Offers : Special Offers : Autumn Sunset Break

Autumn Sunset Break - save £100

As the season of mists and mellow fruitfulness rolls in, bringing with it the promise of windswept walks across ancient moorland, there are few places as stunning as the New Forest National Park.

As autumnal days fade into evening, the spectacular sunsets transform the woodland into a kaleidoscope of glowing coppers and rich reds, and the forest moors, buzzing and alive with wildlife in the summer, take on a sleepy, mellow tone.

This historic manor house at Brockenhurst is home to crackling log fires, cosy lounges, tranquil bedrooms and spectacular autumn sunsets - the perfect place for an Autumn break.

Step outside with your Autumn walking guide to explore this enchanting land and then return to the sanctuary of the hotel to shake off that autumnal chill with a thick woollen blanket in front of a roaring fire pit, sipping a warming Autumn Sunset cocktail.


Your Autumn Sunset Break includes:

  • Overnight accommodation
  • New Forest Breakfast 
  • Dancing Cows Gin & Tonic
  • New Forest Autumn walking guide
  • Use of the Health Club Facilities
  • Dinner from our Seasonal Market Menu at any one of our 3 restaurants
  • 10% off SenSpa treatments
  • Optional upgrade to a sunset spa session for £10 per person

From £199 per room SAVING £100


BOOK ONLINE

Call reservations to book today 01590 624467


Cambium

Sample Market Menu

STARTERS

Squash Soup, roast red pepper, spiced pumpkin seeds

Mackerel Grilled, toasted barley, cucumber

Chicken Smoked terrine, chorizo, sweetcorn, spring onion

~

MAINS


Pork slow cooked belly, cauliflower, tamarind

Cod tarragon gnocchi, seaweed butter, broccoli

Risotto chestnut mushroom, salt baked celeriac, pickled mushrooms, kale

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DESSERTS


Apple Tart, almond, clotted cream

Lemon curd, poppy seed cake, toffee sauce, meringue

Barkham Blue Crackers, celery, Quince

Zen Garden

Sample Market Menu

STARTERS

Poh Piah Tord

Spring rolls filled with mixed vegetables and glass noodles served with plum sauce.

Kai Satay

Chicken satay, skewered marinated chicken served with cashew nut sauce.

Par Goong

Pawn salad. Mixed salad with lemongrass, red onion, kaffir lime leaves and coriander with tomato and mint, coated with a spicy dressing.

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MAINS


Ped Sam Rod

Crispy duck with three tastes, shredded Chinese leaves, fresh basil, garlic, chilli and tamarind.

Gaeng Kiew Wan Gai

Chicken green curry cooked in coconut milk with aubergine, courgettes, bell peppers, basil and kaffir lime leaf.

Phad Si-Ew Pak

Thai style wok noodles with egg, seasonal vegetables with sweet soy sauce.

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DESSERTS

Banana with coconut cream and sesame seeds

Deep fried vanilla ice cream with cinnamon fruit salad

Fruit platter - mixed seasonal fresh fruit

Le Blaireau

Sample Market Menu

STARTERS

 

POTAGE DU JOUR (V)-(GF)

Soup of the day (see blackboard)

CHEVRE CHAUD (V)

Goat cheese bruchetta, tomato chutney, balsamic glaze

ASSSIETTE DE CHARCUTERIE

Cured meat platter

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MAINS

 

LE  POULET (GF)

Poached Free range chicken breast, Chicken veloute sauce with mushrooms Carrots and green beans

PAVE DE SAUMON (GF)

Pan fried organic salmon, lemon butter sauce mixed vegetables

GNOCCHI PROVENCALE (V)

Gnocchi with vegetable ratatouille, baby spinach salad, tomato coulis

~

DESSERTS

 

CREME BRULEE

Vanilla creme brulee, shortbread biscuit

NEMESIS AU CHOCOLAT (GF)

Warm flourless dark chocolate cake,  Cha1;1tilly  cream

ASSIETTE DE FROMAGES

Selection of French cheeses

Terms & Conditions: Available Sunday - Thursday from 2nd September until 29th November. Prices are based on two people sharing a Cosy Knightwood or Cosy Manor Room (single supplements apply). This offer cannot be used in conjunction with any other offer. 

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