Le Blaireau | Menu
A La Carte
A La Carte Menu
Avec L’aperitif
Garlic Baguette £2.50
Garlic Baguette & Cheese £3.50
Saucisson Sec £3.95
Pretzels £3.50
Mixed Olives £3.50
Les Entrées
Soupe Du Jour (See Blackboard) £6 (V)
Chevre Chaud £9.95 (V)
Goats Cheese Bruchetta, Tomato Chutney, Balsamic Glaze
Crabe Et Avocat £10.50 (Gf)
Lymington Crab And Avocado, Chive, Chilli And Lemon Dressing
Brochette De Crevettes £9.50 (Gf)
King Prawn Skewer, Watermelon, Pine Nuts, Feta Cheese & Olives, Wholegrain Mustard Dressing
Kromeski De Porc £9.25
Pork Croquettes Filled With Soft Cheese, Cooked Beetroot, Tomato Chutney
Coquille St Jacques Aux Baies Roses £11.25
Pan Fried Scallops In Puff Pastry, Pink Peppercorn Sauce
Asperges £8.95 (V) (Gf) (Nf)
Grilled Asparagus With Hollandaise Sauce
Tartiflette De Saumon Fume £10.95 (Gf)
Smoked Salmon, Potatoes, Cream, Onion, Reblochon Cheese
Salade D’artichaud £9.25 (Veg) (Gf)
Confit Of Artichoke, Roasted Butternut Squash, Lemon Dressing
Les Classiques
Soupe De Poissons £9.25
Normandy Fish Soup, Rouille, Emmental, Croutons
Escargots De Bourgogne £8.50/£16.50
Six Or Twelve Burgundy Snails In Garlic Butter
Assiette Du Charcuterie £9.95/£14.25
Cured Meat, Pate And Rillette Platter, Cocktail Gherkins, Mixed Salad And Croutons
Les Salades
Salade De Saumon £9.50/£16.50 (Gf) (Nf)
Grilled Smoked Salmon Nicoise Salad
Salade Caesar £7.50/£12.50 (Nf)
Romaine Salad, Parmesan Shaving, Anchovies, Croutons, Olives
Les Plats Principaux
L’agneau £21.50 (Gf) (Nf)
Rump Of Lamb, Red Wine & Thyme Jus, Mixed Vegetables
Boeuf Bourguignon £20.95 (Gf) (Nf)
Braised Beef Cheek Bourguignonne Sauce, Herb Mash
Le Poulet £19.95 (Gf) (Nf)
Poached Free Range Chicken Breast, Chicken Veloute Sauce, Mushrooms, Green Beans And Carrots
Le Canard Landais £21.95 (Gf) (Nf)
Pan Fried Landais Duck Breast, Orange Sauce, Green Beans And Carrots
«Le Blaireau» Burger £18.95
(Beef, Brie Cheese, Tomato, Caramelised Onion, Salad, Sauccisson) Served French Fries
Crepes £17.50 (V) (Nf)
Pancakes Filled With Leek, Mushroom And Soft Cheese, Spinach Coulis
Brochette De Legumes £17.50 (Veg) (Gf)
Vegetable Skewers, Quinoa, Tomato Coulis
From The Grill
28 Days Matured Beef Medallions Fillet £29.50 (Gf)
28 Days Matured Sirloin Steak £24.50 (Gf)
Served With French Fries, Salad, Grilled Tomato And A Choice Of Sauce (Garlic Butter, Green Peppercorn, Blue Cheese)
“Le Marche Du Poissons”
See Our Blackboard For Our Market Fish
Le Gartinures £3.50
Seasonal vegetables of the day (GF)
Buttered Baby Potatoes (GF)
Garlic Sautéed Potatoes (GF)
French fries (GF)
Green salad (GF)
Mixed salad (GF)
Tomato and Shallots Salad (GF)
All of the above dishes are suitable for vegetarians
Les Desserts
Nemesis Au Chocolat £6.95 (GF)
Warm Flourless Dark Chocolate Cake, Red Fruit Coullis and Chantilly Cream
Gateau Au Fromage Et Fruits Rouges £6.50
Mixed Red Fruits Cheesecake
Crème Brulée £6.50
Vanilla Crème Brulée, Shortbread Biscuit
Tarte Aux Pommes £8.25
Warm Upside Down Apple Tart, Served with Vanilla Ice Cream
Coupe ‘Le Blaireau’ £7.95
Vanilla, Cherry & Chocolate Ice Cream with Griottines and Chantilly Cream
Coupe Antillaise £7.95
Rum and Raisin, Pineapple and Passion Fruit Ice Cream, Rum Syrup and Chantilly Cream
Purbeck ice cream and sorbet £2 per scoop
Choose from: Chocolate, Mint-Chocolate, Honeycomb, Vanilla, Strawberry, Salted Caramel
Mango Sorbet, Raspberry Sorbet, Blackcurrant Sorbet, Lemon Sorbet
Selection of French Cheeses £9.50
Coffee & Petits Fours £6.95
Dessert Wine & Port
Grahams Late Bottle Vintage £3.50
Tawny Port £2.95
N - Contains Nuts
V - Vegetarian
GF - Gluten Free
NF - Nut Free
VEG - Vegan
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Wine List
Sample Wine List
Whether it’s a light snack, a drink with friends or a special meal the ideal accompaniment is always a good bottle of wine.
