Dining

Valentine’s Dinner at Le Blaireau – Friday 14th February

Spoil your chéri with a romantic 3 course meal à deux at Le Blaireau

Valentine’s Dinner Menu

£50 per person 

 

Starters

Soupe de topinambour et champignon (vegan)
Roasted jerusalem artichoke and mushroom, truffle oil

Smoked salmon rillete (nf, gf available)
Toasted baguette, cornichon, salad leaves

Pate de porc (nf, gf available)
Coarse pork pate, spiced chutney, toasted baguette croutons

Brie beignet (v, gf, nf)
Brie, mango salsa, salad leaves

 

Mains

Le poulet (gf, nf)
Roasted free range chicken breast, wild mushroom sauce, Asparagus, duchess potato

Le boeuf (gf, nf)
Braised beef cheek bourguignonne, roasted parsnip and carrot, mashed potato

Le poisson (gf) (nf)
Monkfish with chorizo cream sauce, tenderstem broccoli, haricot bean stew

Tarte à la tomate (v) (gf) (nf) (vegan available)
Roasted tomato and goat cheese curd tart, rustic tomato sauce, pesto dressing, salad leaves

 

Desserts

Creme brulee (nf, v, gf available)
Vanilla crème brûlée, lemon shortbread biscuit

Gateau au chocolat (v, nf)
Pressed chocolate cake, red berried compote, chantilly cream

Assiette de fromages (v, nf, gf available)
Selection of french cheeses, quince paste and grapes

Mango and passion fruit mousse cake (vegan)

Fresh ground coffee or tea

 

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