Festive Dining at Le Blaireau
Bring the office Christmas meal to Le Blaireau!
Festive dining is available for both lunch and dinner.
Your festive menu includes:
- 3 Course meal
- Coffee and mince pies
Festive Dining Menu
Soupe de tomate (nf, gf, vegan)
Roast tomato and pepper soup with basil oil
Gravlax de saumon (gf, nf)
Beetroot salmon gravlax with horseradish cream and mixed baby leaves
Pate de canard (nf, gf optional)
Duck liver and orange pate, cornichon, toasted baguette
Bruschetta de chevre (v, gf option, nf)
Goats cheese bruschetta, tomato chutney, salad leaves
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Le poulet (gf, nf, df)
Roasted free range chicken breast, apricot stuffing, chicken jus, roast potatoes
Le boeuf (nf, gf, df)
Braised beef cheek bourguignonne, roasted potatoes
Cabillaud (gf, nf)
Pan fried cod supreme, creamy chive cream sauce, baby potatoes
Vols-au-vent aux champignons (v, nf, vegan available)
Creamy mushroom ragu in puff pastry, salad leaves, French dressing, Balsamic glaze
All main courses are served with mixed vegetables
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Creme brulee (nf, v, gf available)
Vanilla crème brûlée, lemon shortbread biscuit
Brownie au chocolate (v, nf)
Dark chocolate brownie, red berried compote, Chantilly cream
Assiette de fromages (v, nf, gf available)
Selection of French cheeses, quince paste and grapes
Pudding de noel (v, vegan available)
Christmas pudding, brandied crème anglaise
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Fairtrade coffee and mince pie
Lunch – £37.50 per person
Dinner – £45 per person
Available Sunday – Thursday in December for a minimum of 8 guests. Disco not included.