This wine list is designed to make you travel around France, to offer our wine lovers the opportunity to discover some different classic and regional French wines.
Take a moment to study the list, relax and enjoy excellent food and wine “à la française”.
SOME VINTAGES MAY VARY ACCORDING TO STOCK FOR ANY ASSISTANCE, ASK A MEMBER OF STAFF
ENJOY THE JOURNEY
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WHITE WINE - LOIRE VALLEY
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MUSCADET DE SEVRE ET MAINE, LA DOUSSINIERE, 2013/14
A bone-dry white wine from the Muscadet grape, grown in the western Loire Valley close to the city of Nantes
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£19.95
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CHARDONNAY VIELLES VIGNES, DOMAINE
Fresh and lively with a lovely twist of lemon acidity, balanced and dry, with exotic fruits and quince on the palate
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£23.95
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SAUVIGNON BLANC,
Crisp fresh green citrus fruits with nice minerality and a zesty lightly acidic finish
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£22.50
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CHENIN BLANC, MARCEL MARTIN, 2010
Pale yellow in colour, fragrance of apples and citrus fruits, typical nose, subtly blended
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£22.50
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POUILLY BLANC FUME, DOMAINE BELAIR, 2010
(Aromas of nettles, gooseberry and minerals followed on the palate by good weight of fruit and acidity with a flinty finish)
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£37.95
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QUINCY, LE RIMONET, JOSEPH MELLOT, 2013
South west of Sancere, notes of citrus fruit, lime, exotic fruits and gooseberry are backed with a fresh long finish
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£31.50
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MENETOU-SALON LES MOROGUES, DOMAINE ST MARTIN, 2009
(terrific Sauvignon, fresh Menetou with a rich grassy aroma, gooseberry and peaches flavours on the palate, sublime and magnificient, the Loire answer to New-Zealand)
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£37.95
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SOUTH-WEST
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CHATEAU DES EYSSARDS SAUVIGNON SEMILLION, BERGERAC, 2010
Blend of Sauvignon and Semillion sur lie, full and fruity, retain a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate, medium bodied.
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£23.95
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GROS MANSENG, DOMAINE CAMBOS, COTES DE GASCOGNE, 2011
A dry, freshly wine with attractive aromas of pear and pineapple, a short maturation on the lees enhance the palate weight adding to melon and white peach flavours
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£22.95
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LANGUEDOC-ROUSSILLION
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ELEVE MARSANNE-VIOGNIER, PAYS D’OC, 2013
Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom, the finish is soft and rounded
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£20.95
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PICPOUL DE PINET, BEAUVIGNAC, LANGUEDOC 2014
Fresh Languedoc white with strong aromas of white flowers, quince and anis followed by ginger and citrus
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£23.95
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CHARDONNAY OLIVIER COSTE, PAYS D’OC, 2014
Clean, precise, mineral Chardonnay, no oak here, just delicate apple fruit and a crisp, refreshing finish.
