Zen Garden Restaurant Dinner Menu
Kai Satay £7.50 (N)
Chicken Satay, skewered marinated chicken served with cashew nut sauce.
Meang Pla £8.30 (GF)
Zen Crispy fillet of Seabass deep fried with red onion, cashew nuts, ginger, lime, lemongrass, Thai herbs and sweet chilli dressing.
Poh Piah Tord (V) £6.95
Spring rolls filled with mixed vegetables, tofu and glass noodles served with plum sauce.
Par Goong £8.30 (GF)
Prawn salad. Mixed salad with lemon grass, red onion, kaffir lime leave and coriander, tomato and mint coated with a spicy dressing.
Tom Yam £6.99 (GF)
Hot and sour soup with mushrooms, Thai herb, chilli oil, lemon grass, galangal, milk and kaffir lime leaves. Choice of: King Prawn, Chicken or Mushroom (V)
Tom Kha £6.99 (GF)
Coconut milk-based soup flavored with turmeric, galangal, lemon juice,
lemongrass, coriander, chilli and lime leaves.
Choice of: King Prawn, Chicken, Mushroom (V)
Som Tom £6.95 (V)(N)(GF)
Papaya salad. Shredded green papaya with cherry tomatoes, green beans, chilli, Thai dressing and cashew nuts.
Served with one side dish of your choice.
Gai Phad Med Ma Muang £16.95 (GF) (N)
Chicken with Cashew Nuts. Sautéed Chicken with vegetables in a sweet chili sauce with cashew nuts.
Gaeng Kiew Wan Gai £16.95 (GF)
Chicken green curry cooked in coconut milk with aubergine, bamboo shoot and sweet basil.
Phad Kee Mao £14.95
Drunken noodles. Rice noodles with mixed vegetables, garlic, chilli, chicken, basil and oyster sauce.
Gaeng Phed Ped Yang £16.95
Roasted duck with red curry sauce, rambutan, lychee, longan, grape and sweet basil. Served in a pineapple bowl.
Mussaman Neua £16.95 (GF) (N)
Beef served with new potatoes, cherry tomato, onion and cashew nuts in a mussaman curry sauce topped with fried shallots.
Phad Thai Goong £16.95 (N) (GF)
Thai style wok fried noodles with king prawns and egg, Thai special sauce and bean sprouts, served with cashew nuts.
Pla Krapong Nueng Manow £16.95 (GF)
Steamed Seabass with pak choi and lemon chilli dressing.
Ped Ma-Kharm £16.95
Crispy Duck with tamarind sauce, served with pak choi, crispy shallots and coriander.
Gai Yan Som Tom £16.95
Chicken thigh marinated in Thai herbs, coconut milk, turmeric, lemon grass, galangal and lime leaves served with papaya salad.
Side Dishes - £3.85 each
Steamed premium Thai jasmine rice
Khao phad Khai
Egg fried rice
Flat rice noodles with spring onion and bean sprouts
Phad Phak Ruam
Stir-fried mixed vegetables with soya sauce
Stir-fired broccoli with garlic and soya sauce
Phol Lama £6.95
Mixed seasonal fresh fruit
Pineapple Carpaccio £6.95
Thinly sliced pineapple served with agave syrup, basil leaves and coconut sorbet
Ice Tim (N) £5.95
Trio of ice creams or sorbet. Chef’s selection.
V- Suitable for vegetarians | N Contains nuts | GF - These dishes can be prepared to suit a gluten free diet please advise.
All dishes except for the curry can be adapted to be vegetarian. Please speak to a member of staff when ordering.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Zen Garden Restaurant WINE LIST
Champagne & Sparkling
Taittinger, Brut Réserve, Reims, France, NV (Vegan)
Amori, Prosecco, Extra Dry, Veneto, Italy, NV (V)
Cintila, Extra Dry, Peninsula de Setúbal, Portugal, NV (Vegan)
Pinot Grigio, Sacchetto, Venezie, Veneto, Italy (Vegan)
Bacchus, New Hall, Essex, England (Vegan)
Sauvignon Blanc, Soul Tree, Nasik Valley, India (Vegan)
Chardonnay, Betrand, ‘Naturalys’, Sothern France (O & Vegan)
Sauvignon Blanc, Saint Clair Family Estate, Marlborough, New Zealand (Vegan)
Koshu, Grace Winery, ‘Kayagatake’, Yamanashi Province, Japan (Vegan)
Sangiovese, Sollazo, ‘Rosato’, Italy
Amori, Pinot Grigio Rose, Veneto, Italy (Vegan)
Merlot, ‘Tierra Antica’, Valle Central, Chile (Vegan)
Pinot Nero, Sacchetto, Venezie, Veneto, Italy (Vegan)
Cabernet Sauvignon, Soul Tree, Nasik Valley, India (Vegan)
Carignan, Swartland, ‘Limited Release’, South Africa (Vegan)
Shiraz, Berton Vineyards, ‘The Black Shiraz’, Southern Australia
Pinot Noir, Domaine Parent, Bourgogne AOC, Burgundy, France (O)
The Zen Garden Restaurant Sample Wine List
Prosecco brut argeo, ruggeri, italy [11%] - 125ml £7 | Bottle £32
Tiny bubbles • fresh green apple • long, crisp finish
Pinot nero rosé vs, ruggeri, italy [12%] 125ml £8 | Bottle £35
dry • ripe cranberry fruit intensity • crisp finishl
Taittinger Brut Réserve NV - 125ml £12 | Bottle £58
mature style • hints of citrus fruit • balanced palate
Viura, campo nuevo, spain [12%] - 125ml £3.50 | 175ml £4.80 | Bottle £20
apples • smooth and dry • delicate
Pinot grigio, mandrarossa, italy [13.5%] - 125ml £4 | 175ml £5.50 | Bottle £23
tropical fruit • soft and fresh • long finish
Petit chenin, ken forrester £4.50 south africa [13.5%] - 125ml £6.20 | Bottle £25
youthful fresh • quince and pear drop flavours • grapefruit
Organic torrontes, eco, argentina [13.5%] - 125ml £4.80 | 175ml £6.50 | Bottle £26
crispy and smooth • aromas of white flowers • citrus notes
Organic sauvignon blanc, soleus, chile [12.5%] - Bottle £28
medium bodied • herbaceous characters • gooseberry notes
Picpoul de pinet, domaine roquemolière, france [12.5%] - Bottle £30
light and aromatic • floral • lime and lemon
Sutherland riesling, thelema, south africa [13%] - Bottle £32
fragrant • orange blossom and lime character • long finish
Hand picked gewurztraminer, skillogalee, australia [14%] - Bottle £35
passionfruit • floral • dry
Garnacha rose, campo nuevo, spain [12%] - 125ml £3.50 | 175ml £4.80 | Bottle £20
ripe red fruit • white spice • crisp
refreshing and smooth • wild strawberries • moreish finish
red fruit and raspberries • hints of truffles • full bodied
medium bodied • finely textured structure • ripe, plummy fruit
spicy mulberries • plum pudding and cherries • hints of smoky bacon
blackberries and plums • velvety texture • long length
finely structured • blackberry • wood spice and a hint of vanilla
slippery and silky • cherry and spice • mushroom and earthy nuances