Le Blaireau | Menu
A La Carte
A La Carte Menu
Avec L’aperitif
Garlic Baguette £2.50 (NF)
Garlic Baguette & Cheese £3.50 (NF)
Saucisson Sec £3.95
Mixed Olives £3.50 (NF)
Pretzels Or Garlic And Herb Mini Grissini £2.50
Les Entrées
Soupe Du Jour (See Blackboard) £6 (V)
Chevre Chaud £9.95 (V)
Goats Cheese Bruchetta, Tomato Chutney, Balsamic Glaze
Crabe Et Avocat £11.00 (GF)
Lymington Crab And Avocado, Chive, Chilli And Lemon Dressing
Crevettes Au Pernod £11.95 (GF)
King Prawns In A Pernod Sauce, Fennel And Apple Salad
Camembert Au Four £10.75 (V)
Baked Camembert Served With A Confit Onion And Fig Parcel
Coquille St Jacques Aux Baies Roses £11.95
Pan Fried Scallops In Puff Pastry, Pink Peppercorn Sauce
Salade De Mangues Et Tomate £9.95
Fresh Mango And Tomato Salad, Minted Dressing
(VEG) (GF) (NF)
Les Classiques
Soupe De Homard £9.25
Lobster Bisque Soup, Rouille, Emmental, Croutons
Escargots De Bourgogne £8.50/£16.50 (GF)
Six Or Twelve Burgundy Snails In Garlic Butter
Assiette Du Charcuterie £9.95/£14.25
Cured Meat, Pate Platter,
Cocktail Gherkins, Mixed Salad And Croutons
Les Salades
Salade De Saumon £9.50/£16.50 (GF) (NF)
Smoked Salmon, Beans, Tomato, Egg, Anchovies And Olives Salad
Salade Caesar £7.50/£12.50 (NF)
Romaine Salad, Caesar Dressing, Parmesan Shaving, Anchovies, Croutons
(With Chicken Breast) Supplement £7.50
Les Plats Principaux
L’agneau £21.50 (GF) (NF)
Rump Of Lamb, Red Wine & Thyme Jus, Mixed Vegetables
Boeuf Bourguignon £21.50 (GF) (NF)
Braised Beef Cheek Bourguignonne Sauce, Herb Mash
Le Poulet Forestier £20.95 (GF) (NF)
Pan Fried Free Range Chicken Breast,
White Wine, Chicken Jus And Wild Mushrooms
Le Canard Confit £21.95 (GF) (NF)
Confit Of Duck Leg, Cherry Jus, Dauphinoise Potatoes
«Le Blaireau» Burger £18.95
(Beef, Brie Cheese, Tomato, Caramelised Onion, Salad, Saucisson)
Served French Fries
Patate Douce Et Haricots Blanc Piquantes £17.50
Sweet Potato And White Bean Chilli Served With Basmati Rice
(VEG) (GF) (NF)
Crepes £17.50 (V) (NF)
Pancakes Filled With Leek, Mushroom And Soft Cheese, Tomato Coulis
Risotto De Legumes £17.50
Butternut Squash, Sweet Potato And Pea Risotto, Parmesan Shaving
(VEG) (GF) (NF)
From The Grill
28 Days Matured Beef Medallions Fillet £29.50 (GF)
28 Days Matured Sirloin Steak £24.50 (GF)
Served With French Fries, Salad And Grilled Tomato
A Choice Of Sauce
(Garlic Butter, Green Peppercorn, Blue Cheese)
“Le Marche Du Poissons”
See Our Blackboard For Our Market Fish
Le Gartinures £3.50
Vegetable Of The Day (GF)
Buttered Baby Potatoes (GF)
Garlic Sautéed Potatoes (GF)
French Fries (GF)
Green Salad / Mixed Salad/ Tomato And Shallots Salad (GF)
Les Desserts
Nemesis Au Chocolat (GF) £7.50
Warm Flourless Dark Chocolate Cake, Red Fruit Coulis, Chantilly Cream
Gateau Au Fromage Et Fruits Rouges £7.50 (NF)
Mixed Red Fruits Cheese Cake
Tarte Au Citron £7.50 (NF)
Deconstructed Lemon Tart
Crème Brulee £6.50 (NF)
Vanilla Crème Brulee, Lemon Shortbread Biscuit
Tarte Tatin Au Pommes £8.50 (NF)
Warm Upside Down Apple Tart, Vanilla Ice Cream
Coupe Blaireau £8.50 (GF) (NF)
Vanilla, Cherry And Chocolat Ice Cream,
Griottine Cherries, Chantilly Cream
Poire Belle-Helene £7.50 (NF)
Poached Pear, Vanilla Ice Cream, Hot Chocolate Sauce
Selection Of French Cheeses £9.50
Purbeck Award Winning Dorset Ice Cream (NF)
£2.00 Per Scoop
Honeycomb, Vanilla, Cherry, Strawberry, Chocolate, Salted Caramel, Rum And Raisin, Mint Chocolate
Sorbet Mango, Raspberry, Pineapple, Passion Fruit
Coffee And Petit Fours £6.95
Dessert Wines
BOTTLE (500 Ml) GLASS 125ml
56. Muscat De Rivesaltes, Chateau L’esparrou, Pyrenees, 2015 £30.95 £7.95 (Fragrant With Hints Of Honey And Raisins And Wonderfully Balanced)
BOTTLE (375 Ml) GLASS 125ml
57. Muscat De Beaumes De Venise Beaumalric, Rhone, 2017 £28.50 £9.50 (Apricot, Peach, Orange Peel And Coconut Aromas Followed By Opulent Layers Of Exotic Fruit Flavours On The Palate)
