Christmas dining at careys manor

Cambium

Xmas Day

Christmas Day Lunch at Cambium

Starters

Celeriac and Apple Soup, Roast Apple
Pressing of Duck, Prune, Potato and Pistachio, Kumquat, Savory Granola
Salad of Crab, Mango, Crab Bonbon, Coriander
Risotto of Butternut Squash, Crispy Ham, Blue Cheese, Hazelnuts, Sage
 

Main Courses

Roast Turkey, Bacon Wrapped Sausage, Chestnut Stuffing, Roast Potatoes and Root Vegetables, Greens
Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes and Root Vegetables, Greens
Halibut, Lentils, Cauliflower, a Light Curry Sauce
Chestnut, Parsnip and Quinoa Stuffed Cabbage, Roast Root Vegetables, Caramelised Onion
 
Cheese Mousse, Pickled Pear, Pain D’epice
 

Desserts

Christmas Pudding, Prune and Armagnac Ice Cream, Vanilla Custard
Crème Fraiche Sorbet, Pineapple Salsa, Breton Shortbread
Chocolate and Hazelnut Cake, Orange Parfait, Caramelised Orange
Selstion of British Cheese, Celery, Quince, Crackers, Chutney

Boxing Day Dinner

Boxing Day Gala Banquet

Game Consommé, Celeriac, Black Pudding Sausage Roll

Chicken, Shiitake Mushroom Pressing, Mushroom Ketchup, Root Vegetable Slaw

Smoked Haddock, Potato, Spring Onion

Duck Breast, Kumquat, Confit Leg and Potato Terrine

Milk Chocolate, Clementine, Ras el Hanout

 
Vegetarian alternatives available upon request
 

NYE Dinner

New Years Eve Menu

 

Butternut Squash Soup, Duck Bonbo and Persillade

Salmon, Sesame, Ginger and Seaweed

Pressing of Chicken with Celeriac, pistachio, Date Chutney, Remoulade

Beef Fillet, Braised Cheek, Anna Potato, Shallot, Smoked Bacon

Goats Cheese Mousse, Candied Walnuts, Beetroot

White Chocolate and Whisky Cheesecake, Prune Ice Cream

 
 

Vegetarian alternatives available upon request

For more information or to make a booking contact us online or call our Events team on 01590 624467.

Festive Afternoon Tea

Festive Afternoon Tea

Stollen
 
Orange Polenta Cake
 
White Chocolate, Prune and Clementine Verrine
 
Rum and Raisin Macaroon
 
Fruit and Plain Scones, Clotted Cream and Strawberry Jam
 
Selection of Open Sandwiches, Finger Sandwiches and Wraps
 

£24 per person

Le Blaireau

Christmas Day

Le Blaireau Christmas Day Lunch

£79.50 Per Person

Starters

Mousse de Foie de Poulet et Sa Confit de Figues
Chicken Liver Parfait, Fig Chutney, Toasted Wholegrain Bread
 
Noix de saint Jacques Provençale
Pan Fried Scallops Provençale, Pea Puree, Capers, Tomato 
 
Velouté de Châtaigne   (v)
Chestnuts Veloute with Truffle Oil
 
Saint Maure de Tourraine   (v)
Gratinated St Maure Goats’ Cheese, Red Wine Poached Pear, Candied Walnuts and Honey

Mains

La dinde Classique
Traditional Turkey, Apricot Stuffing, Pig in Blanket, Rosemary jus, Roasted Potatoes, Vegetables
 
Carré d’agneau Persillé
Medium Cook Rack of Lamb with Parsley Crust, Thyme jus, French beans, Carrots, Château Potatoes
 
Turbot à l’armoricaine
Pan Fried Turbot, with Mussel and Prawn in a Rich Corral Broth Reduction, Mixed Vegetables
 
Gnocchis de légumes poêles au beurre de cerfeuil   (V)
Gnocchi with Parmesan and Roast Vegetables, Chervil Butter

Desserts

Assiette de Fromages
Selection of French Cheeses
 
Crème brulée a la mangue
Coconut and Mango Crème Brulée with Caramel Short-Bread
 
Choux Pralinée Chantilly et Fruit de la Passion
Pink praline Choux Buns, Chantilly Cream, Passion Fruit Sorbet
 
Gâteaux de Fromage aux Popcorns et Spéculos
Popcorn and Speculos Cheese Cake with Apple Sorbet
 
 
To make a booking for Christmas Day lunch please call Françoise Gysemans on 01590 625217 or contact us online.
 

New Year's Eve

New Years Eve at Le Blaireau

Menu

Starters

Veloutée de Champignons à l’huile de Truffe
Wild Mushrooms Veloute with Truffle Oil
 
Confit de salmon Pres-vert
Salmon Confit, Glaze in Spinach, Basil Dressing, Salmon Candy
 
Terrine de porc à la moutarde
Pressed Ham Hock Terrine with Mustard and Apple, Red Onions and Port Compote
 
Gâteaux de céréales, choux rave braise
Braised Kohlrabi, Picked Mushrooms and Cereal Cake, Chervil Cream
 
~
Sorbet a l’ananas
Pineapple sorbet
~

Mains

Filet de boeuf Wellington
Beef Wellington in Puff Pastry with Mushroom Duxelle, Fondant Potato, Kale and Port Jus
 
Turbot aux endives Rouges
Braised Supreme of Turbot with Red Chicory, Carrots, French Beans Served with Light Pistachio Butter
 
Croustade de légumes avec Avocat et Pamplemousse
Warm Avocado and Grapefruit with Vegetable Croustade
 
Poitrine de Porc aux Miels, Purée de Céleri Rave
Honey Roast Pork Belly, Celeriac Puree, Red Cabbage, Fondant Potato

Desserts

Assiette Gourmande
Trio of Chocolate Desserts with Raspberry Mousse
 
Assiette de Fromages
Selection of French cheeses, Quince Paste

 

(V) Suitable for Vegetarian (N) Contains Nuts

We cannot guarantee that any dish is free from nuts or derivatives thereof.

Christmas Parties

Le Blaireau Christmas Party 2016 Menu

'Allo 'Allo Christmas Party Menu

3 Courses | £28.50 Per Person Sunday - Thursday | £32.50 Per Person Friday & Saturday 

Starters

Veloute de Châtaigne au Roquefort   (V)
Chestnuts veloute with Roquefort Mousseline and Chestnut Mushroom Chips
 
Terrine de Poisson aux Trois Couleurs
Terrine of Salmon, Cod and Spinach Mousse with Rosemary Vinaigrette
 
Aspic de Canard en Gelee
Aspic of Pressing Duck Breast, Peas, Carrots and Port Jelly

Mains

Ballotine de Poulet
Stuffed Chicken with Chestnuts & Cranberry, Leg Confit, Roast Potatoes, Chicken jus
 
Paupiette de Cabillaud
Stuffed cod Confit served with Watercress Sauce, Sweet Potato Galette
 
Fenouil Braise aux Quinoa et Grenade  (V)
Braised Fennel in Saffron Broth served with Quinoa, Pomegranate and dill Dressing
 
All served with Chantenay Carrots, Roast Parsnips and Brussel sprouts

Desserts

Assiette de Fromages
Selection of French Cheese
 
Buche de Noel
Chocolate Christmas Log, Crème Anglaise
 
Bavavois en Verrine
Creamed Vanilla Bavarois, Raspberry Coulis
 
For more information or to make a booking contact us online or call our Events team on 01590 625217.
 

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