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£22.95
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SAUVIGNON BLANC, LE CLANDESTIN, ST MARIE DES CROZES, PAYS D’OC, 2014
Crisp, clean, balanced, gooseberries and cut grass aromas with green pepper flavours.
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£23.95
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RHONE AND BURGUNDY
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MACON VILLAGES, DOMAINE DE LA GRANGE MAGNIEN, JADOT, 2013
Their mature state contributes towards producing a wine with a fine, buttery concentration
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£30.25
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PETIT CHABLIS, DOMAINE HAMELIN, 2013 subtle notes of white flowers and green apple on the nose, the palate is elegant and fruity with a touch of steely minerality
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£34.50
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BOURGOGNE ALIGOTE, DOMAINE DU PRIEURE, COTE D’OR, 2010
Fresh, easy drinking whit with a good balance and lively acidity, which makes it a fine accompaniment to seafood or as an aperitif.
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£29.95
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CROZES HERMITAGE BLANC, JEAN-LUC COLOMBO, 2012
Harmonious in the mouth with an aromatic profile, white flowers and candied lemon and fresh minerality
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£39.00
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ALSACE
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GEWURZTRAMINER PORTRAIT RANGE, DOMAINE ZINCK, 2013
Fruit character of pear, rose petal and lychee enhanced with exotic notes of spice and a pinch of peppermint.
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£30.95
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CHAMPAGNE AND SPARKLING WINE
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CHAMPAGNE TESTULAT CARTE D’OR BRUT BLANC DE NOIRS
Rich, fruity Champagne with notes of vanilla and peaches, elegant and well balanced, 50% Pinot Noir and 50% Pinot Meunier.
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£39.95
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CHAMPAGNE DRAPPIER MILLESIME EXCEPTION, 2008
Classic aromas of brioche, hazelnut and citrus, great creamy texture on the palate, fine bubbles and a long dry finish, fresh and opulent.
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£92.50
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CHAMPAGNE TESTULAT BRUT ROSE, NV, (PINK CHAM
Attractive pink Champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish,50% Pinot Noir and 50% Pinot Meunier.
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£59.95 | |
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CHARDONNAY BRUT BLANC DE BLANC, LE BARON, NV
Bright golden colour, soft and creamy Chardonnay aromas, hints of almonds and apple, quite full bodied with a good fruity flavour and fresh finish.
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£27.95 | |
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CHATEAU DE MONTGUERET SAUMUR BRUT, NV
Chenin blanc and Chardonnay grapes and bottle fermented in the traditional method, matured for 2 years in deep cave carved in limestone cliffs, softer, easier drinking style than many sparkling wine from the Loire.
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£31.25 | |
Rosé Wine |
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| PINOT NOIR ROSE, VIGNERONS DE ST POURCAIN, LOIRE,2011 A dry, aromatic, it has a salmon pink colour, is fragrant with summer pudding aromas and fresh acidity. | £23.00 | |
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OLIVIER COSTE ROSE, PAYS D’OC, 2014
65% Grenache, 25% Cabernet Sauvignon, 10% Syrah, pale pink colour, dry palate and flavours of strawberry and blackberry. Fresh and round with good length.
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£22.95 | |
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ROSE D’ANJOU FAMILLE BOUGRIER, 2013
The palate is off dry in style with succulent fruit flavours and s soft and round mouthfeel, slight sweetness with a long finish of sweet cherries.
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£23.75 | |
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COTE DE PROVENCE ROSE, SAINT ROCH-LES-VIGNES, 2010
(a pale salmon hue with notes of white peaches and lychees on the nose, fresh and lively on the palate, fairly light in body with refreshing dry finish).
