Loch Duart salmon gravadlax, smoked mayonnaise, pickled slaw (gf, df, nf)

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Confit duck, lentil, potato terrine, Cumberland sauce, bitter leaf salad (gf, df, nf)

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Roast lamb rump, lamb shoulder croquette, potato dauphinoise, tomato fondue, rosemary Jus (nf, gf available)

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Chocolate and orange cheesecake, orange sorbet (gf)

Salt baked vegetable salad, horseradish cream (gf, df, nf)

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Roast cauliflower steak, molasses grapes, caper & raisin dressing (gf, df, nf)

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Smoked salt baked celeriac, celeriac puree, hazelnut pesto, cavolo nero (gf, df)

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Chocolate mousse, orange sorbet (gf, df)