Ham hock, grape and cornichon terrine, mustard mayonnaise

Vegan option: Tempura cauliflower, spiced vegan mayonnaise

~

Salt baked celeriac carpaccio, Waldorf salad (gf, df)

Lobster bisque, coriander, cress (gf, nf)

Glazed pork belly, apple purée, celeriac remoulade, herb salad (gf, df, nf)

Loch Duart Salmon gravadlax, sauce gribiche, watercress (gf, df, mf)

~

Roast turkey, pigs in blankets, chestnut stuffing, roast potatoes, roast root vegetables, cranberry sauce, Brussel sprouts (gf)

Roast sirloin of beef, Yorkshire pudding, roast potatoes, roast root vegetables, steamed greens (can be made gf & nf)

Grilled sea bream, seaweed butter fondant potato, crab and lemongrass bisque (gf, nf)

Spiced aubergine, piquillo pepper, shallot bhaji, coriander cress (df, gf, nf)

~

Christmas pudding, brandy sauce, cinnamon ice cream (gf, vegan)

Salted caramel and date slice, sour cherry sorbet (gf, nf)

Chocolate and raspberry marquise, berry Chantilly (nf)

Selection of British cheeses, quince, celery, grapes and crackers (gf crackers available)

~

Mince pies

Poached chalk stream trout and new potato salad, mustard mayonnaise, watercress (gf, nf, df)

~

Confit duck croquette, homemade brown sauce, beer pickled onion salad (df, nf)

~

Roast lamb rump, lamb shoulder boulangère potato, tomato fondue, buttered greens, minted red wine sauce (can be gf, df, nf)

~

Banoffee slice, salted caramel ice cream (gf, nf)

VEGAN MENU

Cauliflower and pumpkin seed couscous (df, nf)

~

Charred chimichurri courgette, olive tepenade, rocket (gf, nf, df)

~

Celeriac and mushroom pithivier, hazelnut pesto, cavolo nero (df)

~

Banoffee mousse, glazed banana (gf, df, nf)