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£27.95 | |
RED WINES - LOIRE VALLEY |
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GAMAY
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£22.50 | |
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ST NICOLAS DE BOURGUEIL CLOS DES QUATERONS, 2012
Full bodied Cabernet franc shows intense character of old vines, powerful, rich palate balanced by subtle oak and soft tannins, excellent finish of lingering autumn fruits, excellent |
£36.95 | |
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CHINON LES MORINIERES, JOSEPH MELLOT, 2013
Cabernet Franc, Dark ruby red, the wine shows blackberry and spicy oak notes on the nose, the palate is smooth and round with integrated tannins
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£25.95 | |
BORDEAUX AND SOUTH WEST |
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CHATEAU LA CROIX DE QUEYNAC, CORDIER, 2013
Violet notes, candied red berry aromas, fresh tannins and juicy taste of blackcurrant and blackberries
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£22.50
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CHATEAU LE GARDERA, BORDEAUX SUPERIEUR, 2009
excellent merlot dominant claret, soft fine tannins, rich fruit show good quality.
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£29.95 | |
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CHATEAU PEYBONHOMME LES TOURS, BIODYNAMIC PREMIERES COTES DE BLAYES, 2009
ORGANIC vineyard, supple blend of 75%Merlot, 10% Cabernet sauvignon, 10%Cabernet franc and 5% Malbec, achieves a ripe palate of lush red summer fruits with a core of minerality
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£32.95 |
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CHATEAU DES EYSSARDS BERGERAC MERLOT CABERNET FRANC, 2012
A full bodied red wine with notes of black fruits, the tannins are ripe and round, give the wine a wonderful mouthfeel
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£23.95 | |
ROUSSILLON AND LANGUEDOC |
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MERLOT CABERNET ORGANIC DUBERNY, 2013
Merlot and Cabernet Sauvignon come together wonderfully, creating an expressive nose, the mouth is supple and round on the attack with a great tannic presence, BIO-ORGANIC
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£24.50 | |
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PINOT NOIR EN REBELLION, PAYS D’OC, ST MARIE DES CROZES, 2013
The nose show blackberry and hedgerow fruits, the palate is lively and balanced by notes of liquorice and caramel, ORGANIC
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£27.50 | |
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MINERVOIS ‘FUTS DE CHENES’, CHATEAU MILLEGRANG, 2012
Deep purple colour with perfumed aromas of dense dark fruit with hints of spice and oak and long, distinctive finish
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£25.95 | |
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ELEVE MALBEC, PAYS D’OC, 2013
Lovely violet aromas, solid fruit flavours and a splash of spiced oak, condensed black fruits so typical of this
varietal meld with the sweet vanilla toastiness of the wood to produce some fantastic results |
£20.50 | |
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CORBIERE CHATEAU SERRES SAINTE LUCIE, 2013 |
£25.95 | |
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CABERNET SAUVIGNON TERROIR DE COLLINES, PAYS D’OC, 2013 |
£21.95 | |
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COTEAUX DU LANGUEDOC ST CHRISTOL, DOMAINE SAINT SOPHIE, 2013
This Languedoc blend is a soft velvety red with a floral bouquet of violets and red berries and a dominance of spicy Syrah on the palate
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£24.95 | |
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CAHORS CUVEE PRESTIGE, CHATEAU CROZES DE PYS, 2009
A modern approach to a very traditional wine ensures a supple, balanced wine with red berry fruit an d a touch of oak spice
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£32.95 | |
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MERLOT GRANDE CUVEE LA VIGNEAU, PAYS D’OC, 2013
A soft and appealing Languedoc Merlot, concentrated with blackcurrant and summer fruits and hints of leather and herbs.
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£20.95 | |
RHONE |
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| COTES DU RHONE ROUGE, DOMAINE DE LA FERTINE, 2011 Aromas of raspberry and black cherries, silky smooth yet lively on the palate, juicy fruit character. |
£22.95 | |
| VENTOUX, DELAS, 2013 80% Grenache, 20% Syrah Rounded and fruit-driven, with ripe red berries on the nose, and a plump, juicy palate |
£24.95 | |
| CROZES-HERMITAGE LA MATINIERE, FERRATON PERE ET FILS, 2012 (100% Syrah, intense cherry red colour with aromas of small red fruits and blackcurrant, a very round wine on the palate leaving hints of cherry and raspberry) |
£42.00 | |
BURGUNDY |
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COTEAUX BOURGUIGNONS, DUC DE BELMONT, JEAN LORON, 2012 |
£29.95 | |
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CHASSAGNE MONTRACHET LES CHENES, PHILIPPE |