WINTER ESCAPE DINING Break - save £100
A cosy manor house and delicious cuisine meets crackling fires and ice tinged vistas in Careys Manor's winter getaway special offer.
It's hard to beat the distinct beauty of The New Forest at this time of year. Wrap up warm and run across miles of heathland spotting wild ponies and the elusive fallow deer; the wilder the weather the bigger the excuse to indulge in the wonderful food on offer back at the hotel.
Curl up under a blanket in front of a roaring log fire with a warming cocktail before choosing which of our 3 amazing restaurants take your fancy. Warmth and relaxation are the name of the game at SenSpa, so be sure to enjoy some much needed time out in the crystal steam room, herbal sauna and tropical experience showers.
There's no winter escape like a Careys Manor winter escape.
Your Winter Escape Dining Break includes:
- Overnight accommodation
- A hearty New Forest Breakfast
- A delicious warming winter cocktail on arrival
- New Forest Winter walking guide
- Use of the Health Club Facilities from check-in until check-out (Swimming Pool, Sauna, Steam Room, Fitness Suite)*
- 3 course dinner from our Seasonal Market Menu at any one of our 3 restaurants
From £215 per room SAVING £100
* All Leisure and Spa facilities are for use by those aged 16 years and over.
Terms & Conditions: Subject to availability. Available Sun-Thursday from 1st December – 31st March 2020. Excludes Xmas, Twixmas & New Year, Half Term and Valentines. Prices are based on two people sharing a Knightwood Garden Room (single supplements apply). This offer cannot be used in conjunction with any other offer.
SAMPLE MARKET MENU
Butternut Squash Soup
Saffron and Chestnut Mushroom Agnolotti
Piccalilli, Grilled Hoxton Sourdough
Salt Baked Root Vegetable Salad
Goat’s Cheese, Pomegranate Molasses
Israeli Couscous, Preserved Lemon, Ras El Hanout, Coconut Yogurt
Roast Chicken Breast
Tarragon Gnocchi, Pine Nuts, Sage, Tenderstem Broccoli
Grilled Darne of Chalk stream Trout
Leek Hearts, Braised Fennel, Crushed Lemon Potato
Peanut Brittle, Stracciatella Ice Cream
Vanilla Ice Cream, Shortbread
Quince, Celery, Grapes, Crackers
POTAGE DU JOUR (V)-(GF)
Soup of the day (see blackboard)
CHEVRE CHAUD (V)
Goat cheese bruchetta, tomato chutney, balsamic glaze
ASSSIETTE DE CHARCUTERIE
Cured meat platter
LE POULET (GF)
Pan Fried Free range chicken breast, Chicken veloute sauce with mushrooms Carrots and green beans
PAVE DE SAUMON (GF)
Pan fried organic salmon, lemon butter sauce mixed vegetables
GNOCCHI PROVENCALE (V)
Gnocchi with vegetable ratatouille, baby spinach salad, tomato coulis
Vanilla creme brulee, shortbread biscuit
NEMESIS AU CHOCOLAT (GF)
Warm flourless dark chocolate cake, Cha1;1tilly cream
ASSIETTE DE FROMAGES
Selection of French cheeses