Garlic Baguette £2.50

Garlic Baguette & Cheese £3.50

Mixed Nuts £3.50 (N)

Mixed Olives  £3.50

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Les Entrées

 

 

 

 

 

 

Maquereau Fume £8.50 
Smoked mackerel, avocado, pomegranate,

lentils and lemon cream dressing
 

Camembert au Four £9.95 (V)
Baked camembert with rosemary and garlic

Brochette de Legumes £7.50 (V) (VEG)
Vegetable skewer, coconut cream

Assiette du Charcuterie £9.95/£14.25
Cured meat, pate and rillette platter, 
cocktail gherkins, mixed salad and croutons

Salade de Saumon £9.50/£16.50 (GF) (NF)
Grilled organic salmon nicoise salad

 

Grilled Halloumi Cheese, Chilli & Coriander Dressing, Quinoa, Roasted Pepper 

Boeuf Bourguignon £20.95
Braised beef cheek bourguignonne sauce 
and herb mash

Le Poulet £19.95 (NF) (GF)
Free range chicken, chasseur sauce, 
pont-neuf potatoes, mixed vegetables

L’Agneau £21.50 (NF) (GF)
Rump of lamb, red wine & thyme jus, 
mixed vegetables

Les Crêpes £16 (NF) (V)
Pancakes filled with 
leek, mushroom and soft cheese, spinach coulis

Tartiflette £18 (GF) (V)
Oven baked reblochon cheese, potatoes, onion and mixed salad.

Fenouil Roti £17.50 (V) (GF) (VEG)
Roasted fennel, le puys lentils and quinoa, 
spinach coulis

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Seasonal vegetables of the day (GF)

Buttered Baby Potatoes (GF)

Garlic Sautéed Potatoes (GF)

French fries (GF)

Green salad (GF)

Mixed salad (GF)

Tomato and Shallots Salad (GF)

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Les Desserts

 

 

 

 

 

Choose from: Chocolate, Mint-Chocolate, Honeycomb, Vanilla, Strawberry, Salted Caramel

 

 

Grahams Late Bottle Vintage  £3.50

Tawny Port  £2.95

N - Contains Nuts

V - Vegetarian

GF - Gluten Free 

NF - Nut Free

VEG - Vegan

 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.