Dining : Le Blaireau : Le Blaireau Menu

Le Blaireau | Menu

A La Carte

A La Carte Menu

Avec L’aperitif

Garlic Baguette £2.50   (NF)
Garlic Baguette & Cheese £3.50   (NF)
Saucisson Sec £3.95
Mixed Olives £3.50   (NF)
Pretzels Or Garlic And Herb Mini Grissini £2.50

Les Entrées

Soupe Du Jour (See Blackboard) £6  (V)
 
Chevre Chaud £9.95   (V)
Goats Cheese Bruchetta, Tomato Chutney, Balsamic Glaze
 
Crabe Et Avocat £11.00   (GF)
Lymington Crab And Avocado, Chive, Chilli And Lemon Dressing
 
Crevettes Au Pernod £11.95   (GF)
King Prawns In A Pernod Sauce, Fennel And Apple Salad
 
Camembert Au Four   £10.75    (V)
Baked Camembert Served With A Confit Onion And Fig Parcel
 
Coquille St Jacques Aux Baies Roses £11.95
Pan Fried Scallops In Puff Pastry, Pink Peppercorn Sauce
 
Salade De Mangues Et Tomate £9.95      
Fresh Mango And Tomato Salad, Minted Dressing
(VEG) (GF)  (NF) 

Les Classiques

Soupe De Homard £9.25
Lobster Bisque Soup, Rouille, Emmental, Croutons
 
Escargots De Bourgogne £8.50/£16.50   (GF)
Six Or Twelve Burgundy Snails In Garlic Butter
 
Assiette Du Charcuterie £9.95/£14.25
Cured Meat, Pate Platter,
Cocktail Gherkins, Mixed Salad And Croutons

Les Salades

Salade De Saumon £9.50/£16.50   (GF) (NF)
Smoked Salmon, Beans, Tomato, Egg, Anchovies And Olives Salad
 
Salade Caesar £7.50/£12.50   (NF)
Romaine Salad, Caesar Dressing, Parmesan Shaving, Anchovies, Croutons
(With Chicken Breast) Supplement £7.50

Les Plats Principaux

L’agneau £21.50     (GF)  (NF)
Rump Of Lamb, Red Wine & Thyme Jus, Mixed Vegetables
 
Boeuf Bourguignon £21.50   (GF) (NF)
Braised Beef Cheek Bourguignonne Sauce, Herb Mash
 
Le Poulet Forestier £20.95    (GF) (NF)
Pan Fried Free Range Chicken Breast,
White Wine, Chicken Jus And Wild Mushrooms
 
Le Canard Confit £21.95   (GF) (NF)
Confit Of Duck Leg, Cherry Jus, Dauphinoise Potatoes
 
«Le Blaireau» Burger     £18.95
(Beef, Brie Cheese, Tomato, Caramelised Onion, Salad, Saucisson)
 Served French Fries 
 
Patate Douce Et Haricots Blanc Piquantes £17.50  
Sweet Potato And White Bean Chilli Served With Basmati Rice
(VEG) (GF) (NF)
 
Crepes £17.50   (V) (NF)
Pancakes Filled With Leek, Mushroom And Soft Cheese, Tomato Coulis
 
Risotto De Legumes   £17.50      
Butternut Squash, Sweet Potato And Pea Risotto, Parmesan Shaving
(VEG) (GF) (NF) 

From The Grill

28 Days Matured Beef Medallions Fillet £29.50   (GF)
 
28 Days Matured Sirloin Steak £24.50   (GF)
 
Served With French Fries, Salad And Grilled Tomato
A Choice Of Sauce
(Garlic Butter, Green Peppercorn, Blue Cheese)  

“Le Marche Du Poissons”

See Our Blackboard For Our Market Fish


Le Gartinures £3.50

Vegetable Of The Day   (GF)
Buttered Baby Potatoes   (GF)
Garlic Sautéed Potatoes   (GF)
French Fries    (GF)
Green Salad / Mixed Salad/ Tomato And Shallots Salad   (GF)

