Christmas comes early for wine lovers at Le Blaireau when you join the worldwide race to be among the first to sample the new season Beaujolais.
Beaujolais Nouveau is the new wine from the first harvest of grapes in the Beaujolais region of France. At one minute past midnight on the third Thursday of each November, over a million cases of Beaujolais Nouveau begin their journey through France in the race to be the first to taste the new wine.
Le Beaujolais Nouveau est arrive!
All at Le Blaireau will be up early, eagerly anticipating the delivery of Beaujolais Nouveau ready for the following evening's celebrations. Your evening includes a 3 course dinner and live accordianist, so book a table at Le Blaireau and pop a cork with us!
SOUPE A L’OIGNON (V)
French onion soup served with cheese croutons
CASSOLETTE DE FRUITS DE MER (GF)
Seafood casserole (salmon, mussel, prawns and red mullet)
SALADE DE POIRE POCHEE AU BLEU (GF) (V)
Poached pear, roquefort and walnut salad
ESCARGOTS DE BOURGOGNE (GF)
6 Burgundy snails in garlic butter
BOEUF BOURGUIGNON (GF)
Braised beef cheeks bourguignonne, herb mash
CONFIT DE CANARD A L’ORANGE (GF)
Confit of duck leg, orange sauce, sauteed potatoes
TRIO DE POISSONS MADRILENE (GF)
Salmon, halibut and seabass cooked in light fish broth
CHAMPIGNONS STROGANOFF (V) (GF)
Mushroom stroganoff with pilau rice
COUPE BEAUJOLAISE (GF)
Vanilla ice cream, griottine cherries, chantilly cream, red fruit coulis
ASSIETTE DE FROMAGES (GF)
Pierre robert, tomme de savoie, pont l'eveque
Vanilla crème brulee
TARTE AUX POIRES ET AMANDE
Pear and almond tart, chantilly cream
For further information, or to make a reservation, please call 01590 624467 or contact us online.
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