Dining : Cambium : Cambium Menus

Cambium | New Forest Restaurant

Our philosophy is to re-interpret dishes by fusing classic favourites with flavours from around the world, creating a unique take on modern British cuisine. 

As far as possible, our ingredients are sourced and grown locally, ensuring they go from farm to fork in the shortest time.


Monday-Friday 7am-10am

Saturday & Sunday - 8am-10.30am


Hot Breakfast

Full English Breakfast - sausage, bacon, tomato, mushroom, baked beans, black pudding, and your choice of poached, fried or scrambled eggs

Avocado on rye, poached egg, chilli oil

Eggs benedict

Eggs florentine



Cold Breakfast

Bread rolls and croissants

Jams, marmalades, marmite, nutella 

Selection of cereals

Ham and cheese plate

Fresh fruit salad

A seletion of yogurts 


Hot Drinks

Filter Coffee

Speciality Teas




Hot Chocolate          


Available 5.30pm-9.30pm

To Start

Grilled mackerel, grated tomato bruschetta   £7

Grilled prawns, chimmi churri  £9

Salad of ham hock, new potatoes, piccalilli, baby gem  £7

Chickpea and saffron houmous, crunchy summer vegetables   £6

Grilled salmon nicoise  £8

Chicken caesar salad   £8


To Follow

Served with your selection of two salads or sides                                       

Butterflied chicken breast, sumac, lemon and garlic  £18

Grilled Lamb chops, roast new potatoes, oregano  £19

Grilled whole bream, fennel, green olive  £18

Spanakopita, courgette lemon and mint salad  £18


Salads & Sides  £4.50  

Tomato, watermelon, mint 

Greek salad 

Roast red pepper, orange, baby spinach, pumpkin seed 

Green lentil, chorizo, red onion

Roast aubergine, feta, green chilli

Garden herb tomato and pomegranate Tabouleh

Boiled ‘minted’ new potatoes

Skinny fries

Tenderstem broccoli, salsa verde


Sharing ‘mezze’ for two persons  £20

Mozzarella marinated with garden herbs

Aubergine caviar, tomato, cucumber, spring onion

Chickpea and Saffron houmous

Grilled prawns, garlic and lemon

Grilled chorizo, red peppers

Home baked Rosemary focaccia



Rib eye steak, skinny fries, portobello mushroom   £25

Cambium’s fish and chips, mushy peas, tartare sauce  £16

Beef burger, gruyere, pickles, tomato chutney, skinny fries   £15

Grilled salmon nicoise  £16

Chicken caesar salad  £16


To Finish

Cherry Neapolitan sandwich    £7

Peach and rosemary tart, vanilla ice cream   £7

Dark chocolate tart, raspberry ripple ice cream    £8

New Forest strawberry pavlova   £6

Ice creams and sorbets   £6

3 cheese selection, crackers, quince, celery   £9

All Day Menu

Sandwiches (Available 24 hours)

Tuna mayonnaise and cucumber   £5.50

Cheddar cheese and Branston pickle   £5.50

Ham, English mustard, iceberg lettuce   £5.50


Sandwiches Available from 12.00 -9.30pm

Bacon and avocado  £6

Tuna melt  £5.50

Minute steak ciabatta, caramelised onion, tomato chutney, iceberg lettuce   £12.50


Afternoon Teas available 1pm-5pm

Full afternoon tea   £24

Cream Tea  £9.50

Children's Menu

Available 12pm–8pm

To Start

Vegetable sticks with mayonnaise   £4

Focaccia, houmous  £4


To Follow

Breaded haddock or chicken goujons, fries and peas   £7

Tuna and sweetcorn pasta bows   £6.50

Beef burger, (smoked cheese if you like!), ketchup, fries  £6.50

Chicken kebab of sweet peppers, mushrooms, fries   £6.50

Pasta, homemade pesto and flatbread   £6.50


To Finish…

Ice cream selection – two or three scoops   £3/£4

Fresh Fruit salad  £4

Chocolate brownie and vanilla ice cream   £4



Mezze salad selection of chef’s choice three salads, houmous, flat breads   £9.5

Grilled chicken caesar salad   £9.50

Salmon nicoise salad   £9.50


Sandwiches – on your choice of wholemeal or white bread

Tuna mayonnaise and cucumber  £5.50

Cheddar cheese and Branston pickle   £5.50

Ham, English mustard, iceberg lettuce   £5.50


Something sweet

Peach and rosemary tart clotted cream   £5

Chocolate brownie, new forest strawberries   £6

Fresh Fruit Salad  £5



Bottle of water  £2.50      

Half bottle of House Champagne   £25


Available to residents and non-residents. Please order atleast 24 hours in advance of the date you would like your picnic for.

Order by phone 01590 624467

English Wine List

English Wine List - sample


Camel Valley, Pinot Noir Brut Rose, Cornwall

Ridgeview, 'Bloomsbury', Ditchling, Sussex

Chapel Down 'Three Graces', Tenterden, Kent

Nyetimber 'Classic Cuvee', West Sussex

Hindleap Blanc de Blanc, Sussex



Sharpham Estate 'Dart Valley Reserve', Totnes, South Devon

Chapel Down 'Flint Dry', Tenterden, Kent

Denbies Estate, 'Flint Valley', Dorking, Surrey

Camel Valley, Bacchus, Cornwall

Welcome Hills, Bacchus/Sauvignon Blanc, Warwickshire



Stanlake Park 'Pinot Blush', Berkshire

Chapel Down Rose, Tenterden, Kent



Chapel Down, 'Union Red', Tenterden, Kent

Bolney Estate Pinot Noir, Foxhole Vineyards, Sussex

Welcome Hills, Pinot Noir, Warwickshire


Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

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