Les Desserts

Nemesis Au Chocolat  (GF)    £7.50
Warm Flourless Dark Chocolate Cake, Red Fruit Coulis, Chantilly Cream
 
Gateau Au Fromage Et Fruits Rouges   £7.50    (NF)   
Mixed Red Fruits Cheese Cake
 
Tarte Au Citron   £7.50          (NF)   
Deconstructed Lemon Tart
 
Crème Brulee   £6.50   (NF)   
Vanilla Crème Brulee, Lemon Shortbread Biscuit
 
Tarte Tatin Au Pommes   £8.50  (NF)   
Warm Upside Down Apple Tart, Vanilla Ice Cream
 
Coupe Blaireau  £8.50   (GF)  (NF)
Vanilla, Cherry And Chocolat Ice Cream,
Griottine Cherries, Chantilly Cream
 
Poire Belle-Helene   £7.50     (NF)
Poached Pear, Vanilla Ice Cream, Hot Chocolate Sauce
 
Selection Of French Cheeses  £9.50
 
 
Purbeck Award Winning Dorset Ice Cream  (NF)   
£2.00 Per Scoop
Honeycomb, Vanilla, Cherry, Strawberry, Chocolate, Salted Caramel, Rum And Raisin, Mint Chocolate
Sorbet Mango, Raspberry, Pineapple, Passion Fruit
 
 
Coffee And Petit Fours £6.95
 

Dessert Wines

                                                                                                                                BOTTLE (500 Ml)   GLASS 125ml
 
56.   Muscat De Rivesaltes, Chateau L’esparrou, Pyrenees, 2015                    £30.95                     £7.95                     (Fragrant With Hints Of Honey And Raisins And Wonderfully Balanced)
 
 
                                                                                                                      BOTTLE (375 Ml)   GLASS 125ml
 
57.   Muscat De Beaumes De Venise Beaumalric, Rhone, 2017                       £28.50                    £9.50                               (Apricot, Peach, Orange Peel And Coconut Aromas Followed By Opulent Layers Of Exotic Fruit Flavours On The Palate)
 
58.   Cadillac, Chateau De Juge, Bordeaux, 2011                                                  £29.50                    £9.85                                (Apricot, Honeycombe And Floral Aromas, Unctuous Palate, Oozing With Peach And Honey With Refreshing Acidity)
                                                                                                                                                                                     
                                                                                                                                                                                      
59.   Le Cidre De Normandie, Comte Louis De Lauriston                    75 CL BOTTLE           £14.95
A Lovely Light, Fresh And Very Easy Drinking Traditional Normandie Cider. Made With Over 50 Different Varieties Of Apples That Are Selected Either For Their Sweetness (Fruit Character), Bitter Tannins (For Body And Structure), Or Acidity (Freshness)
 

Port

Dows Tawny Port  £2.95
 
Grahams Late Bottle Vintage    £3.00

N - Contains Nuts
V - Vegetarian
GF - Gluten Free 
NF - Nut Free
VEG - Vegan
 

Please let us know if you have an allergy or intolerance to any food.

Due to the wide range of ingredients in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens

We have a comprehensive list of all of the dishes/foods and drinks available which highlights 14 key allergens if presents, this guidance document is readily available from any member of our team upon request.


Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.

Wine List

 

Sample Wine List

Whether it’s a light snack, a drink with friends or a special meal the ideal accompaniment is always a good bottle of wine.

This wine list is designed to make you travel around France, to offer our wine lovers the opportunity to discover some different classic and regional French wines.

Take a moment to study the list, relax and enjoy excellent food and wine “à la française”.

