Offers : Special Offers : Winter Escape Dining Break

WINTER ESCAPE DINING Break - save £100

A cosy manor house and delicious cuisine meets crackling fires and ice tinged vistas in Careys Manor's winter getaway special offer.

It's hard to beat the distinct beauty of The New Forest at this time of year. Wrap up warm and run across miles of heathland spotting wild ponies and the elusive fallow deer; the wilder the weather the bigger the excuse to indulge in the wonderful food on offer back at the hotel.

Curl up under a blanket in front of a roaring log fire with a warming cocktail before choosing which of our 3 amazing restaurants take your fancy. Warmth and relaxation are the name of the game at SenSpa, so be sure to enjoy some much needed time out in the crystal steam room, herbal sauna and tropical experience showers. 

There's no winter escape like a Careys Manor winter escape.


Your Winter Escape Dining Break includes:

  • Overnight accommodation
  • A hearty New Forest Breakfast 
  • A delicious warming winter cocktail on arrival
  • New Forest Winter walking guide
  • Use of the Health Club Facilities from check-in until check-out (Swimming Pool, Sauna, Steam Room, Fitness Suite)*
  • 3 course dinner from our Seasonal Market Menu at any one of our 3 restaurants

From £215 per room SAVING £100

BOOK ONLINE

 

 

* All Leisure and Spa facilities are for use by those aged 16 years and over.

Terms & Conditions: Subject to availability. Available Sun-Thursday from 1st December – 31st March 2020. Excludes Xmas, Twixmas & New Year, Half Term and Valentines. Prices are based on two people sharing a Knightwood Garden Room (single supplements apply). This offer cannot be used in conjunction with any other offer. 


SAMPLE MARKET MENU

Cambium

STARTERS

 

Butternut Squash Soup

Saffron and Chestnut Mushroom Agnolotti

Pork Rillettes

Piccalilli, Grilled Hoxton Sourdough

Salt Baked Root Vegetable Salad

Goat’s Cheese, Pomegranate Molasses

 

MAINS

 

BBQ Cauliflower

 Israeli Couscous, Preserved Lemon, Ras El Hanout, Coconut Yogurt

Roast Chicken Breast

Tarragon Gnocchi, Pine Nuts, Sage, Tenderstem Broccoli

Grilled Darne of Chalk stream Trout

Leek Hearts, Braised Fennel, Crushed Lemon Potato

 

DESSERTS

 

Chocolate Brownie

Peanut Brittle, Stracciatella Ice Cream

Warm Blackberries

Vanilla Ice Cream, Shortbread

Westcombe Cheddar

 Quince, Celery, Grapes, Crackers

Le Blaireau

STARTERS

 

POTAGE DU JOUR (V)-(GF)

Soup of the day (see blackboard)

CHEVRE CHAUD (V)

Goat cheese bruchetta, tomato chutney, balsamic glaze

ASSSIETTE DE CHARCUTERIE

Cured meat platter

 

MAINS

 

LE  POULET (GF)

Pan Fried Free range chicken breast, Chicken veloute sauce with mushrooms Carrots and green beans

PAVE DE SAUMON (GF)

Pan fried organic salmon, lemon butter sauce mixed vegetables

GNOCCHI PROVENCALE (V)

Gnocchi with vegetable ratatouille, baby spinach salad, tomato coulis

 

DESSERTS

 

CREME BRULEE

Vanilla creme brulee, shortbread biscuit

NEMESIS AU CHOCOLAT (GF)

Warm flourless dark chocolate cake,  Cha1;1tilly  cream

ASSIETTE DE FROMAGES

Selection of French cheeses

Zen Garden

STARTERS

Poh Piah Tord
Spring rolls filled with mixed vegetables and glass noodles served with plum sauce.
 
Kai Satay
Chicken satay, skewered marinated chicken served with cashew nut sauce.
 
Par Goong
Prawn salad. Mixed salad with lemongrass, red onion, kaffir lime leaves and coriander with tomato and mint, coated with a spicy dressing.
 
MAINS
 
Ped Sam Rod
Crispy duck with three tastes, shredded Chinese leaves, fresh basil, garlic, chilli and tamarind.
 
Gaeng Kiew Wan Gai
Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime leaf.
 
Phad Si-Ew Pak
Thai style wok noodles with egg, seasonal vegetables with sweet soy sauce.
 
DESSERTS
 
Banana with coconut cream and sesame seeds
 
Deep fried vanilla ice cream with cinnamon fruit salad
 
Fruit platter - mixed seasonal fresh fruit

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