French indulgence as dessert is served in the charming Parisian setting of Le Blaireau.
Grande Assiette of Desserts
Vanilla crème brûlée
Apple crumble tart
Tarte au citron
Dark chocolate nemesis
Served with a glass of – Comte Louis de Lauriston Cidre Brut
And Fairtrade coffee with chouquettes (French sugar puffs)
Places are limited for this exclusive dining experience. Early booking is highly recommended.
To reserve your place, please call 01590 623551 (option 3) or email
