Spring Into The Forest - Save £90
The Scented scenery of the New Forest National Park wakes the senses as the winter greys become a distant memory.
The wash of colour of this unique landscape is a long-awaited sight which paints the picture of the arrival of Spring. It's the perfect backdrop to a country break with wonderful food, reviving poolside relaxation and a refreshing spring cocktail to round off the day.
There's no spring escape like a Careys Manor spring escape.
Your New Forest Hotel Break Includes:
- Luxury overnight accommodation
- Full English Breakfast
- Spring walking guide
- Pre-dinner spring cocktail
- Dinner at one of our 3 restaurants, dining from our 'Seasonal Market Menu'
- Use of the Careys Manor Leisure Facilities (Swimming Pool, Sauna, Jacuzzi, Steam Room and Gym)
- 10% off spa treatments
From £199 per room saving £90
Terms & Conditions: Offer available Sunday to Thursday from 3rd March - 28th June 2019 excluding bank holidays. Price is based on 2 people sharing a standard Room. Room upgrades and single occupancy rooms are available at a supplement.
Smoked Haddock and Mussel Chowder Ham hock Terrine
Apple chutney, pickled shallot, mustard cream
Smoked Chalk Stream Trout
Crème Fraiche, Pickled Cucumber, Salad Leaves
Kumquat, Parsley, Peach, Grape, Coriander
Confit Pork Belly
Braised Cheek, Smoked Potato, Prune
Red Pepper, Chickpea, Chorizo Ragu
Almonds, Lentils, Caper, Raisin
Braised Beef Cheek
Roscoff onion, pickled Mustard Seed, Horseradish Dumpling
Coconut, Passionfruit Curd, Caramelised Pineapple
Sticky Toffee Pudding
Clotted Cream Ice Cream
Hazelnut cake, sherry parfait
Sample Market Menu
Poh Piah Tord
Spring rolls filled with mixed vegetables and glass noodles served with plum sauce.
Chicken satay, skewered marinated chicken served with cashew nut sauce.
Pawn salad. Mixed salad with lemongrass, red onion, kaffir lime leaves and coriander with tomato and mint, coated with a spicy dressing.
Ped Sam Rod
Crispy duck with three tastes, shredded Chinese leaves, fresh basil, garlic, chilli and tamarind.
Gaeng Kiew Wan Gai
Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime leaf.
Phad Si-Ew Pak
Thai style wok noodles with egg, seasonal vegetables with sweet soy sauce.
Banana with coconut cream and sesame seeds
Deep fried vanilla ice cream with cinnamon fruit salad
Fruit platter - mixed seasonal fresh fruit
Sample Market Menu
POTAGE DU JOUR (V)-(GF)
Soup of the day (see blackboard)
CHEVRE CHAUD (V)
Goat cheese bruchetta, tomato chutney, balsamic glaze
ASSSIETTE DE CHARCUTERIE
Cured meat platter
LE POULET (GF)
Poached Free range chicken breast, Chicken veloute sauce with mushrooms Carrots and green beans
PAVE DE SAUMON (GF)
Pan fried organic salmon, lemon butter sauce mixed vegetables
GNOCCHI PROVENCALE (V)
Gnocchi with vegetable ratatouille, baby spinach salad, tomato coulis
Vanilla creme brulee, shortbread biscuit
NEMESIS AU CHOCOLAT (GF)
Warm flourless dark chocolate cake, Cha1;1tilly cream
ASSIETTE DE FROMAGES
Selection of French cheeses