Dining

Easter Sunday Lunch at Le Blaireau – Sunday 20th April

Enjoy a little slice of Paris this Easter Sunday and relax in traditional Parisian surroundings, all the while enjoying our specially created lunch menu.

Easter Sunday Sample Lunch Menu

Les Entrees

Soupe a l’oignon
French onion soup, cheese croutons

Beignet de crabe
Crab cakes, hollandaise sauce,  mixed leaves salad

Chevre chaud
Goats cheese, tomato and pepper relish bruschetta, mixed leaves

Salade de bettraves
Betroot puree, salt baked beetroot, pickled vegetables,Toasted seed and lamb lettuce salad

Les Plats Principaux

Le Poulet
Roasted free range chicken breast, chicken jus

Roti de Porc
Roasted belly pork

Fillet de Dorade
Pan fried fillet of seabream, vegetable ratatouille dressing

Pitivier de Champignons
Chestnut mushroom and leek in puff pastry parcel,Spinach coulis, hazelnuts

All main above are served with roasted potatoes and vegetables

Risotto de cucurbit
Roasted squash risotto, pumpkin seed, crispy sage

Les Desserts 

Crème Brûlée
Vanilla Crème brûlée, shortbread biscuit

Trio de Glaces
3 scoop of ice cream

Assiette de Fromages
Selection of french cheeses

Tarte aux Pommes
Apple crumble tart, rhubarb and ginger ice cream

 

2025 Prices Coming Soon

 

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