Offers : Special Offers : Autumn Sunset Break

Autumn Sunset Break - save £100

As the season of mists and mellow fruitfulness rolls in, bringing with it the promise of windswept walks across ancient moorland, there are few places as stunning as the New Forest National Park.

As autumnal days fade into evening, the spectacular sunsets transform the woodland into a kaleidoscope of glowing coppers and rich reds, and the forest moors, buzzing and alive with wildlife in the summer, take on a sleepy, mellow tone.

This historic manor house at Brockenhurst is home to crackling log fires, cosy lounges, tranquil bedrooms and spectacular autumn sunsets - the perfect place for an Autumn break.

Step outside with your Autumn walking guide to explore this enchanting land and then return to the sanctuary of the hotel to shake off that autumnal chill with a thick woollen blanket in front of a roaring fire pit, sipping a warming Autumn Sunset cocktail.


Your Autumn Sunset Break includes:

  • Overnight accommodation
  • New Forest Breakfast 
  • Specially created Autumn Sunset cocktail 
  • New Forest Autumn walking guide
  • Use of the Health Club Facilities
  • Dinner from our 'Seasonal Market Menu' at any one of our 3 restaurants
  • 10% off SenSpa treatments
  • Optional upgrade to a sunset spa session for £10 per person

From £215 per room SAVING £100

BOOK ONLINE


Terms & Conditions: Available Sunday - Thursday until 28th November 2019. Prices are based on two people sharing a Knightwood Garden Room (single supplements apply). This offer cannot be used in conjunction with any other offer. 


SAMPLE MARKET MENU

Cambium

STARTERS

 

Butternut Squash Soup

Saffron and Chestnut Mushroom Agnolotti

Pork Rillettes

Piccalilli, Grilled Hoxton Sourdough

Salt Baked Root Vegetable Salad

Goat’s Cheese, Pomegranate Molasses

 

MAINS

 

BBQ Cauliflower

 Israeli Couscous, Preserved Lemon, Ras El Hanout, Coconut Yogurt

Roast Chicken Breast

Tarragon Gnocchi, Pine Nuts, Sage, Tenderstem Broccoli

Grilled Darne of Chalk stream Trout

Leek Hearts, Braised Fennel, Crushed Lemon Potato

 

DESSERTS

 

Chocolate Brownie

Peanut Brittle, Stracciatella Ice Cream

Warm Blackberries

Vanilla Ice Cream, Shortbread

Westcombe Cheddar

 Quince, Celery, Grapes, Crackers

Le Blaireau

STARTERS

 

POTAGE DU JOUR (V)-(GF)

Soup of the day (see blackboard)

CHEVRE CHAUD (V)

Goat cheese bruchetta, tomato chutney, balsamic glaze

ASSSIETTE DE CHARCUTERIE

Cured meat platter

 

MAINS

 

LE  POULET (GF)

Pan Fried Free range chicken breast, Chicken veloute sauce with mushrooms Carrots and green beans

PAVE DE SAUMON (GF)

Pan fried organic salmon, lemon butter sauce mixed vegetables

GNOCCHI PROVENCALE (V)

Gnocchi with vegetable ratatouille, baby spinach salad, tomato coulis

 

DESSERTS

 

CREME BRULEE

Vanilla creme brulee, shortbread biscuit

NEMESIS AU CHOCOLAT (GF)

Warm flourless dark chocolate cake,  Cha1;1tilly  cream

ASSIETTE DE FROMAGES

Selection of French cheeses

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