58. Cadillac, Chateau De Juge, Bordeaux, 2011 £29.50 £9.85 (Apricot, Honeycombe And Floral Aromas, Unctuous Palate, Oozing With Peach And Honey With Refreshing Acidity)
59. Le Cidre De Normandie, Comte Louis De Lauriston 75 CL BOTTLE £14.95
A Lovely Light, Fresh And Very Easy Drinking Traditional Normandie Cider. Made With Over 50 Different Varieties Of Apples That Are Selected Either For Their Sweetness (Fruit Character), Bitter Tannins (For Body And Structure), Or Acidity (Freshness)
Port
Dows Tawny Port £2.95
Grahams Late Bottle Vintage £3.00
N - Contains Nuts
V - Vegetarian
GF - Gluten Free
NF - Nut Free
VEG - Vegan
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens
We have a comprehensive list of all of the dishes/foods and drinks available which highlights 14 key allergens if presents, this guidance document is readily available from any member of our team upon request.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Wine List
Sample Wine List
Whether it’s a light snack, a drink with friends or a special meal the ideal accompaniment is always a good bottle of wine.
This wine list is designed to make you travel around France, to offer our wine lovers the opportunity to discover some different classic and regional French wines.
Take a moment to study the list, relax and enjoy excellent food and wine “à la française”.
SOME VINTAGES MAY VARY ACCORDING TO STOCK FOR ANY ASSISTANCE, ASK A MEMBER OF STAFF
ENJOY THE JOURNEY
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WHITE WINE - LOIRE VALLEY
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MUSCADET DE SEVRE ET MAINE, LA DOUSSINIERE, 2013/14
A bone-dry white wine from the Muscadet grape, grown in the western Loire Valley close to the city of Nantes
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£19.95
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CHARDONNAY VIELLES VIGNES, DOMAINE
Fresh and lively with a lovely twist of lemon acidity, balanced and dry, with exotic fruits and quince on the palate
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£23.95
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SAUVIGNON BLANC,
Crisp fresh green citrus fruits with nice minerality and a zesty lightly acidic finish
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£22.50
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CHENIN BLANC, MARCEL MARTIN, 2010
Pale yellow in colour, fragrance of apples and citrus fruits, typical nose, subtly blended
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£22.50
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POUILLY BLANC FUME, DOMAINE BELAIR, 2010
(Aromas of nettles, gooseberry and minerals followed on the palate by good weight of fruit and acidity with a flinty finish)
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£37.95
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QUINCY, LE RIMONET, JOSEPH MELLOT, 2013
South west of Sancere, notes of citrus fruit, lime, exotic fruits and gooseberry are backed with a fresh long finish
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£31.50
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MENETOU-SALON LES MOROGUES, DOMAINE ST MARTIN, 2009
(terrific Sauvignon, fresh Menetou with a rich grassy aroma, gooseberry and peaches flavours on the palate, sublime and magnificient, the Loire answer to New-Zealand)
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£37.95
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SOUTH-WEST
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CHATEAU DES EYSSARDS SAUVIGNON SEMILLION, BERGERAC, 2010
Blend of Sauvignon and Semillion sur lie, full and fruity, retain a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate, medium bodied.
