This Easter, enjoy the relaxed informal atmosphere of Le Blaireau Bar & Bistro with a delicious menu inspired by regional French cooking.
Celebrate in unique surroundings either indoors or on our sheltered vine covered terrace with your friends and family...perfect!
3 course menu £25.95 per person
Easter Sunday Menu.
Watercress Veloute, Chive Crème Fraîche
Duck Rillettes, Tomato & Shallot Chutney, Walnut Croûtons
Chicory and Rocket Salad, Roquefort, Pine Nuts and Honey Dressing
Warm Smoked Mackerel, Potato Salad, Horseradish Cream
Slow Roast Saddle of lamb, Stuffed with Apricot and Thyme, Seasonal Vegetables, Boulangere Potatoes
Seared Fillet of Sea Trout, Wilted Spring Greens, Jersey Royals Chive Beurre Blanc
Breast of Free-Range Chicken, Sweet Potato Gratin, Green Beans, Ginger & Mustard Sauce
Spinach and Ricotta Malfatti, Slow Roasted Tomatoes, Lemon & Basil, Shaved Parmesan
Stem Ginger Panna cotta, Rhubarb Compot
Glazed Lemon Tart, Crème Fraiche Sorbet
Fresh Fruit Platter, Mango Sorbet
Pot au Chocolat, Hazelnut Sable
For further information or to make a reservation, please call 01590 623032 or contact us online.
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