“I loved the buzz of hospitality and how every day was different therefore I did my work experience at The Holiday Inn in Bristol where my dad worked. I loved it so much I even volunteered to work overtime unpaid!”
“I have many hopes and plans for Careys however I won’t let the family culture of the hotel change, only to grow as we recruit more valuable and skilled people to achieve our goals.”
“He has taken me on a journey from Trainee Manager at 19 right through to my first Operation Manager position at 30. He has shown a lot of time, investment, guidance and care for me and helped me with my career development and goals massively. He has always looked after me and has always been a great help when I need advice on something, even leaving The Randolph which was my last position as Conference & Banqueting Manager with him.”
“I am very passionate about food and drink. My dad is Italian therefore good food and wine was always part of my childhood. My partner is also a Head Chef so I’m lucky enough to have experienced some of the best Michelin starred restaurants and food in the country.”
To find out more about Careys Manor Hotel and New Forest Breaks call 01590 624467.
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