SOME VINTAGES MAY VARY ACCORDING TO STOCK FOR ANY ASSISTANCE, ASK A MEMBER OF STAFF

ENJOY THE JOURNEY

 

WHITE WINE - LOIRE VALLEY
 
 
MUSCADET DE SEVRE ET MAINE, LA DOUSSINIERE, 2013/14                               
A bone-dry white wine from the Muscadet grape, grown in the western Loire Valley close to the city of Nantes
 
 
 £19.95
CHARDONNAY VIELLES VIGNES, DOMAINE DES HERBAUGES, 2014            
Fresh and lively with a lovely twist of lemon acidity, balanced and dry, with exotic fruits and quince on the palate
 
 
 £23.95
SAUVIGNON BLANC, VAL DE LOIRE, L’ABBAYE, 2014                             
Crisp fresh green citrus fruits with nice minerality and a zesty lightly acidic finish
 
 
 £22.50
CHENIN BLANC, MARCEL MARTIN, 2010                                                                
Pale yellow in colour, fragrance of apples and citrus fruits, typical nose, subtly blended
 
 £22.50
POUILLY BLANC FUME, DOMAINE BELAIR, 2010
(Aromas of nettles, gooseberry and minerals followed on the palate by good weight of fruit and acidity with a flinty finish)
 
 
£37.95
QUINCY, LE RIMONET, JOSEPH MELLOT, 2013
South west of Sancere, notes of citrus fruit, lime, exotic fruits and gooseberry are backed with a fresh long finish
 
 
£31.50
MENETOU-SALON LES MOROGUES, DOMAINE ST MARTIN, 2009                        
(terrific Sauvignon, fresh Menetou with a rich grassy aroma, gooseberry and peaches flavours on the palate, sublime and magnificient, the Loire answer to New-Zealand)
 
 
 £37.95
SOUTH-WEST
 
 
CHATEAU DES EYSSARDS SAUVIGNON SEMILLION, BERGERAC, 2010                                
Blend of Sauvignon and Semillion sur lie, full and fruity, retain a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate, medium bodied.
 
 £23.95
GROS MANSENG, DOMAINE CAMBOS, COTES DE GASCOGNE, 2011                    
A dry, freshly wine with attractive aromas of pear and pineapple, a short maturation on the lees enhance the palate  weight adding to melon and white peach flavours
 
 
 £22.95
LANGUEDOC-ROUSSILLION
 
 
ELEVE MARSANNE-VIOGNIER, PAYS D’OC, 2013                                            
Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom, the finish is soft and rounded
 
 
 £20.95
PICPOUL DE PINET, BEAUVIGNAC, LANGUEDOC  2014            
Fresh Languedoc white with strong aromas of white flowers, quince and anis followed by ginger and citrus
 
 
 £23.95
CHARDONNAY OLIVIER COSTE, PAYS D’OC, 2014                                                                         
Clean, precise, mineral Chardonnay, no oak here, just delicate apple fruit and a crisp, refreshing finish.
 
 
 £22.95
SAUVIGNON BLANC, LE CLANDESTIN, ST MARIE DES CROZES, PAYS D’OC, 2014                 
Crisp, clean, balanced, gooseberries and cut grass aromas with green pepper flavours.
 
 
 £23.95
RHONE AND BURGUNDY
 
 
MACON VILLAGES, DOMAINE DE LA GRANGE MAGNIEN, JADOT, 2013                    
Their mature state contributes towards producing a wine with a fine, buttery concentration
 
 
 £30.25
PETIT CHABLIS, DOMAINE HAMELIN, 2013                            subtle notes of white flowers and green apple on the nose, the palate is elegant and fruity with a touch of steely minerality
 
 
 £34.50
BOURGOGNE ALIGOTE, DOMAINE DU PRIEURE, COTE D’OR, 2010                         
Fresh, easy drinking whit with a good balance and lively acidity, which makes it a fine accompaniment to seafood or as an aperitif.
 
 
 £29.95
CROZES HERMITAGE BLANC, JEAN-LUC COLOMBO, 2012                        
Harmonious in the mouth with an aromatic profile, white flowers and candied lemon and fresh minerality
 
 
 £39.00
ALSACE
 
 
 
GEWURZTRAMINER PORTRAIT RANGE, DOMAINE ZINCK, 2013 
Fruit character of pear, rose petal and lychee enhanced with exotic notes of spice and a pinch of peppermint.
 
 
 £30.95
CHAMPAGNE AND SPARKLING WINE
 
 
 
CHAMPAGNE TESTULAT CARTE D’OR BRUT BLANC DE NOIRS