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£23.95
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GROS MANSENG, DOMAINE CAMBOS, COTES DE GASCOGNE, 2011
A dry, freshly wine with attractive aromas of pear and pineapple, a short maturation on the lees enhance the palate weight adding to melon and white peach flavours
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£22.95
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LANGUEDOC-ROUSSILLION
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ELEVE MARSANNE-VIOGNIER, PAYS D’OC, 2013
Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom, the finish is soft and rounded
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£20.95
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PICPOUL DE PINET, BEAUVIGNAC, LANGUEDOC 2014
Fresh Languedoc white with strong aromas of white flowers, quince and anis followed by ginger and citrus
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£23.95
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CHARDONNAY OLIVIER COSTE, PAYS D’OC, 2014
Clean, precise, mineral Chardonnay, no oak here, just delicate apple fruit and a crisp, refreshing finish.
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£22.95
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SAUVIGNON BLANC, LE CLANDESTIN, ST MARIE DES CROZES, PAYS D’OC, 2014
Crisp, clean, balanced, gooseberries and cut grass aromas with green pepper flavours.
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£23.95
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RHONE AND BURGUNDY
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MACON VILLAGES, DOMAINE DE LA GRANGE MAGNIEN, JADOT, 2013
Their mature state contributes towards producing a wine with a fine, buttery concentration
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£30.25
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PETIT CHABLIS, DOMAINE HAMELIN, 2013 subtle notes of white flowers and green apple on the nose, the palate is elegant and fruity with a touch of steely minerality
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£34.50
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BOURGOGNE ALIGOTE, DOMAINE DU PRIEURE, COTE D’OR, 2010
Fresh, easy drinking whit with a good balance and lively acidity, which makes it a fine accompaniment to seafood or as an aperitif.
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£29.95
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CROZES HERMITAGE BLANC, JEAN-LUC COLOMBO, 2012
Harmonious in the mouth with an aromatic profile, white flowers and candied lemon and fresh minerality
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£39.00
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ALSACE
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GEWURZTRAMINER PORTRAIT RANGE, DOMAINE ZINCK, 2013
Fruit character of pear, rose petal and lychee enhanced with exotic notes of spice and a pinch of peppermint.
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£30.95
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CHAMPAGNE AND SPARKLING WINE
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CHAMPAGNE TESTULAT CARTE D’OR BRUT BLANC DE NOIRS
Rich, fruity Champagne with notes of vanilla and peaches, elegant and well balanced, 50% Pinot Noir and 50% Pinot Meunier.
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£39.95
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CHAMPAGNE DRAPPIER MILLESIME EXCEPTION, 2008
Classic aromas of brioche, hazelnut and citrus, great creamy texture on the palate, fine bubbles and a long dry finish, fresh and opulent.
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£92.50
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CHAMPAGNE TESTULAT BRUT ROSE, NV, (PINK CHAM
Attractive pink Champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish,50% Pinot Noir and 50% Pinot Meunier.
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£59.95 | |
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CHARDONNAY BRUT BLANC DE BLANC, LE BARON, NV
Bright golden colour, soft and creamy Chardonnay aromas, hints of almonds and apple, quite full bodied with a good fruity flavour and fresh finish.
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£27.95 | |
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CHATEAU DE MONTGUERET SAUMUR BRUT, NV
Chenin blanc and Chardonnay grapes and bottle fermented in the traditional method, matured for 2 years in deep cave carved in limestone cliffs, softer, easier drinking style than many sparkling wine from the Loire.
