Garlic Baguette £2.50

Garlic Baguette & Cheese £3.50

Saucisson Sec £3.95

Pretzels £3.50

Mixed Olives  £3.50

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Les Entrées

Soupe De Poissons £9.25

Normandy Fish Soup, Rouille, Emmental, Croutons

 

Escargots De Bourgogne £8.50/£16.50

Six Or Twelve Burgundy Snails In Garlic Butter

 

Assiette Du Charcuterie £9.95/£14.25

Cured Meat, Pate And Rillette Platter, Cocktail Gherkins, Mixed Salad And Croutons

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Salade De Saumon £9.50/£16.50   (Gf)  (Nf)

Grilled Smoked Salmon Nicoise Salad

 

Salade Caesar £7.50/£12.50   (Nf)

Romaine Salad, Parmesan Shaving, Anchovies, Croutons, Olives

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Les Plats Principaux

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From The Grill

28 Days Matured Beef Medallions Fillet £29.50   (Gf)

28 Days Matured Sirloin Steak £24.50   (Gf)

Served With French Fries, Salad, Grilled Tomato And A Choice Of Sauce (Garlic Butter, Green Peppercorn, Blue Cheese)

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“Le Marche Du Poissons”

See Our Blackboard For Our Market Fish

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Le Gartinures £3.50

Seasonal vegetables of the day (GF)

Buttered Baby Potatoes (GF)

Garlic Sautéed Potatoes (GF)

French fries (GF)

Green salad (GF)

Mixed salad (GF)

Tomato and Shallots Salad (GF)

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Les Desserts

 

Gateau Au Fromage Et Fruits Rouges £6.50

 

 

 

 

 

Choose from: Chocolate, Mint-Chocolate, Honeycomb, Vanilla, Strawberry, Salted Caramel

 

 

Grahams Late Bottle Vintage  £3.50

Tawny Port  £2.95

N - Contains Nuts

V - Vegetarian

GF - Gluten Free 

NF - Nut Free

VEG - Vegan

 

In compliance with the EU Food Information for customers Regulation, we have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights the 14 key allergens if present. This guidance document is readily available from any member of our team upon request. It is important that you tell us of any known Allergies, intolerances or restrictions so we can be sure to adjust our dishes and systems of work accordingly. If you are in any doubt or would like to discuss this further, we encourage you to speak to a member of the team.

 

If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.

Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.