Le Blaireau | Menu
A La Carte
A La Carte Menu
Avec L’aperitif
Garlic Baguette £2.50 (NF)
Garlic Baguette & Cheese £3.50 (NF)
Saucisson Sec £3.95
Mixed Olives £3.50 (NF)
Pretzels Or Garlic And Herb Mini Grissini £2.50
Les Entrées
Soupe Du Jour (See Blackboard) £6 (V)
Chevre Chaud £9.95 (V)
Goats Cheese Bruchetta, Tomato Chutney, Balsamic Glaze
Crabe Et Avocat £11.00 (GF)
Lymington Crab And Avocado, Chive, Chilli And Lemon Dressing
Crevettes Au Pernod £11.95 (GF)
King Prawns In A Pernod Sauce, Fennel And Apple Salad
Camembert Au Four £10.75 (V)
Baked Camembert Served With A Confit Onion And Fig Parcel
Coquille St Jacques Aux Baies Roses £11.95
Pan Fried Scallops In Puff Pastry, Pink Peppercorn Sauce
Salade De Mangues Et Tomate £9.95
Fresh Mango And Tomato Salad, Minted Dressing
(VEG) (GF) (NF)
Les Classiques
Soupe De Homard £9.25
Lobster Bisque Soup, Rouille, Emmental, Croutons
Escargots De Bourgogne £8.50/£16.50 (GF)
Six Or Twelve Burgundy Snails In Garlic Butter
Assiette Du Charcuterie £9.95/£14.25
Cured Meat, Pate Platter,
Cocktail Gherkins, Mixed Salad And Croutons
Les Salades
Salade De Saumon £9.50/£16.50 (GF) (NF)
Smoked Salmon, Beans, Tomato, Egg, Anchovies And Olives Salad
Salade Caesar £7.50/£12.50 (NF)
Romaine Salad, Caesar Dressing, Parmesan Shaving, Anchovies, Croutons
(With Chicken Breast) Supplement £7.50
Les Plats Principaux
L’agneau £21.50 (GF) (NF)
Rump Of Lamb, Red Wine & Thyme Jus, Mixed Vegetables
Boeuf Bourguignon £21.50 (GF) (NF)
Braised Beef Cheek Bourguignonne Sauce, Herb Mash
Le Poulet Forestier £20.95 (GF) (NF)
Pan Fried Free Range Chicken Breast,
White Wine, Chicken Jus And Wild Mushrooms
Le Canard Confit £21.95 (GF) (NF)
Confit Of Duck Leg, Cherry Jus, Dauphinoise Potatoes
«Le Blaireau» Burger £18.95
(Beef, Brie Cheese, Tomato, Caramelised Onion, Salad, Saucisson)
Served French Fries
Patate Douce Et Haricots Blanc Piquantes £17.50
Sweet Potato And White Bean Chilli Served With Basmati Rice
(VEG) (GF) (NF)
Crepes £17.50 (V) (NF)
Pancakes Filled With Leek, Mushroom And Soft Cheese, Tomato Coulis
Risotto De Legumes £17.50
Butternut Squash, Sweet Potato And Pea Risotto, Parmesan Shaving
(VEG) (GF) (NF)
From The Grill
28 Days Matured Beef Medallions Fillet £29.50 (GF)
28 Days Matured Sirloin Steak £24.50 (GF)
Served With French Fries, Salad And Grilled Tomato
A Choice Of Sauce
(Garlic Butter, Green Peppercorn, Blue Cheese)
“Le Marche Du Poissons”
See Our Blackboard For Our Market Fish
Le Gartinures £3.50
Vegetable Of The Day (GF)
Buttered Baby Potatoes (GF)
Garlic Sautéed Potatoes (GF)
French Fries (GF)
Green Salad / Mixed Salad/ Tomato And Shallots Salad (GF)
Les Desserts
Nemesis Au Chocolat (GF) £7.50
Warm Flourless Dark Chocolate Cake, Red Fruit Coulis, Chantilly Cream
Gateau Au Fromage Et Fruits Rouges £7.50 (NF)
Mixed Red Fruits Cheese Cake
Tarte Au Citron £7.50 (NF)
Deconstructed Lemon Tart
Crème Brulee £6.50 (NF)
Vanilla Crème Brulee, Lemon Shortbread Biscuit
Tarte Tatin Au Pommes £8.50 (NF)
Warm Upside Down Apple Tart, Vanilla Ice Cream
Coupe Blaireau £8.50 (GF) (NF)
Vanilla, Cherry And Chocolat Ice Cream,
Griottine Cherries, Chantilly Cream
Poire Belle-Helene £7.50 (NF)
Poached Pear, Vanilla Ice Cream, Hot Chocolate Sauce
Selection Of French Cheeses £9.50
Purbeck Award Winning Dorset Ice Cream (NF)
£2.00 Per Scoop
Honeycomb, Vanilla, Cherry, Strawberry, Chocolate, Salted Caramel, Rum And Raisin, Mint Chocolate
Sorbet Mango, Raspberry, Pineapple, Passion Fruit
Coffee And Petit Fours £6.95
Dessert Wines
BOTTLE (500 Ml) GLASS 125ml
56. Muscat De Rivesaltes, Chateau L’esparrou, Pyrenees, 2015 £30.95 £7.95 (Fragrant With Hints Of Honey And Raisins And Wonderfully Balanced)
BOTTLE (375 Ml) GLASS 125ml
57. Muscat De Beaumes De Venise Beaumalric, Rhone, 2017 £28.50 £9.50 (Apricot, Peach, Orange Peel And Coconut Aromas Followed By Opulent Layers Of Exotic Fruit Flavours On The Palate)
58. Cadillac, Chateau De Juge, Bordeaux, 2011 £29.50 £9.85 (Apricot, Honeycombe And Floral Aromas, Unctuous Palate, Oozing With Peach And Honey With Refreshing Acidity)