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£31.25 | |
Rosé Wine |
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| PINOT NOIR ROSE, VIGNERONS DE ST POURCAIN, LOIRE,2011 A dry, aromatic, it has a salmon pink colour, is fragrant with summer pudding aromas and fresh acidity. | £23.00 | |
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OLIVIER COSTE ROSE, PAYS D’OC, 2014
65% Grenache, 25% Cabernet Sauvignon, 10% Syrah, pale pink colour, dry palate and flavours of strawberry and blackberry. Fresh and round with good length.
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£22.95 | |
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ROSE D’ANJOU FAMILLE BOUGRIER, 2013
The palate is off dry in style with succulent fruit flavours and s soft and round mouthfeel, slight sweetness with a long finish of sweet cherries.
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£23.75 | |
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COTE DE PROVENCE ROSE, SAINT ROCH-LES-VIGNES, 2010
(a pale salmon hue with notes of white peaches and lychees on the nose, fresh and lively on the palate, fairly light in body with refreshing dry finish).
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£27.95 | |
RED WINES - LOIRE VALLEY |
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GAMAY
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£22.50 | |
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ST NICOLAS DE BOURGUEIL CLOS DES QUATERONS, 2012
Full bodied Cabernet franc shows intense character of old vines, powerful, rich palate balanced by subtle oak and soft tannins, excellent finish of lingering autumn fruits, excellent |
£36.95 | |
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CHINON LES MORINIERES, JOSEPH MELLOT, 2013
Cabernet Franc, Dark ruby red, the wine shows blackberry and spicy oak notes on the nose, the palate is smooth and round with integrated tannins
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£25.95 | |
BORDEAUX AND SOUTH WEST |
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CHATEAU LA CROIX DE QUEYNAC, CORDIER, 2013
Violet notes, candied red berry aromas, fresh tannins and juicy taste of blackcurrant and blackberries
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£22.50
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CHATEAU LE GARDERA, BORDEAUX SUPERIEUR, 2009
excellent merlot dominant claret, soft fine tannins, rich fruit show good quality.
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£29.95 | |
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CHATEAU PEYBONHOMME LES TOURS, BIODYNAMIC PREMIERES COTES DE BLAYES, 2009
ORGANIC vineyard, supple blend of 75%Merlot, 10% Cabernet sauvignon, 10%Cabernet franc and 5% Malbec, achieves a ripe palate of lush red summer fruits with a core of minerality
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£32.95 |
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CHATEAU DES EYSSARDS BERGERAC MERLOT CABERNET FRANC, 2012
A full bodied red wine with notes of black fruits, the tannins are ripe and round, give the wine a wonderful mouthfeel
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£23.95 | |
ROUSSILLON AND LANGUEDOC |
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MERLOT CABERNET ORGANIC DUBERNY, 2013
Merlot and Cabernet Sauvignon come together wonderfully, creating an expressive nose, the mouth is supple and round on the attack with a great tannic presence, BIO-ORGANIC
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£24.50 | |
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PINOT NOIR EN REBELLION, PAYS D’OC, ST MARIE DES CROZES, 2013
The nose show blackberry and hedgerow fruits, the palate is lively and balanced by notes of liquorice and caramel, ORGANIC
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£27.50 | |
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MINERVOIS ‘FUTS DE CHENES’, CHATEAU MILLEGRANG, 2012
Deep purple colour with perfumed aromas of dense dark fruit with hints of spice and oak and long, distinctive finish
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£25.95 | |
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ELEVE MALBEC, PAYS D’OC, 2013
Lovely violet aromas, solid fruit flavours and a splash of spiced oak, condensed black fruits so typical of this
varietal meld with the sweet vanilla toastiness of the wood to produce some fantastic results |
£20.50 | |
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CORBIERE CHATEAU SERRES SAINTE LUCIE, 2013 |
£25.95 | |
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CABERNET SAUVIGNON TERROIR DE COLLINES, PAYS D’OC, 2013 |
£21.95 | |
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COTEAUX DU LANGUEDOC ST CHRISTOL, DOMAINE SAINT SOPHIE, 2013
This Languedoc blend is a soft velvety red with a floral bouquet of violets and red berries and a dominance of spicy Syrah on the palate
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£24.95 | |
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CAHORS CUVEE PRESTIGE, CHATEAU CROZES DE PYS, 2009
A modern approach to a very traditional wine ensures a supple, balanced wine with red berry fruit an d a touch of oak spice
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£32.95 | |
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MERLOT GRANDE CUVEE LA VIGNEAU, PAYS D’OC, 2013
A soft and appealing Languedoc Merlot, concentrated with blackcurrant and summer fruits and hints of leather and herbs.
