Christmas dining at careys manor

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Christmas Eve

Christmas Eve Dinner at Cambium

£55 per person


To start

Champagne & Canapes


Chestnut mushroom soup, pickled mushrooms truffle oil croutons

Pork rillettes, piccalilli, toasted sourdough

Smoked Salmon, Salt Cod Croquette, Citrus Dressing, Watercress

Warm Goats cheese, salt baked root vegetable salad


To follow

Roast Rump of Lamb, Spiced Crushed Parsnips, Glazed Carrots, Steamed Cabbage, Mint Sauce

Roast Chicken ballotine, Mushroom risotto, Tenderstem broccoli

Butternut squash Agnolotti, sage, pine kernels, broccoli

Breaded Hake, crab bisque, braised fennel and new potatoes


To finish

Passion fruit parfait, mango, mint, coconut

Chocolate brownie, Stracciatella ice cream

Pineapple Tatin, vanilla ice cream

Cheese selection, quince, grapes, celery and crackers


Christmas Day

Christmas Day Lunch at Cambium

£87 per person

To Start

Champagne & Canapes


Smoked venison, pain perdu, hazelnut, pickled pear

Jerusalem artichoke soup, cep mushroom and sunflower seed pesto, truffle oil

Grilled Scallops, Celeriac, Apple, Caper & Puffed Rice

Salad of salt baked root vegetables, hazelnuts, rocket pesto, goats cheese bruschetta


White Peach & Prosecco Sorbet


To Follow

Roast turkey, pigs in blankets, chestnut stuffing, roast potatoes, roasted root vegetables, cranberry sauce, brussels sprouts

Roast sirloin of beef, Yorkshire pudding, roast potatoes, roasted root vegetables and steamed greens

Grilled halibut, crushed potatoes with brown crab, hollandaise, spinach

Beetroot and spiced root vegetable wellington, lentil puree, tender stem broccoli


To Finish

Christmas pudding, brandy sauce, cinnamon ice cream

Pedro Ximenez sherry parfait, apple strudel, sherry poached raisins

Red wine poached pear, clementine salad, ginger ice cream

Selection of British cheeses, quince, celery, grapes and crackers

Boxing Day Dinner

Black Tie Boxing Day Dinner at Cambium

£75 per person


Champagne & Canapes


Leek and stilton soup


Chalk stream trout gravadlax, fennel and beetroot salad


Salad of smoked duck breast, plum, spring onion, rocket


Lemon & blackcurrant sorbet


Beef wellington, anna potato, roasted shallot, tender stem broccoli, red wine sauce


Dark Chocolate Ganache Tart, Baileys Ice Cream


Festive Afternoon Tea

Festive Afternoon Tea

Fruit and Plain Scones, Clotted Cream and Strawberry Jam
Selection of Open Sandwiches, Finger Sandwiches and Wraps
Selection of seasonal cakes and pastries home-made by our pastry chef

£24 per person

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New Years Eve

New Years Eve Dinner at Cambium


Celeriac & Truffle Soup, Goats Curd, Wild Mushroom Bruschetta


Smoked salmon and cream cheese terrine, beetroot chutney, watercress   


Ham Hock & Chicken Pressing, Baby Gem, Walford Salad


Blackberry Sorbet, Apple Granita


Beef wellington, savoy cabbage and bacon roll, anna potato, red wine sauce


Dark chocolate ganache and salted caramel tart, Stracciatella ice cream

Vegetarian Menu

Celeriac and truffle soup, goats curd, wild mushroom bruschetta


Jerusalem artichoke orzotto, fennel, lemon


Caramelised red onion tart fine, blue cheese, apple, baby gem salad


Blackberry sorbet, apple granita


Butternut squash agnolotti, tenderstem broccoli, savoy cabbage, hazelnut butter


Dark chocolate ganache and salted caramel tart, Stracciatella ice cream

Please let us know if you have an allergy or intolerance to any food.

Vegetarian and gluten-free alternatives are available upon request.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

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