59. Le Cidre De Normandie, Comte Louis De Lauriston 75 CL BOTTLE £14.95
A Lovely Light, Fresh And Very Easy Drinking Traditional Normandie Cider. Made With Over 50 Different Varieties Of Apples That Are Selected Either For Their Sweetness (Fruit Character), Bitter Tannins (For Body And Structure), Or Acidity (Freshness)
Port
Dows Tawny Port £2.95
Grahams Late Bottle Vintage £3.00
N - Contains Nuts
V - Vegetarian
GF - Gluten Free
NF - Nut Free
VEG - Vegan
Please let us know if you have an allergy or intolerance to any food.
Due to the wide range of ingredients in our kitchen, we cannot guarantee against the risk of cross contamination of different allergens
We have a comprehensive list of all of the dishes/foods and drinks available which highlights 14 key allergens if presents, this guidance document is readily available from any member of our team upon request.
Please note we operate a discretionary service charge of 12.5% . This is solely for the benefit of staff and is passed to them without deduction except for applicable PAYE and National Insurance and any other amounts required by HMRC to be deducted.
Wine List
Sample Wine List
Whether it’s a light snack, a drink with friends or a special meal the ideal accompaniment is always a good bottle of wine.
This wine list is designed to make you travel around France, to offer our wine lovers the opportunity to discover some different classic and regional French wines.
Take a moment to study the list, relax and enjoy excellent food and wine “à la française”.
SOME VINTAGES MAY VARY ACCORDING TO STOCK FOR ANY ASSISTANCE, ASK A MEMBER OF STAFF
ENJOY THE JOURNEY
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WHITE WINE - LOIRE VALLEY
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MUSCADET DE SEVRE ET MAINE, LA DOUSSINIERE, 2013/14
A bone-dry white wine from the Muscadet grape, grown in the western Loire Valley close to the city of Nantes
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£19.95
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CHARDONNAY VIELLES VIGNES, DOMAINE
Fresh and lively with a lovely twist of lemon acidity, balanced and dry, with exotic fruits and quince on the palate
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£23.95
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SAUVIGNON BLANC,
Crisp fresh green citrus fruits with nice minerality and a zesty lightly acidic finish
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£22.50
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CHENIN BLANC, MARCEL MARTIN, 2010
Pale yellow in colour, fragrance of apples and citrus fruits, typical nose, subtly blended
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£22.50
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POUILLY BLANC FUME, DOMAINE BELAIR, 2010
(Aromas of nettles, gooseberry and minerals followed on the palate by good weight of fruit and acidity with a flinty finish)
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£37.95
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QUINCY, LE RIMONET, JOSEPH MELLOT, 2013
South west of Sancere, notes of citrus fruit, lime, exotic fruits and gooseberry are backed with a fresh long finish
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£31.50
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MENETOU-SALON LES MOROGUES, DOMAINE ST MARTIN, 2009
(terrific Sauvignon, fresh Menetou with a rich grassy aroma, gooseberry and peaches flavours on the palate, sublime and magnificient, the Loire answer to New-Zealand)
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£37.95
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SOUTH-WEST
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CHATEAU DES EYSSARDS SAUVIGNON SEMILLION, BERGERAC, 2010
Blend of Sauvignon and Semillion sur lie, full and fruity, retain a crisp, zingy acidity with hints of pineapple and gooseberry and fantastic weight on the palate, medium bodied.
