Autumn Sunset Break - save £100
As the season of mists and mellow fruitfulness rolls in, bringing with it the promise of windswept walks across ancient moorland, there are few places as stunning as the New Forest National Park.
As autumnal days fade into evening, the spectacular sunsets transform the woodland into a kaleidoscope of glowing coppers and rich reds, and the forest moors, buzzing and alive with wildlife in the summer, take on a sleepy, mellow tone.
This historic manor house at Brockenhurst is home to crackling log fires, cosy lounges, tranquil bedrooms and spectacular autumn sunsets - the perfect place for an Autumn break.
Step outside with your Autumn walking guide to explore this enchanting land and then return to the sanctuary of the hotel to shake off that autumnal chill with a thick woollen blanket in front of a roaring fire pit, sipping a warming Autumn Sunset cocktail.
Your Autumn Sunset Break includes:
- Overnight accommodation
- New Forest Breakfast
- Dancing Cows Gin & Tonic
- New Forest Autumn walking guide
- Use of the Health Club Facilities
- Dinner from our Seasonal Market Menu at any one of our 3 restaurants
- 10% off SenSpa treatments
- Optional upgrade to a sunset spa session for £10 per person
From £199 per room SAVING £100
Call reservations to book today 01590 624467
Squash Soup, roast red pepper, spiced pumpkin seeds
Mackerel Grilled, toasted barley, cucumber
Chicken Smoked terrine, chorizo, sweetcorn, spring onion
Pork slow cooked belly, cauliflower, tamarind
Cod tarragon gnocchi, seaweed butter, broccoli
Risotto chestnut mushroom, salt baked celeriac, pickled mushrooms, kale
Apple Tart, almond, clotted cream
Lemon curd, poppy seed cake, toffee sauce, meringue
Barkham Blue Crackers, celery, Quince
Sample Market Menu
Poh Piah Tord
Spring rolls filled with mixed vegetables and glass noodles served with plum sauce.
Chicken satay, skewered marinated chicken served with cashew nut sauce.
Pawn salad. Mixed salad with lemongrass, red onion, kaffir lime leaves and coriander with tomato and mint, coated with a spicy dressing.
Ped Sam Rod
Crispy duck with three tastes, shredded Chinese leaves, fresh basil, garlic, chilli and tamarind.
Gaeng Kiew Wan Gai
Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime leaf.
Phad Si-Ew Pak
Thai style wok noodles with egg, seasonal vegetables with sweet soy sauce.
Banana with coconut cream and sesame seeds
Deep fried vanilla ice cream with cinnamon fruit salad
Fruit platter - mixed seasonal fresh fruit
Sample Market Menu
POTAGE DU JOUR (V)-(GF)
Soup of the day (see blackboard)
CHEVRE CHAUD (V)
Goat cheese bruchetta, tomato chutney, balsamic glaze
ASSSIETTE DE CHARCUTERIE
Cured meat platter
LE POULET (GF)
Poached Free range chicken breast, Chicken veloute sauce with mushrooms Carrots and green beans
PAVE DE SAUMON (GF)
Pan fried organic salmon, lemon butter sauce mixed vegetables
GNOCCHI PROVENCALE (V)
Gnocchi with vegetable ratatouille, baby spinach salad, tomato coulis
Vanilla creme brulee, shortbread biscuit
NEMESIS AU CHOCOLAT (GF)
Warm flourless dark chocolate cake, Cha1;1tilly cream
ASSIETTE DE FROMAGES
Selection of French cheeses
Terms & Conditions: Available Sunday - Thursday from 2nd September until 29th November. Prices are based on two people sharing a Cosy Knightwood or Cosy Manor Room (single supplements apply). This offer cannot be used in conjunction with any other offer.