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£20.95 | |
RHONE |
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| COTES DU RHONE ROUGE, DOMAINE DE LA FERTINE, 2011 Aromas of raspberry and black cherries, silky smooth yet lively on the palate, juicy fruit character. |
£22.95 | |
| VENTOUX, DELAS, 2013 80% Grenache, 20% Syrah Rounded and fruit-driven, with ripe red berries on the nose, and a plump, juicy palate |
£24.95 | |
| CROZES-HERMITAGE LA MATINIERE, FERRATON PERE ET FILS, 2012 (100% Syrah, intense cherry red colour with aromas of small red fruits and blackcurrant, a very round wine on the palate leaving hints of cherry and raspberry) |
£42.00 | |
BURGUNDY |
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COTEAUX BOURGUIGNONS, DUC DE BELMONT, JEAN LORON, 2012 |
£29.95 | |
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CHASSAGNE MONTRACHET LES CHENES, PHILIPPE COLIN, 2011 |
£59.95 | |
BEAUJOLAIS |
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BEAUJOLAIS VILLAGES LA PERDRISETTE, THORIN, 2013 |
£25.95 | |
| BROUILLY, CHATEAU DE LA PERRIERE, 2013 Raspberries and morello cherries powers on the palate, good deal of finesse. |
£29.95 | |
DESSERT WINES |
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| MUSCAT DE RIVESALTES, CHATEAU MONTESQUIEU, PYRENEES, 2012 ( perfumed aromatic desert wine made from late picked Muscat grapes grown in the shadow of the French Pyrenees, which is fragrant with hints of honey and raisins and wonderfully balanced). |
Half Bottle | £25.50 |
| Glass | £6.35 | |
| CHATEAU LAULERIE, COTE DE MONTRAVEL MOELLEUX, 2011 Pale gold with barley sugar and orange blossom and a sweet creamy palate |
Half Bottle | £24.95 |
| Glass | £4.95 |
Children
Children's Menu
STARTERSGarlic bread baguette £2.50 (V)
MAINSLinguine with Tomato sauce £5 (V)
Free Range Egg Omelette, Fries, Peas £5 (V)
Grilled Chicken Fillets, Fries, Peas £6
Battered Fish Goujons, Fries, Peas £5
Grilled Minute Steak, Fries, Peas £11
DESSERTSIce cream £2.00 per scoop
Chocolate, Vanilla, Salted caramel, Cherry
Strawberry, honeycomb, Mint Chocolate chip
Mango, Passion fruit, Pineapple, Raspberry
Vegetarian (V)
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Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Breakfast
BREAKFAST Menu
Served between 12pm-2pm
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Croissant £1.50
Pain chocolat £1.50
Half baguette, butter and strawberry jam £2.00
Free range egg omelette £6.50
(served with french fries and salad leaves)
Ham / chives / mushroom / cheese / tomato
55p each
(NF) (GF)
Croque monsieur, fries, salad (NF) £7.25
(ham and cheese toasted with bechamel sauce and emmental cheese topping)
Croque madame, fries, salad (NF) £8.50
(same as above with fried egg)
CoffeeOur coffee is rainforest alliance certified daterra coffee
Decaffeinated coffee is also available
Espresso £1.80
Double expresso £3.60
Black or white £2.50
Cappuccino £2.50
Latte £2.50
Hot chocolate £3.00
Mocha £3.50
English breakfast, earl grey £1.80
Camomile, peppermint £1.80
Green tea £1.80
Pago juices
Pineapple, cranberry, apple, orange, mango, tomato £3.00
Apple and raspberry fusion £3.00
Orangina (250ml) £3.00
Bottle green elderflower £2.95
Coke, diet coke, lemonade £1.80
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Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients in our kitchen, we cannot guarantee against the risk of
Cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available which highlights
14 key allergens if presents, this guidance document is readily available from any member of our team upon request
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Light Bites
Light Bites
Served between 12pm-2pm
All served with fries & salad
Baguette £8.50
Ham & emmental
Course Pork Pate and Gherkins
Brie & tomato
Grilled vegetables & Goats cheese & basil (v)
Croque Monsieur, Fries, Salad £7.25
