Glazed chicken soup, buttered wild mushrooms, croque monsieur (nf)

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Mackerel escabeche, pickle vegetable salad, saffron dressing (gf, df, nf)

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Garlic and herb roasted porchetta, Saladaise potato, braised Roscoff onion, cider and sage sauce (nf, gf - df available on request)

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Chocolate and caramel tart, blood orange sorbet (nf)

Cauliflower and pumpkin seed couscous (gf, df, nf)

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Charred chimichurri courgette, olive tapenade, rocket (gf, df, nf)

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Celeriac and mushroom pithivier, hazelnut pesto, cavolo nero (df)

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Chocolate orange tart, blood orange sorbet (gf, df)