Offers : Special Offers : Spring Into The Forest Break

Spring Into The Forest - Save £90

The Scented scenery of the New Forest National Park wakes the senses as the winter greys become a distant memory.

The wash of colour of this unique landscape is a long-awaited sight which paints the picture of the arrival of Spring. It's the perfect backdrop to a country break with wonderful food, reviving poolside relaxation and a refreshing spring cocktail to round off the day.

There's no spring escape like a Careys Manor spring escape.


Your New Forest Hotel Break Includes:

  • Luxury overnight accommodation
  • Full English Breakfast
  • Spring walking guide
  • Pre-dinner spring cocktail
  • Dinner at one of our 3 restaurants, dining from our 'Seasonal Market Menu' 
  • Use of the Careys Manor Leisure Facilities (Swimming Pool, Sauna, Jacuzzi, Steam Room and Gym)
  • 10% off spa treatments

From £199 per room saving £90

Book Online


Terms & Conditions: Offer available Sunday to Thursday from 3rd March - 28th June 2019 excluding bank holidays. Price is based on 2 people sharing a standard Room. Room upgrades and single occupancy rooms are available at a supplement.


Cambium

Sample Market Menu

STARTERS

Smoked Haddock and Mussel Chowder Ham hock Terrine

Apple chutney, pickled shallot, mustard cream

Smoked Chalk Stream Trout

Crème Fraiche, Pickled Cucumber, Salad Leaves

Panisse

Kumquat, Parsley, Peach, Grape, Coriander

~

MAINS

Confit Pork Belly

Braised Cheek, Smoked Potato, Prune

Bream

Red Pepper, Chickpea, Chorizo Ragu

Cauliflower

Almonds, Lentils, Caper, Raisin

Braised Beef Cheek

Roscoff onion, pickled Mustard Seed, Horseradish Dumpling

~

DESSERTS

Coconut, Passionfruit Curd, Caramelised Pineapple   

Yoghurt Sorbet

Sticky Toffee Pudding

Clotted Cream Ice Cream

Hazelnut cake, sherry parfait

Caramelised banana

Zen Garden

Sample Market Menu

STARTERS

Poh Piah Tord

Spring rolls filled with mixed vegetables and glass noodles served with plum sauce.

Kai Satay

Chicken satay, skewered marinated chicken served with cashew nut sauce.

Par Goong

Pawn salad. Mixed salad with lemongrass, red onion, kaffir lime leaves and coriander with tomato and mint, coated with a spicy dressing.

~

MAINS


Ped Sam Rod

Crispy duck with three tastes, shredded Chinese leaves, fresh basil, garlic, chilli and tamarind.

Gaeng Kiew Wan Gai

Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime leaf.

Phad Si-Ew Pak

Thai style wok noodles with egg, seasonal vegetables with sweet soy sauce.

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DESSERTS

Banana with coconut cream and sesame seeds

Deep fried vanilla ice cream with cinnamon fruit salad

Fruit platter - mixed seasonal fresh fruit

Le Blaireau

Sample Market Menu

STARTERS

 

POTAGE DU JOUR (V)-(GF)

Soup of the day (see blackboard)

CHEVRE CHAUD (V)

Goat cheese bruchetta, tomato chutney, balsamic glaze

ASSSIETTE DE CHARCUTERIE

Cured meat platter

~

MAINS

 

LE  POULET (GF)

Poached Free range chicken breast, Chicken veloute sauce with mushrooms Carrots and green beans

PAVE DE SAUMON (GF)

Pan fried organic salmon, lemon butter sauce mixed vegetables

GNOCCHI PROVENCALE (V)

Gnocchi with vegetable ratatouille, baby spinach salad, tomato coulis

~

DESSERTS

 

CREME BRULEE

Vanilla creme brulee, shortbread biscuit

NEMESIS AU CHOCOLAT (GF)

Warm flourless dark chocolate cake,  Cha1;1tilly  cream

ASSIETTE DE FROMAGES

Selection of French cheeses

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