Christmas dining at careys manor

DOWNLOAD BROCHURE

Cambium

Xmas Day

Christmas Day Lunch at Cambium

Starters

Jerusalem Artichoke Soup, Crispy Potato, Wild Mushrooms

Duck Leg Ballotine, Hay Smoked Breast, Pickled Plum, Ale Cracker

French Toast, Brown Crab, Hollandaise, Pickled Cucumber

Barkham Blue Mousse, Beetroot, Ale Cracker, Pickled Golden Raisins

 

Main Courses

Roast Turkey, Bacon Wrapped Sausage, Chestnut Stuffing, Roast Potatoes And Root Vegetables, Greens

Roast Sirloin Of Beef, Yorkshire Pudding, Roast Potatoes And Root Vegetables, Greens

Grilled Halibut, Mussel Chowder, Savoy Cabbage, Pine Kernals

Salt Baked Celeriac And Mushroom Pithivier, Sprout Tops, Roast Potatoes

 

Desserts

Christmas Pudding, Prune And Armagnac Ice Cream, Vanilla Custard

Quince And Almond Tart, Vanilla Ice Cream

Dark Chocolate And Hazelnut Cake, Milk Chocolate Mousse, Satsuma Sorbet

Selection Of British Cheese, Celery, Quince, Crackers, Chutney

Boxing Day Dinner

Boxing Day Gala Banquet

 

Mushroom Consommé, Smoked Chicken, Celeriac

Ham Hock, Potato, Prune Pressing, Piccalilli Vegetables, Frisee

Tartlet of Chalk Stream Trout, Leek and Potato, Hollandaise

Roast Rump of Lamb, Aubergine, Pomegranate Molasses, Chickpea Puree, Broccoli

Peach and Prosecco Sorbet

PassIon Fruit Mousse, Mango, Coconut, Meringue

 
Vegetarian alternatives available upon request
 

NYE Dinner

New Years Eve Menu

 

Lightly Curried Parsnip Soup, Vegetable Samosa

Chalk Stream Trout, Horseradish, Kohlrabi, Pickled Shallot

Smoked Chicken, Shiitake Mushroom, Pickled Root Vegetable Slaw

Beef Wellington, Anna Potato, Cabbage, Red Wine Sauce

Dark Chocolate Tart, Stem Ginger Ice Cream

 
 

Vegetarian alternatives available upon request

For more information or to make a booking contact us online or call our Events team on 01590 624467.

Festive Afternoon Tea

Festive Afternoon Tea

Stollen
 
Orange Polenta Cake
 
White Chocolate, Prune and Clementine Verrine
 
Rum and Raisin Macaroon
 
Fruit and Plain Scones, Clotted Cream and Strawberry Jam
 
Selection of Open Sandwiches, Finger Sandwiches and Wraps
 

£24 per person

Le Blaireau

Christmas Day

Le Blaireau Christmas Day Lunch

£79.50 Per Person

Starters

Veloute De Choux-fleur (V)
Cauliflower Veloute Soup, Crispy Shallots
 
Bruschetta De Chevre Chaud   (V)
Warm goats cheese Bruschetta, Tomato Chutney, Balsamic Glaze
 
Maquereau
Mackerel terrine, Pickled Cucumber, Toasted Baguette
 
Terrine De Porc
Pressed Ham Hock Terrine, Apple Chutney
 
~~~
 
Sorbet Poire
Pear Sorbet
 
~~~

Mains

Dinde Rotie
Roasted crown turkey, chipolatas, dates stuffing, roast potatoes, glazed vegetables, turkey jus
 
Filet De Boeuf A La Bourguignonne
Pan fried Beef filet, Bourguignonne sauce, Herb mash
 
Supreme De Cabillaud
Baked herb crusted Cod Supreme, Fish Veloute Sauce
 
Phitivier De Champignons Au Coulis D’epinard   (V)
Mushroom Pithivier, Spinach Coulis
 
(all our main courses are served with seasonal vegetables)

Desserts

Pudding De Noel
Steamed Christmas pudding, brandy sauce
 
Assiette De Fromages
Selection of French cheeses Quince paste, Celery and Grapes
 
Panaccotta Aux Fruits Rouges
Red Fruits Panaccotta
 
Fondant Au Chocolat
Dark Chocolate Fondant, Red Fruit Coulis, Clotted Cream
 
~~~
 
Café
Fairtrade organic coffee and mince pie
 
 
To make a booking for Christmas Day lunch please call Françoise Gysemans on 01590 625217 or contact us online.
 

New Year's Eve

New Years Eve at Le Blaireau

Menu

Starters

Soupe De Carrot Et Gimgembre   (V)
Carrot and Ginger Soup, Coriander oil
 
Terrine De Poissons
Fish Terrine, Marie-Rose Sauce Dressing
 
Salade Perigourdine
Smoked duck, confit duck and lardons Salad, Raspberry Dressing
 
Bruschetta De Legumes    (V)
Vegetable Ratatouille Bruschetta, Cream Cheese, Cherry tomatoes, Balsamic Dressing
 
~~~~
 
Sorbet Au Champagne
Champagne sorbet
 
~~~~

Mains

Filet De Boeuf Wellington
Beef filet in puff pastry with mushroom duxelle, fondante potato, Port jus
 
Supreme De Fletan
Supreme of Halibut, Parsnip Cream, Armoricaine Sauce
 
Agneau
Roasted Rump of Lamb, Parsley Herb Crust, Red wine and Thyme Jus, Pomme Chateau
 
Phitivier De Champignons Au Coulis D’epinard   (V)
Mushroom Pithivier, spinach coulis
 
(all our main courses are served with seasonal vegetables)

Desserts

Bavarois Rubanne
Chocolate, Vanilla and Coffee Bavarois, Creme Anglaise
 
Profiterolles
Choux Buns Filled with Vanilla Ice cream, Hot Chocolate Sauce
 
Assiette De Fromages
French cheeses platter, Quince paste, grapes and celery
 
~~~~
 
Cafe
Organic coffee and mince pie
 
 

(V) Suitable for Vegetarian (N) Contains Nuts

We cannot guarantee that any dish is free from nuts or derivatives thereof.

Christmas Parties

Le Blaireau Christmas Party Menu

From £26 per person

Starters

Soupe De Panais   (V)
Roasted parsnip soup
 
Pate De Porc
Coarse pork pâté with an apple chutney
 
Terrine De Cabillaud Au Miel
Cod terrine with honey dressing

Mains

Blanc De Poulet Roti
Roast chicken breast, apricot stuffing, chicken jus
 
Supreme De Saumon A L’oseille
Pan fried supreme of salmon, beurre blanc sauce
 
Tian De Legumes Rotis Au Coulis De Tomates   (V)
Tian of roasted vegetables, Provençale tomato coulis
 
All main courses are served with Chantenay carrots, roast parsnips, brussel sprouts

Desserts

Selection De Fromages
Selection of French cheeses
 
Pudding De Noel
Christmas pudding, brandy sauce
 
Bavarois Aux Fruits
Vanilla  and mixed fruits Bavarois
 
~~~~
 
Cafe
Fairtrade organic coffee and mince pie
 
 
For more information or to make a booking contact us online or call our Events team on 01590 625217.
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens. 

We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

Powered by Intergage