French cuisine is renowned for its simplicity yet flavoursome dishes and at Le Blaireau
, we believe that the unpalatable truth is the ability of experimenting with ingredients and taking inspiration from every region of France, making the food you taste at our French Bistro absolutely delicious.
We have a menu full of gastronomic delights offering over 20 mouth-watering dishes to enjoy. Whether it be an anniversary, a birthday, a romantic evening meal or simply a spontaneous evening out, there is something for everyone to sample on our extensive menu.
Here are 6 dishes you MUST try at Le Blaireau:
A word of advice from our maître d' Richard Naulleau:
(There’s more to eating French bread than you think) Never make the mistake of eating all the bread and butter before your meal, this should be enjoyed when accompanied with your dishes until the desserts arrive.
Assiette De Charcuterie £11.25
A very common starter in many French regions, this platter is complete with cured Meat, Pate and Rillette Platter, Cocktail Gherkins, Mixed Salad and Croutons.
Chevre Chaud £9.95 (V)
This starter consists of mouth-watering Goats Cheese Bruchetta with Tomato Chutney and a Balsamic Glaze
Soupe De Poissons £8.25
A classic dish to be enjoyed before any main course: rich and warming Normany Fish Soup, accompanied with Rouille, Gruyére and Croutons.
Confit De Canard £20.25
- crispy Confit of Duck leg with Cherry sauce, Green Beans and Garlic sautéed potatoes.
Vanilla Crème brulee £6.50 (v)
A French indulgence not to be missed, this sweet & creamy dessert is the perfect ending to any 3 course dinner, accompanied with a short bread biscuit.
Tarte Aux Pommes £6.50 (v)
And finally, a delicious classic apple tart with short crust pastry, served with light Chantilly cream.
Savour the delights of all these dishes and more this autumn at Le Blaireau . To book a table please call 01590 623032 to book.