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£23.95
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GROS MANSENG, DOMAINE CAMBOS, COTES DE GASCOGNE, 2011
A dry, freshly wine with attractive aromas of pear and pineapple, a short maturation on the lees enhance the palate weight adding to melon and white peach flavours
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£22.95
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LANGUEDOC-ROUSSILLION
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ELEVE MARSANNE-VIOGNIER, PAYS D’OC, 2013
Unoaked the emphasis is on fresh, lively citrus fruit backed by notes of peach blossom, the finish is soft and rounded
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£20.95
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PICPOUL DE PINET, BEAUVIGNAC, LANGUEDOC 2014
Fresh Languedoc white with strong aromas of white flowers, quince and anis followed by ginger and citrus
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£23.95
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CHARDONNAY OLIVIER COSTE, PAYS D’OC, 2014
Clean, precise, mineral Chardonnay, no oak here, just delicate apple fruit and a crisp, refreshing finish.
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£22.95
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SAUVIGNON BLANC, LE CLANDESTIN, ST MARIE DES CROZES, PAYS D’OC, 2014
Crisp, clean, balanced, gooseberries and cut grass aromas with green pepper flavours.
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£23.95
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RHONE AND BURGUNDY
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MACON VILLAGES, DOMAINE DE LA GRANGE MAGNIEN, JADOT, 2013
Their mature state contributes towards producing a wine with a fine, buttery concentration
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£30.25
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PETIT CHABLIS, DOMAINE HAMELIN, 2013 subtle notes of white flowers and green apple on the nose, the palate is elegant and fruity with a touch of steely minerality
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£34.50
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BOURGOGNE ALIGOTE, DOMAINE DU PRIEURE, COTE D’OR, 2010
Fresh, easy drinking whit with a good balance and lively acidity, which makes it a fine accompaniment to seafood or as an aperitif.
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£29.95
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CROZES HERMITAGE BLANC, JEAN-LUC COLOMBO, 2012
Harmonious in the mouth with an aromatic profile, white flowers and candied lemon and fresh minerality
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£39.00
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ALSACE
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GEWURZTRAMINER PORTRAIT RANGE, DOMAINE ZINCK, 2013
Fruit character of pear, rose petal and lychee enhanced with exotic notes of spice and a pinch of peppermint.
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£30.95
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CHAMPAGNE AND SPARKLING WINE
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CHAMPAGNE TESTULAT CARTE D’OR BRUT BLANC DE NOIRS
Rich, fruity Champagne with notes of vanilla and peaches, elegant and well balanced, 50% Pinot Noir and 50% Pinot Meunier.
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£39.95
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CHAMPAGNE DRAPPIER MILLESIME EXCEPTION, 2008
Classic aromas of brioche, hazelnut and citrus, great creamy texture on the palate, fine bubbles and a long dry finish, fresh and opulent.
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£92.50
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CHAMPAGNE TESTULAT BRUT ROSE, NV, (PINK CHAM
Attractive pink Champagne with refreshing, soft fruit flavours, a fine mousse and a dry finish,50% Pinot Noir and 50% Pinot Meunier.
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£59.95 | |
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CHARDONNAY BRUT BLANC DE BLANC, LE BARON, NV
Bright golden colour, soft and creamy Chardonnay aromas, hints of almonds and apple, quite full bodied with a good fruity flavour and fresh finish.
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£27.95 | |
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CHATEAU DE MONTGUERET SAUMUR BRUT, NV
Chenin blanc and Chardonnay grapes and bottle fermented in the traditional method, matured for 2 years in deep cave carved in limestone cliffs, softer, easier drinking style than many sparkling wine from the Loire. |