Event Details

Easter Sunday Lunch | Le Blaireau Bar & Bistro

20th Apr 2014

This Easter, enjoy the relaxed informal atmosphere of Le Blaireau Bar & Bistro with a delicious menu inspired by regional French cooking.

Celebrate in unique surroundings either indoors or on our sheltered vine covered terrace with your friends and family...perfect!

3 course menu £25.95 per person


Easter Sunday Menu.

Watercress Veloute, Chive Crème Fraîche

Duck Rillettes, Tomato & Shallot Chutney, Walnut Croûtons

Chicory and Rocket Salad, Roquefort, Pine Nuts and Honey Dressing

Warm Smoked Mackerel, Potato Salad, Horseradish Cream


Slow Roast Saddle of lamb, Stuffed with Apricot and Thyme, Seasonal Vegetables, Boulangere Potatoes

Seared Fillet of Sea Trout, Wilted Spring Greens, Jersey Royals Chive Beurre Blanc

Breast of Free-Range Chicken, Sweet Potato Gratin, Green Beans, Ginger & Mustard Sauce

Spinach and Ricotta Malfatti, Slow Roasted Tomatoes, Lemon & Basil, Shaved Parmesan


Stem Ginger Panna cotta, Rhubarb Compot

Glazed Lemon Tart, Crème Fraiche Sorbet

Fresh Fruit Platter, Mango Sorbet

Pot au Chocolat, Hazelnut Sable


For further information or to make a reservation, please call 01590 623032 or contact us online.

Back to ListingNext

Powered by Intergage