new forest restaurant
Dining
Cambium Pastry Chef Ben Moore Shares His Chocolate Mousse Recipe
Discover Careys Manor’s signature chocolate mousse with walnut praline – a luxurious dessert recipe to celebrate Chocolate Week…
Read more
Dining
10 Years of Cambium: How the New Forest Restaurant Started To Now
As our flagship restaurant Cambium celebrates 10 years since its grand opening, we look back at some of…
Read more
Dining
Zen Garden Head Chef Songkiat Surin Shares His King Prawn Green Curry Recipe
Elevate your dinner this week with this delicious Thai King Prawn Green Curry from Zen Garden at Careys…
Read more
Dining
Cambium Sous Chef Louis Haynes Shares His Scallop & Seabass Ceviche Fish Recipe
Elevate your dinner this week with this gourmet summer fish recipe from Cambium at Careys Manor Hotel &…
Read more
Dining
Cambium Head Chef Dylan James Shares His Lobster Minestrone Seafood Recipe
Elevate your dinner this week with this gourmet summer seafood recipe from resident Chef at Careys Manor Hotel…
Read more