English Wine Week at Cambium
26th May 2019 - 2nd Jun 2019
Our flagship restaurant, Cambium
, boasts one of the biggest collections of English wines in the UK so join us for a week-long celebration as Michael selects his favourite English wines to complement a special dinner menu created by Head Chef Alistair Craig
. Pork from Pondhead farm in Lyndhurst, Crab from lymington and New Forest strawberries feature proudly on our ‘English Wine Week’ menu alongside a hand-picked English wine list including a sparkling rosé from Marlings Vineyard in Sway.
So, grab your knife and fork and raise a glass (or two or three) as we celebrate English Wine Week.
£40 per person
Available Monday - Friday
Crab tartlet, fennel and apple salad
Broccoli tortellini, crispy shallots, herb salad
Pond head farm pork belly, crushed potatoes, lemon, capers
New forest strawberry, Szechuan pepper meringue, lemon balm