Mother’s Day Lunch at Le Blaireau – Sunday 30th March
Treat Mum to a little slice of Paris this Mother's Day and relax in traditional Parisian surroundings, all the while enjoying our specially created 'Fête des Mères' menu.
Mother’s Day Lunch Menu
Starters
Soupe a l’oignon (gf optional, nf)
French onion soup, cheese croutons
Chevre chaud (v, gf optional, nf)
Baked goats cheese bruschetta, tomato chutney, cherry molasse
Salade de bettraves (vegan optional, gf, nf)
Pickled pear and beetroot, le puys lentils, fourme d’ambert cheese, salad leaves, french dressing
Pate de porc (gf optional, nf)
Coarse pork pate, spiced chutney, toasted baguette croutons
Mains
Le poulet forestiere (gf, nf)
Pan fried chicken breast, wild mushroom sauce
L’agneau (gf, nf)
Roasted rump of lamb, rosemary and red wine jus
Fillet de dorade (gf, nf, df)
Pan fried fillet of seabream, vegetable ratatouille dressing, basil oil
Tarte aux champignons (vegan)
Mushroom and spinach tart, cream cheese
All main above are served with roasted potatoes, and vegetables.
Desserts
Crème brûlée (nf, v)
Vanilla crème brûlée, lemon shortbread biscuit
Nemesis au chocolat (v, nf)
Pressed chocolate cake, red berry compote, chantilly cream
Assiette de fromages (v)
Selection of French cheeses, quince paste, crackers
Gateau mangue et fruit de la passion (gf, vegan)
Mango and passion fruit mousse cake, passion fruit coulis
£35 for 3 courses | £29 for two courses
Includes a surprise gift for mum.
