Christmas Day Lunch at Le Blaireau

Escape the cooking and washing up this year, put your feet up and enjoy Christmas Day lunch at Le Blaireau.

Christmas Day Lunch Menu

4 Course menu with a glass of Champagne on arrival
£105 per person / £55 per person for Children 16 years and under.

Glass of Champagne Vauban Frères Brut

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Veloute de courge
Spiced butternut squash soup, roasted pumpkin seeds, basil oil (V, GF, NF)

Bruschetta de chevre chaud
Warm goat’s cheese bruschetta, tomato chutney, balsamic glaze, salad leaf (V, NF, GF option)

Roulade de saumon fume
Smoked salmon roulade, lemon and chive cream cheese (GF, NF)

Terrine de porc
Pressed ham hock terrine, spiced apple chutney, toasted sourdough bread (NF, GF option)

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Sorbet au Champagne

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Dinde rotie
Roasted crown turkey, chipolata wrapped with bacon, apricot stuffing, turkey jus (NF, GF)

Filet de boeuf a la bouguignonne
Panfried beef fillet, red wine, baby onion and bacon, herb mash (NF, GF)

Supreme de cabillaud
Baked herb crust cod supreme, beurre blanc sauce, samphire, herb oil (NF, GF)

Celeri rave
Braised celeriac steak, salsa verde with sour cream, vegetable crips (NF, VEG, GF)

All our main courses are served with seasonal vegetables and roast potatoes

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Pudding de Noel
Steamed Christmas pudding, brandy sauce (V, VEG option)

Assiette de fromages
Selection of French cheeses, celery, grapes, quince paste and crackers (V, NF, GF options)

Crème brulee
Vanilla crème brûlée, lemon shortbread (V, NF, GF option)

Fondant au chocolat
Dark chocolate fondant, red fruit compote, vanilla ice cream

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Café
Fairtrade organic coffee and mince pies

V (vegetarian), VEG (vegan), NF (nut free), GF (gluten free)

£25 deposit per person, full payment due one month prior, pre-orders to be confirmed 2 weeks prior

Book Now / 01590 625204