Festive Dining at Cambium
Inspired by the New Forest, experience dishes created using locally sourced ingredients and executed with a striking twist makes Careys Manor’s flagship restaurant, Cambium, the place to meet and celebrate this Christmas.
Sample Festive Dining Menu
Pressing of smoked ham hock, chicken, new potato and tarragon, apricot chutney, rocket (GF/DF/NF)
Chalk stream trout rillette, dill pickled cucumber (GF/DF/NF)
Salad of stilton, mulled wine pickled pears, brioche and rocket (NF)
Celeriac and apple soup, ras el hanout spiced croutons (DF/NF)
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Roast breast and leg of turkey, chestnut and sage stuffing, pig in blanket, fondant potato, greens (GF)
Red wine braised feather blade of beef, Anna potato, broccoli, roast shallot (GF/NF)
Grilled cod fillet, hispi cabbage, risotto of chestnut mushroom and chive (GF/NF)
Cauliflower kedgeree, onion bhaji, tenderstem broccoli (DF/NF)
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Dark chocolate delice and brownie, clotted cream, griottine cherry sauce (NF)
Passion fruit cheesecake, clementine and pomegranate and mint salad (NF)
Pear and sultana crumble tart, cinnamon cream (NF)
Christmas pudding, brandy custard ( GF/NF. Vegan pudding available with soy milk vanilla custard)
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Coffee and mince pies
2026 Prices Coming Soon
Price is based on a minimum of 8 guests. Lunch available 7 days a week from 12pm to 2pm. Dinner is available Monday to Thursday with tables bookable from 6.30pm.
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