Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by mixing nostalgia and modernity, creating a unique take on classic British cuisine. Our ambition is to do this with elegance, gentility and a striking twist.

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.

A La Carte

A La Carte

Starters

Haricot Bean Soup, Grilled Octopus and Chorizo £14

Grilled Fish of The Day £15

Ham Hock Celeriac and Gherkin Terrine, Gribiche Sauce, Artichoke £14

Duck Pappardelle £14

Carrot and Ginger Tortelinni, Carrot Bhaji, Coriander £8

Mackerel, Blini, Apple, Buttermilk £12

Spring Vegetable Salad, Spenwood Cheese Custard £10

Barigoule Vegetable Terrine, Rabbit Scotch egg £14 

Mains

Grilled Pork Chop, Celeriac Remoulade, Green Bean Salad, Black Pudding, Apple £24

Grilled Sirloin, Artichokes, Mushroom Ketchup, Crispy Brioche £26

Tempura Summer Vegetables, Red pepper Sauce, Basil Pesto £15

Hake, Lemon Thyme Sauce, White Beans, Courgette, Baby Gem £23

Roast Garlic Orzotto, Pickled Mushrooms, Almonds, Preserved Lemon, Grapes £15

Cod, Brown Shrimp, Carrot and Courgette, Kalamansi Juice Dressing £23

Chicken Breast, Smoked New Potatoes, Almonds, Tenderstem Broccoli £22

Slow Cooked Lamb Shoulder, Chick Pea Puree, Turnip, Apple and Herb Salad £23

Desserts

New Forest Strawberry Salad, Strawberry and Beetroot Sorbet, Szechuan Pepper Meringue £10

Juniper and White Chocolate Mousse, Fennel Speculoos, Gooseberries, Jasmin Granita £10

Lemon Baked Alaska £10

Dark Chocolate Tart, Roast Spelt Ice Cream £10

Hazelnut Cake, Barkham Blue Cheese, Candied Pecan Nuts, Apple £10

Selection of Cheeses from our Board £10


Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Tasting Menu

Tasting Menu 

£65 per person | £115 per person with wine pairing


Spring Vegetable Salad, Spenwood Cheese Custard

~

Roast Garlic Orzotto, Pickled Mushrooms, Almonds, Preserved Lemon, Grapes

~

Cod, Brown Shrimp, Carrot and Courgette, Kalamansi juice dressing

~

Slow Cooked Lamb Shoulder, Chick Pea Puree, Turnip, Apple and Herb salad

~

Pre Dessert

~

Juniper and White Chocolate Mousse, Fennel Speculoos, Gooseberries, Jasmin Granita

~

Cheese

Selection of British Cheeses (£9.00 supplement)


Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Vegan

Vegan A La Carte Menu

Starters £8

Vegetable Salad

Salt Baked Vegetable Salad, Beetroot, Mustard Dressing              

Broccoli and Sunflower Seed Tortellini

Mains £19

Aubergine

Samosa, Quinoa Pomegranate Salad, Roasted Grapes

Cauliflower

Roasted Spiced Cauliflower, Lentil,  Caper, Pickled Raisins,  Almonds

Desserts £10

Cake

Orange cake, pistachio, pomegranate                                                 

Chocolate

Avocado Chocolate Mousse, ras el hanout, crisp pastry, stem ginger


Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

English Wine List

English Wine List - Sample

Sparkling

Camel Valley, Pinot Noir Brut Rose, Cornwall

Ridgeview, 'Bloomsbury', Ditchling, Sussex

Chapel Down 'Three Graces', Tenterden, Kent

Nyetimber 'Classic Cuvee', West Sussex

Hindleap Blanc de Blanc, Sussex

 

White

Sharpham Estate 'Dart Valley Reserve', Totnes, South Devon

Chapel Down 'Flint Dry', Tenterden, Kent

Denbies Estate, 'Flint Valley', Dorking, Surrey

Camel Valley, Bacchus, Cornwall

Welcome Hills, Bacchus/Sauvignon Blanc, Warwickshire

 

Rosé

Stanlake Park 'Pinot Blush', Berkshire

Chapel Down Rose, Tenterden, Kent

 

Red

Chapel Down, 'Union Red', Tenterden, Kent

Bolney Estate Pinot Noir, Foxhole Vineyards, Sussex

Welcome Hills, Pinot Noir, Warwickshire

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