Join us at Cambium to celebrate the Hampshire Food Festival with a menu featuring ingredients from some of the region's best growers and producers!
From New Forest mushrooms and Hampshire beef, to Lymington Gin and South-Coast Hake, find out exactly why our local larder is so incredible.
Dancing cows gin cured chalk stream trout, fennel remoulade
Romsey tomato salad, gazpacho granite, basil
Corned Hampshire beef, pickled vegetables, mustard mayonnaise
Pondhead Farm pork chop, cannellini beans, sage and onion
South coast hake, crab, spatzle
New forest mushroom risotto, poached Clayton farm egg
New Forest strawberry salad, strawberry sorbet, lime, lemon verbena
New Forest raspberry parfait, meringue, dark chocolate sorbet
Tunworth cheese, black pepper crackers, pickled celery
or call 01590 623551
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