Fresh Flavours: New Spring/ Summer Dining Menu at Cambium
With the arrival of warmer weather, comes a brand new seasonal menu at our flagship restaurant, Cambium.
Executive Head Chef, Dylan James, has truly embraced the nature of summer in the New Forest, with new dishes bursting with fresh flavours including New Forest asparagus and smoked chalk stream trout.
TO START
Cod brandade mousse, avocado & cucumber £12.50
New Forest asparagus, truffle emulsion, poached duck egg, hazelnut pesto £12.50
Crispy pig ear, sauce gribiche, mustard lettuce, herbs £11.95
Grilled monkfish, masala sauce, pickled red cabbage, puffed wild rice £13.50
Ham hock pappardelle, focaccia crumb, parmesan £12.50
Cold pea & mint soup, crushed peas, whipped yoghurt £10.95
TO FOLLOW
Roast hake, prawn tortellini, crab bisque, saffron braised fennel £24
Butternut squash risotto, hazelnut crumb, sage, parmesan £19.25
Smoked chalk stream trout, macerated courgette, watercress velouté, tempura samphire £24
Braised pork belly, buttermilk mash potato, turnip marmalade, cavolo nero, cider sauce £24.95
Roast lamb rump a la dijonnaise, ratatouille, charred tender stem broccoli, smoked almonds, goat curd £26.50
Roasted cauliflower, caper & raisin purée, blue cheese, roasted molasses grapes £19.25
TO FINISH
Rhubarb frangipane, poached rhubarb, honey crème fraiche £9
Salted caramel mousse, popcorn brittle, macerated raspberries £8.95
Queen of puddings, raspberry meringue shards £9
Coconut chiffon, caramelised pineapple, passion fruit sorbet £8.95
Chocolate & stem ginger tart, poached pears, pear sorbet £9
Three cheeses, quince jelly, grapes, homemade pear & sultana chutney, crackers £13.50
If it wasn’t clear enough from the selection above, the season writes the menu at this award winning New Forest restaurant. Local ingredients such as New Forest asparagus, chalk stream trout and selected herbs & veggies grown on site in their very own kitchen garden shine bright in the offerings at Cambium, ensuring a fresh start to the sunny season.
Whether you come dine with us as part of your stay, or you’re a local looking for somewhere to eat out on a date night, special occasion, or even just a regular Wednesday hump day treat, there is something for everyone on the menu this summer.
