Cambium Pastry Chef Ben Moore Shares His Chocolate Mousse Recipe
Discover Careys Manor’s signature chocolate mousse with walnut praline – a luxurious dessert recipe to celebrate Chocolate Week…
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Beaujolais Nouveau Celebration Dinner At Le Blaireau - Saturday 15th November
On Saturday 15th November, we celebrate Beaujolais Nouveau at Le Blaireau! The evening promises authentic French cuisine and…
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10 Years of Cambium: How the New Forest Restaurant Started To Now
As our flagship restaurant Cambium celebrates 10 years since its grand opening, we look back at some of…
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Festive Afternoon Tea
Experience the magic of the season with our Festive Afternoon Tea at Cambium, the perfect way to relax,…
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Zen Garden Head Chef Songkiat Surin Shares His King Prawn Green Curry Recipe
Elevate your dinner this week with this delicious Thai King Prawn Green Curry from Zen Garden at Careys…
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Cambium Sous Chef Louis Haynes Shares His Scallop & Seabass Ceviche Fish Recipe
Elevate your dinner this week with this gourmet summer fish recipe from Cambium at Careys Manor Hotel &…
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Cambium Head Chef Dylan James Shares His Lobster Minestrone Seafood Recipe
Elevate your dinner this week with this gourmet summer seafood recipe from resident Chef at Careys Manor Hotel…
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Festive Dining at Cambium
Inspired by the New Forest, experience dishes created using locally sourced ingredients and executed with a striking twist…
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