Croque Madame, Fries, Salad £8.50
Free Range Egg Omelette £6.50
Ham / Chives / Mushroom /Cheese / Tomato 55p each
Minute steak, garlic butter fries, salad £11
Tempura battered fish, Tartare Sauce, Fries, Salad £14.50
Homemade fishcakes, Butter Sauce, Fries £14.50
If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Afternoon Menu
BREAKFAST Menu
Served between 2pm-5pm
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Garlic baguette £2.50 (NF)
Garlic baguette & cheese £3.50 (NF)
Saucisson sec £3.95
Mixed olives £3.50 (NF)
Pretzels or garlic and herb mini grissini £2.50
Baguettes £8.50(Served with french fries and salad)
Ham & emmental cheese (NF)
Brie and tomato (NF) (V)
Coarse pork paté with gherkins (NF)
Smoked salmon and cream cheese (NF)
Croque monsieur, fries, salad (NF) £7.25
Ham and cheese toasted with bechamel sauce and emmental cheese topping
Croque madame, fries, salad (NF) £8.50
Same as above with fried egg
Assiette du charcuterie £9.95/£14.25
Cured meat, pate platter, cocktail gherkins, mixed salad and croutons
Selection of french cheeses £9.50
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Purbeck award winning dorset ice cream (NF)
£2.00 per scoop
Honeycomb, vanilla, cherry, strawberry, chocolate, salted caramel, rum and raisin, mint chocolate, sorbet mango, raspberry, pineapple, passion fruit
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens. We have a comprehensive list of all of the dishes/foods and drinks available which highlights.
14 key allergens if presents, this guidance document is readily available from any member of our team upon request.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Christmas Party
CHRISTMAS PARTY Menu
1st - 22nd December 19:00 - 00:00
VELOUTÉ DE CHAMPIGNONS (v)
Chestnut mushroom soup
PATÉ DE PORC
Coarse pork pâté with an apple and pear chutney
TERRINE DE CABILLAUD AU MIEL
Cod terrine with honey dressing
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BLANC DE POULET RÔTI
Roast Chicken Breast with apricot stuffing, chicken jus
SUPRÊME DE SAUMON À L’OSEILLE
Pan fried supreme of salmon with sorrel, cream sauce
TIAN DE LÉGUMES RÔTIS AU COULIS DE TOMATES (v)
Tian of roasted vegetables with Provençale tomato coulis
All main courses are served with Chantenay carrots, roast parsnips, Brussel sprouts
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SÉLECTION DE FROMAGES
Selection of French cheeses
PUDDING DE NOËL
Christmas pudding with brandy sauce
MOUSSE A LA VANILLE AVEC COULIS DE FRAMBOISE
Vanilla mousse with raspberry coulis
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CAFÉ
Fairtrade organic coffee and mince pie
N - Contains Nuts
V - Vegetarian
GF - Gluten Free
NF - Nut Free
VEG - Vegan
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients used in our kitchen we cannot guarantee against the risk of cross contamination of different allergens.
We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Function
FUNCTION MENU
STARTERS
Leek and potato soup (a)
Goats cheese bruschetta, tomato chutney, balsamic glaze (b)
Coarse pork pate, apple chutney, toasted baguette (c)
MAINS
Free range chicken breast, wild mushroom jus, sautéed potatoes (d)
Pan fried organic salmon, lemon butter sauce, crushed new potatoes (e)
Potato gnocchi, vegetables ratatouille, tomato coulis (f)
All main courses are served with seasonal vegetables
DESSERTS
Warm fine apple tart, Chantilly cream (g)
Vanilla Crème brûlée, raspberry coulis, shortbread (h)
Selection of French cheeses (i)
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Fairtrade organic coffee (Supplement £2.50)
If you require information regarding the presence of allergens in any of our food or drink, please ask. Whilst a dish may not contain a specific allergen, due to the wide range of ingredients used in our kitchen, foods may be at risk of cross contamination by other ingredients.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
