Beef salad, grillied sirloin of beef in cucumber, tomato, red onion, celery and mint leaves Thai herb salad with lime dressing.
Duck in a massuman and red curry sauce with fresh sweet chilli pepper and lime leaf.
Meang Khum £6.95
Combination of crispy dry shrimp,dry coconut,cashew nut,red onion,lime,chilli,wrapped in bitter nut leave,and serve with chilli palm syrup sauce.
Pla Muek Tord £6.95
Deep fried marinate squid in sea salt, and serve with sweet chilli sauce.
Ped Ob Samunprai £15.80
Marinate duck roasted in special Thai herbs, and serve with sweet chilli sauce
Zen Garden Ruam Mid (N) £16.85
Selection of Starters for 2 persons: Spring Rolls, Chicken Satay, Prawn and Pork Dumplings and Cucumber Salad
Kai Satay £7.45
Chicken Satay, skewered marinated chicken served with cashew nut sauce.
Kanom Jeeb £6.95
Pork and Prawn dumpling with sweet potato steamed and topped crispy red onion served with a plum and soya sauce.
Zen Spring Roll (GF) £ 7.70
Open rice paper roll with julienned vegetables, poached chicken breast and prawns. Served on a thai herb salad with chilli dressing.
Goong Ma Khue £ 7.60
Twin Tiger Prawns with chicken on grilled aubergine with red onion, spring onion and chilli syrup sauce.
Meang Pla (GF) £8.25
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.
Meang Khum £6.95
Combination of crispy dry shrimp, dry coconut, cashew nut, red onion, lime, chilli, bitter nut leave and served with chilli palm syrup sauce.
Tod Man Pla £7.45
Classic Thai fish cake with fresh red curry paste, lime leaf, basil, cashew nut served with sweet chilli sauce.
Yam Neua (GF) £7.50
Beef Salad, Grilled sirloin of beef in cucumber, tomato, red onion, celery and mint leaves Thai herb salad with lime dressing.
Som Tom (N) (V) (GF) £6.50
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.
Larb Hed (V) (GF) £6.95
Mushroom Salad. Spicy New Forest Mushrooms flavored with fresh mint leaves and crushed roasted rice.
Yam Tang (V) (N) (GF) £6.95
Cucumber Salad with red onion, carrots, tomatoes, pistachio and chilli dressing.
Par Goong (GF) £7.50
Prawn salad - mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.
Tom Yam (GF) £6.99
Classic hot and sour soup with mushrooms, chilli, lemon grass, galangal, lemon juice and kaffir lime leaves.
Choice of: King Prawn, Chicken, Mixed Seafood or Mushroom (V)
Tom Ka Min Talay (GF) £6.99
Fresh fillet of mixed seafood in a turmeric flavored clear broth, with lemongrass and kaffir lime.
Tom Kha (GF) £6.99
Coconut milk-based soup flavored with turmeric, galangal, lemon juice, lemongrass, coriander, chilli and lime leaves.
Choice of: King Prawn, Chicken, Mixed Seafood, Mushroom (V)
Gai Phad Med Ma Muang (GF) £15.75
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.
Neua Nam Mon Hoi £15.75
Beef with Oyster Sauce. Wok-seared Beef with oyster sauce, bell peppers, mushrooms and spring onion.
Ped Ma-Kharm £15.80
Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.
Gai Nam Tok (GF) £16.65
Marinated grilled Chicken Breast with a herb salad, roasted rice, mint and chilli served with tamarind sauce.
Phad Krapow Phed Yang £15.80
Crispy duck with three tastes, shredded chinese leaves, fresh basil, garlic, chilli and tamarind.
Noodle and Rice Dishes
Phad Thai Goong (N) (GF) £14.75
Prawn Phad Thai. Thai style wok fried noodles with King Prawns and egg, Thai special sauce and bean sprouts, served with ground cashew nuts and a selection of condiments.
Phad Si Ew Gai £13.25
Thai style wok fried noodles with chicken, egg and seasonal vegetables served in a sweet soya sauce. With a selection of condiments.
Gaeng Kiew Wan Gai (GF) £16.75
Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime.
Mussaman Neua (N) (GF) £16.45
Beef Mussaman; Beef served with Thai shallots, potatoes and cashew nuts in a musamun curry sauce topped with fried red onion.
Gaeng Phed Ped Yang £15.80
Duck red curry, Exquisite fruit flavored red curry with roasted duck and fresh fruit in a light coconut milk.
Sour Prawn Curry (GF) £17.60
Jumbo prawns in sour curry paste with morning glory, baby corn, papaya, long bean and tamarind.
Neua Penang (GF) £15.80
Beef in penang curry with morning glory and palm seed, fresh chilli and coconut milk.
Sizzling Talay £16.50
Sizzling Seafood. A medley of King prawns, Mussels and Squid with mushroom, peppers and onion wok fried with a spicy sauce.
Pla Krapong Nueng Manow £15.80
Steamed Seabass with pak choi and lemon chilli dressing.
Pla Ped Khe Thien £15.75
Deep fried sea bass stir fried with crispy garlic, fresh chilli, pepper and spring onion. Served on a bed of iceberg lettuce.
Poh Phad Phony Karee £16.85
Soft shell crab, squid, mussles and tiger prawns with stir fry egg in curry, celery, red chilli, pepper, onion and Oyster sauce.
Larb Pla (GF) £15.75
Crispy seabass Fillet on roast crushed salads, chilli, star fruit with North-East thai dressing.
Stir Fried Prawn Samunprai £16.85
Stir fry prawns with garlic, chilli. lime leaf, vegetables and Oyster sauce.
Khao Suay £3.75
Steamed premium Thai jasmine rice
Khao Phad Khai £3.75
Egg fried rice
Khao Kati £3.75
Plain Noodles £3.75
Flat rice noodles with spring onion and bean sprouts
Makhur Phad Prink £5.20
Stir-fried aubergine with fresh chili, garlic sauce and basil leaves
Phad Phak Ruam £4.20
Stir-fried mixed vegetables. seasonal vegetables with soya sauce
Phad Broccoli £3.75
Stir-fired broccoli with garlic in soya sauce
Zen Garden Vegetarian Ruam Mid (N) (V) £12.95
Vegetarian Selection of Starters for 2 persons: Spring Rolls, Tempura vegetables, Taro Fritter and Papaya Salad.
Poh Piah Tord (V) £6.95
Spring rolls filled with mixed vegetables and glass noodles served with plum sauce.
Pak Phad Phrik Thai £11.75
Stir fried mixed vegetables, New Forest mushrooms, spring onion, cracked black pepper and soya sauce.
Priew Warn Tofu (GF) £11.75
Sweet and sour sauce with tofu, pineapple, mushroom, tomato, bell pepper and cucumber
Krapow Pak (GF) £11.75
Stir-fried vegetable with chilli, garlic and basil leaves.
Phad Thai Pak (GF) £9.75
Thai Style wok fried noodles with egg, thai special sauce, bean sprouts and cashew nut.
Phad Si-Ew Pak £9.75
Thai Style wok fried noodles with egg, seasonal vegetables with sweet soy sauce.