A Taste of Careys Dining Experience – Thursday 14th August
Join us for 'A Taste of Careys' – a unique dining experience where you’ll journey through the flavours of our three distinctive restaurants, all in one unforgettable evening.
A Taste of Careys Dining Experience: Three restaurants. One night. Endless flavour.
Thursday 14th August | £105 per person
Join us at Careys Manor for a dining experience like no other – an evening to savour dishes of our Thai, French, and British restaurants in a single, seamless journey.
Your evening begins with a Champagne reception and handcrafted canapés before setting off on a guided tour led by your host. With each course, you’ll step into a new dining destination – a journey of tastes inspired by world cuisine – as you enjoy a specially crafted dish, each paired with a complementing drink.
From the vibrant tastes of Thailand at Zen Garden Restaurant, to the seasonal British elegance of Cambium, and the relaxed French flair of Le Blaireau, this is more than dinner – it’s a culinary voyage around the world, right here in the heart of the New Forest.
Your Taste of Careys Dining Experience includes:
- 6.30 pm arrival Champagne and canapé reception
- Three-course meal, each course served in a different restaurant
- A glass of wine or paired drink with each course
- Guided experience through the hotel
A Taste of Careys Dining Experience Menu
Savour canapés on the front lawn, or retreat to the cosy Lounge if the weather has other plans!
Teriyaki pork belly
Chimichurri prawns
Tempura cauliflower
Served with a glass of Émile Leclère Brut Réserve, NV Magnum
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Begin your culinary journey with starters in the elegant surroundings of Cambium – – where modern British flavours take centre stage.
Breton fish stew, grilled mackerel, red mullet, mussel bouillabaisse sauce, fennel and apple salad, rouille crouton
or
Summer bean cassoulet, tomato fondue, salsa verde, herb salad (vegan)
Served with a glass of Piccadilly Valley Chardonnay Tapanappa Winery 2020 (Vg) Adelaide Hills South Australia
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Continue your journey with a taste of Thailand as you enjoy your main courses, served Thai style, in the tranquil Zen Garden Restaurant.
Pla Krapong Nueng Manow
Steamed Seabass with pak choi and lemon chilli dressing
and
Mussaman Lamb Shank
Exotic slow cooked lamb shank served in Mussaman sauce with new potatoes, cherry tomatoes, onion, cashew nuts and fried shallots.
(Vegetable Massaman curry or Panang vegetable curry is also available)
and
Penang Beef, Pak Choi
Grilled beef Sirloin, on a bed of pak choi topped with a thick Penang curry sauce, lime leaf, sweet basil and chilli
Served with a glass of Chateau Pindefleurs V 2018, Saint-Émilion Grand Cru
~
Conclude your evening with a touch of French indulgence as dessert is served in the charming Parisian setting of Le Blaireau.
Grande Assiette of Desserts
Vanilla crème brûlée
Dark chocolate and Grand Marnier mousse
Summer berries fruit tart with crème pâtissière, red fruit coulis
Choux bun filled with Chantilly cream, chocolate sauce
Peach sorbet
Served with a glass of – Chandon Garden Spritz
Places are limited for this exclusive dining experience. Early booking is highly recommended.
To reserve your place, please call 01590 623551 (option 3) or email
